Beruflich Dokumente
Kultur Dokumente
Adenantera Dwicaksono MA1,2, Ian Brissette PhD3, Guthrie S. Birkhead MD MPH4, Christine T. Bozlak PhD MPH5, Erika G. Martin PhD MPH1,6
1Department of Public Administration and Policy, University at Albany-State University of New York, Albany, NY, 2Institut Teknologi Bandung, Indonesia, 3Bureau of Chronic Disease Evaluation and Research New York State Department of Health, 4Department of Epidemiology and Biostatistics, School of Public Health,
University at Albany-State University of New York, Albany NY, 5Department of Health Policy, Management & Behavior, School of Public Health, University at Albany-State University of New York, Albany, NY, 6Nelson A. Rockefeller Institute of Government-State University of New York, Albany, NY
Contact: emartin@albany.edu or adwicaksono@albany.edu Supported by a grant from the Robert Wood Johnson Foundations Public Health Services & Systems Research Program [Grant ID#71597 to E.G.M. and G.S.B]
BACKGROUND: CHILDHOOD OBESITY IS AN IMPORTANT PUBLIC FINDINGS: FARMERS' MARKETS, LAND USE DIVERSITY FINDINGS: SPATIAL VARIATION IN EFFECT OF FAST FOOD
HEALTH ISSUE IN NEW YORK STATE, WITH REGIONAL VARIATION ASSOCIATED WITH LOWER CHILDHOOD OBESITY RESTAURANT DENSITY ON PROPORTION OF OBESE STUDENTS IN
Increasing obesity rates have caused substantial economic and financial consequences Farmers' markets Dependent variable: Proportion of obese students MIDDLE/HIGH SCHOOL
Childhood obesity has cost the US $14.1 billion annually in direct medical costs associated with lower Elementary school Middle/High school
New York State spent approximately $11.8 million annually for obesity-related treatment costs (Medicaid, obesity among beta (s.e) beta (s.e)
Medicare and private) The positive association
elementary students Free/reduced price lunch
0.174*** (0.016) 0.164*** (0.019) 0.234*** (0.017) 0.228*** (0.017)
Local Coefficients of Fast
New childhood obesity surveillance system has documented substantial variation in prevalence students (%) between availability of fast food Food Restaurant Density on
only
restaurant availability and Proportion of Obese Students
of overweight students across New York State Higher land use African-American students (%) -0.002 (0.032) 0.013 (0.032) -0.034 (0.039) -0.013 (0.04)
in Middle/High School Grades,
obesity rate among middle/high
The Student Weight Status Category Reporting System collects data on the proportion of obese and diversity is Hispanic students (%) 0.085*** (0.025) 0.086*** (0.026) -0.018 (0.028) -0.021 (0.029) New York State 2010-2012
school students was more
overweight students in the selected elementary and middle/high school grades every two years since 2008 associated with lower farmers' markets per square
-0.114*** (0.026) -0.096*** (0.027) 0.002 (0.031) 0.023 (0.032) pronounced in Capital District
The highest rates of obesity in school-aged children were in lower-income school districts obesity among mile Finger
and Hudson Valley Northeastern
middle/high school Supermarkets per square mile -0.002 (0.004) -0.001 (0.004) 0.001 (0.007) 0.001 (0.007) Lakes
RESEARCH QUESTIONS students only. Fast food restaurants per
-0.002 (0.002) -0.002 (0.002) 0.004** (0.002) 0.004** (0.002) Positive associations found in
New York