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Chefs Table Week Mumbai Vegetarian Menu

Poached Asparagus and Barley Salad


Asian pesto, chili, pickled banana flower

Olive and Cauliflower with Fermented Mango


Aerated pumpkin, herbs

Tofu Roll
Corn pudding, spiced kernels, chili bean

Beet Ravioli
Tamarind jus, cashew butter

Sorbet

Mushroom Steak
Sushi rice polenta, pistachio crust

Seasonal Vegetable Dumpling


Chinese cabbage skin,thai red curry

Steamed Vermicelli Noodles

Sharing plate

Kikkoman soy
Apples, puff, caramel soy ice cream

Coriander
70% chocolate, candied nuts