Chefs Table Week Mumbai Menu

FIRST COURSE
Choice of any one

Salad of Fresh Burrata, Broccoli and Avocado Cream, Balsamic Dressing (v)

Quinoa Salad with Saffron, Grilled Zucchini and Asparagus (v)

Mesclun and Poached Pear Salad, Caramelized Walnut, Chevre (v)

Crisp Fried Prawn, Lemon and Thyme Ricotta, Confit Tomato

SECOND COURSE
Choice of any one

Minestrone Genovese (v)

Chick pea and garlic soup, seared prawns

THIRD COURSE

Sorbet
Lemon and thyme

FOURTH COURSE
Choice of any one

Gnocchi with Fresh Tomato, Basil, Buratta (v)


Soft Polenta, Seared Mushroom and Asparagus (v)

Angel Hair Aglio Olio with Calamari and Prawn

Pan Seared Bekti with Aubergine Caponata and Bean Ragout

Slow Cooked Chicken, Onion Cream, Plum Compote

FIFTH COURSE

Chefs Signature Dessert Platter