BAVARIA RESTARUANT

John Swan
Elizabeth Thompson
ID354 W4A2
FEBRUARY 21st, 2016
CONTENTS

Concept Statement
Criteria Matrix / Adjacencies
Bubble Diagrams
Preliminary Schematic Plan
50% Floor and Ceiling Plan
Preliminary Elevaton (East at Bar & Private Dining)
Furniture & Features
Design Considerations
CONCEPT STATEMENT

Germans ethnically share a variety of architectural and artistic history. Not only was
this ethnic group a part of many of the design periods thoughout recorded history, they
have left their mark and spread their influence throughout the world. Gothic,
Romanesque, and Renaissance were expressed within Germany, but shared closely with
other groups. When we look at modern contributions from Germans we can look to the
most recent and strikingly unique contributions of the Bauhaus Period.

Bavaria Restaurant, established by first generation German immigrants to the United

States, should exibitit the modern ideals of their heritage. Germany has in the 19th
century has proven itself as a highly engineered and organized society, which despite
war and stigmas, has set standards across the world. The Bavaria Restaurant should
represent this to its patrons, German and American alike.

With dominance set by large geometric forms, the abstraction should only be very
slight. The features should present as a functional open space, highly organized as
German patrons would expect. The space should exhibit modern ideas with utilitarian
function. Furniture may be rearranged for intimate settings, or in the case of large
holiday parties, be assembled for large festivals and a tight social gathering.

Ambient lighting should give depth to the forms, but enough task lighting should be
present for diners and workers. Colors should be complementary with sticking close to
the primary colors. The open space should allow for sights, sounds and smells to
propagate from the kitchen to the diners, and be inviting for those meeting the hostess.
ADJACENCY MATRIX
Adjacency Priority:
LOW
MEDIUM
HIGH

PLUMBING USES
LIGHTING SPECIAL NEEDS,
ADJACENCY VENTILATION / AND
ROOM NAME AREA VIEW ACOUSTICS CONSIDERATION Furnishing Neess CONSIDERATIONS, AND
CONSIDERATIONS HVAC CONSIDERATION
S NOTES
S

Natural Task

Near Entry, Cloak

Ventilation for Odors Areas for ADA and Ambulatory
Entry 150 Room, Restroom, Open to Dining, inviting Open to Dining None Ambient Low Priority
/ HVAC Waiting
Dining

Cloak Room 80 Near Entry NA, Odor Partition NA NA NA High Priority Closet Bar and Cubbys, Chair NA

Ventilation for Odors Cashier and Hostes Station,

Hostest Station 80 Near Entry Sightlines to Patrons Open to Dining NA Possible High Priority Counter for ADA Patrons
/ HVAC Storage, Cash Machine, Phone

Near Entry, Away from

Ventilation for Odors ADA Access, Slip resistant Floor.
Restrooms 300 Dining, Back of House Private Acoustical Privacy Water / Sewer None High Priority 8' Linear Counter Space
/ HVAC Mens, Womens, Staff.
Restaurant

access for Cleaning

Near to Kitchen for Possible outside view and Desk, Shelving, Coat Hanger, Councelling here, comfortable
Dining Areas 1800 HVAC Minimize Hard Surface, Open areas NA High Priority Medium Priority
Sights, Sounds, Smells kitchen view Guest Chairs and Loveseat furniture setting for meeting.

Ventilation for Odors

Service Stations 50 Adjacent to Dining Disguised Dining / Entertaining Water / Sewer Low Priority High Priority Storage for incidental supplies Trash disposal
/ HVAC

Technology, Fire, and Health

Kitchen 500 Near Dining HVAC Open to Dining Open to Dining Water / Sewer Low Priority High Priority Kitchen Designer Specify
Code Needs

Additional Mechanical and

Storage 200 Back of House HVAC Visual Partition Acoustical Partition Mechanical Needs Low Priority High Priority Shelving, Dry, Cold, and Freezer
Electrical Access, stocking access

Task & Guest Chairs, File, Printer,

Office 100 Near Cashier HVAC Visual Privacy Acoustical Privacy NA Low Priority High Priority Minimal Size
and PC

Total: 3260
BLOCKING DIAGRAM 1
BLOCKING DIAGRAM 2
BLOCKING DIAGRAM 3
SCHEMATIC PLANS
 Week #4
Page 1 of 1
Multicultural/Global Design

KITCHEN AND STORAGE

PLUMBING WALL
OFFICE
PLUMBING WALL

BAR SERVICE AND KITCHEN

RESTAURANT DRY STORAGE

COLD STORAGE
BAR WOMENS RESTROOM
STAFF RESTROOM
COAT/STORAGE
MENS RESTROOM

DN

HOSTESS

BAVARIA RESTAURANT
STORAGE

DN

WAITING

SERVICE STATION

PRIVATE DINING
OR STAGE
RESTAURANT
No. Revision/Issue Date
BALCONY
LIGHT WELL CORRIDOR ATRIUM
SWAN DESIGN
OPEN TO EXTERIOR OPEN TO BELOW

EXIT GLASS
ELEV Sheet:

NORTH
FLOOR PLAN Date:

Scale: 1/8"= 1'-0"

SCALE: 1/8"=1'-0"
 Week #4
Page 1 of 1
Multicultural/Global Design

KITCHEN AND STORAGE

PLUMBING WALL
OFFICE
PLUMBING WALL

BAR SERVICE AND KITCHEN

RESTAURANT DRY STORAGE

COLD STORAGE
BAR WOMENS RESTROOM
STAFF RESTROOM
COAT/STORAGE
MENS RESTROOM

DN

HOSTESS

BAVARIA RESTAURANT
STORAGE

DN

WAITING

SERVICE STATION

PRIVATE DINING
OR STAGE
RESTAURANT
No. Revision/Issue Date
BALCONY
LIGHT WELL CORRIDOR ATRIUM
SWAN DESIGN
OPEN TO EXTERIOR OPEN TO BELOW

EXIT GLASS
ELEV Sheet:

NORTH
REFLECTED CEILING PLAN Date:

Scale: 1/8"= 1'-0"

SCALE: 1/8"=1'-0"
FURNITURE

The ideals within Bauhaus furniture is to present the

Elements of Art to everyday object. The idea was with
modern reproduction that these Elements were washed
away. To study at Bauhaus was to present these forms and
make them accessible to manufacturers and the masses.

Bavaria Restaurant will share simple identifiable forms,

keeping the engineered look with modern machinery and
use of sustainable materials. The seating, wood, should be
simple reproduction and show their green design. Lighting
globes should provide indirect lighting to ceiling and create
form, while providing enough ambient lighting for dining.
They should bring industrial and scientific feeling to the
space.
DESIGN CONSIDERATIONS
The Hostess and waiting area should be in the entry to greet guests, with the cloak room partitioned
from kitchen and other areas. From the entry the guest could desire the social setting they can see
through to the dining area.

The dining area is reconfigurable for events, and the private dining reconfigures to provide
entertainment or presentations for private events.

The geometric ceiling composed of tall vertical slats helps reduce the echo throughout the room
without complete acoustical partitions

Lighting looks engineered and cabled throughout with geometric forms to represent Bauhaus ideals.

The furniture meets the production and material values presented by the Bauhaus period, with
taking sustainability cues from modern engineering and cultural and ethical advances.