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Chefs Table Week Mumbai Vegetarian Menu

Poached Asparagus and Barley Salad

Asian pesto, chili, pickled banana flower

Olive and Cauliflower with Fermented Mango

Aerated pumpkin, herbs

Tofu Roll
Corn pudding, spiced kernels, chili bean

Beet Ravioli
Tamarind jus, cashew butter


Mushroom Steak
Sushi rice polenta, pistachio crust

Seasonal Vegetable Dumpling

Chinese cabbage skin,thai red curry

Steamed Vermicelli Noodles

Sharing plate

Kikkoman soy
Apples, puff, caramel soy ice cream

70% chocolate, candied nuts