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Electromagnetic waves are transverse waves made up of a vibrating electric field and a
vibrating magnetic. The two fields vibrate at right angles to one another in the direction in
which the wave is traveling.
The electromagnetic spectrum is a family of waves consisting of, gamma ray, X-rays, ultraviolet,
visible light, infra-red, microwaves and radio waves.
All the waves that make up the electromagnetic spectrum travel at exactly the same speed
through space (vacuum). This speed is 3 x 10 8 ms1 which is the speed of light.
Although the electromagnetic spectrum is made up of many different waves with different
properties, they are all electromagnetic radiations.
The intensity of a beam of electromagnetic radiation is the energy it delivers per second. The
energy of the beam of electromagnetic radiation is delivered by the photons. Therefore the
intensity depends on two things;
The two microwave ovens above have the same type of electromagnetic radiation source in the
form of microwaves. However the one on the left is more powerful and cooks the chicken
quicker. This is because the more powerful microwave oven has more photons arriving per
second on the chicken thereby increasing the intensity of the electromagnetic radiation beam.
High frequency radiations have high energy photons. Therefore, if a gamma ray source was
emitting the same photons per second as an infrared source the intensity from the gamma rays
would be higher as the photons from this source carry a greater amount of energy than infrared
source. Infrared have a smaller frequency than gamma rays and so the photons have a smaller
amount of energy.
Gamma Rays
X-Rays
Ultraviolet Rays
Visible Light
Infrared
Microwaves
Properties Description Uses
Microwaves are categorized The property of microwaves to
as radio waves. They have the cause molecules to vibrate is
shortest wavelengths of all put to use to cook food in
the radio waves. microwave ovens. In a
microwave oven the
Microwaves are non ionizing microwaves are produced by a
radiations. Their frequencies device called a Magnetron.
are a lot lower than those of These produce microwaves of
gamma rays and x-rays and a longer wavelength
Wavelength 103 meters the energy of their photons is (approximately 10 to 20 cm).
considerably lesser. They The microwaves are absorbed
Frequency 1010 Hertz therefore do not have the by the water and the fat
damaging properties of molecules in the food heating
Energy 104 Electron Volts ionizing radiations. However, them up from inside thereby
in sufficient intensity they can cooking the food. Microwaves
cause molecules in matter to are not absorbed by dry
vibrate which in turn cause materials such as glass and
friction and produces heat. ceramics. The food is placed on
This heating effect of a turntable to ensure the even
microwaves does present a distribution of the microwaves
risk to living tissue. to allow the food to be cooked
evenly. The metal casing of the
microwave oven ensures all
the microwaves are reflected
back into the oven and the
door has a wire mesh over the
window which serves the same
purpose.
Radio waves