Activity Log -Student Professional Development Plan

Module 2- ND566

Performance Activity Title Activity Provider Activity How did you see the
Indicator Date knowledge, skill,
judgement, and attitude
acquired from this
learning activity?
Healthy Eating Affinity Medical 11/2/2017 I developed a Healthy
Tips Handout Center Eating Tips handout to
provide the community
members in Massillon at
the Wellness Fair at
9.3.1 Critiques and Affinity Medical Center.
selects In this area, many of the
appropriate,
current, evidence-
individuals are not
based, practice- educated on how to eat
based reference healthy or live a healthy
materials to life. The director advised
support the
development of me create a handout
nutrition education and explain it to all of
resources. the people at the event.
With evidenced based
research, I came up with
healthy tips that I
thought were the most
beneficial for the
 community. Also, I
added a healthy recipe
that they could follow
on the back.
Affinity Medical 10/30/2017 I would help the
Center ambassadors with tray
service for the meals at
Affinity Medical Center.
I am educated on the
1.3.9 Recognizes
cultural and religious
and incorporates
knowledge of food practices and it
cultural and/or Tray line was needed for a
religious foods, particular patient. It was
practices and
preparation. for the Halal diet and I
made sure to let the
other employees know
that there should be no
pork served to that
certain patient.