DINEFEST BANGALORE MENU

APPETISERS
Choice of any one

Bellary Palya (v)

Chilled eggplant mash and smashed peanut dip with jowar crackers

Chilli Cheese Bhajji (v)

Mulaga bhajji chilli generously stuffed with cheese, batter-fried and served with a
tamarind chutney

Bengaluru Banana Split (v)

Green banana bajjis with two podi cheeses

Poriyal Puff (v)

A flaky puff pastry, lined with ridge gourd chutney, filled with a carrot and beans poriyal,
topped off with mornay sauce and baked

Iyengar Bakery Egg Puffs

Boiled eggs in spicy tomato thokku topped with curry hollandaise

Nizami Haleem Samosa

Lamb pate samosa with browned onion and lime

South Indias Original Chilli Chicken

Succulent pieces of bones chicken in a spicy Telangana masala

Fish Pollichathu
Toddy shop recipe of brown grouper fish in spicy tomato masala, baked in a banana leaf

MAIN COURSE
Choice of any one

Avial In A Bowl (v)

Vegetables spiced in a yoghurt gravy with steamed rice
Price is INR 600/ -* for lunch or dinner
Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.

Ennai Kathrikai (v)

Eggplant braised in a tangy tamarind chilli masala

Karaikudi Vada Curry (v)

Channa dal dumplings in a fragrant spiced gravy

Potato Green Mango Curry (v)

Served with a red chilli sweet and sour gravy

Mysuru Egg Saaru Curry

Simmered in an aromatic khorma
TPR Chicken Ghee Roast
Chicken legs cooked to perfection in spiced ghee and Mangalore roast gravy

Naadan Kozhi Curry

A Kerala countryside staple; Chicken curry with roasted coconut and spices

Goan Beach Shack Curry

Prawns cooked in a rich gravy Goan style

STAPLES
Choice of any one

Ghee Rice

Steamed Rice

Parottas (2 pieces)

Appams (2 pieces)

Dosas (2 pieces)

Price is INR 600/ -* for lunch or dinner

Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.


DESSERTS
Choice of any one

Chiroti Sandwich (eggless)

South Indian flaky pastry with saffron basundi, mango milk and vanilla ice cream

Chocolate Achappam (eggless)

Served with cocoa, pineapple and cashew terrine

Baked Mysuru Pak (eggless)

Served with kiwi salad

Filter Kaapi Pot du Crme

With thattukada banana fritters

Price is INR 600/ -* for lunch or dinner

Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.