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Chefs Table Week Mumbai Non Vegetarian Menu

AMUSE BOUCHE

FIRST COURSE

Tomato Saar
Crispy potato bonda

SECOND COURSE

Ziya Platter
Seekh kebab, chili garlic bekti, chili cheena


THIRD COURSE

Textures of Saffron Sorbet


Saffron sorbet, saffron caviar, saffron jelly

FOURTH COURSE

Mustard Chicken Tikka


Cashew paniyaram, Chettinad sauce, stir fried garlic spinach. Sambhar-podi potatoes,
black mustard caviar



ACCOMPANIMENTS

Dal Makhani

Assorted Indian Breads

FIFTH COURSE
Choice of any one

Chefs Special

Nariyal Rasmalai
Coconut rasmalai, saffron tapioca pearls Tender coconut ribbons coconut kulfi,
caramelised pineapple

Chocolate Samosa