FOOD PROCESSING BUSINESS INCUBATION CENTRE (FPBIC)

TRAINING CALENDAR (SEPTEMBER 2017 TO FEBRUARY 2018)

Beginners Training (One Day)
September 2017 October 2017
01.09.2017 Value addition of amla 03.10.2017 Production and processing of pasta
04.09.2017 Preparation of yeast leavened products 06.10.2017 Value addition of fruits and vegetables
11.09.2017 Production and processing of pasta 11.10.2017 Preparation of cookies
15.09.2017 Dehydration of fruits and vegetables 16.10.2017 Value addition of amla
18.09.2017 Processing of retort foods 23.10.2017 Pickling techniques
25.09.2017 Value addition of moringa 31.10.2017 Processing of masala powders
November 2017 December 2017
01.11.2017 Processing of fruit juices 01.12.2017 Value addition of mushroom
06.11.2017 Dehydration of fruits and vegetables 05.12.2017 Home made chocolates and confectionery
14.11.2017 Preparation of bread and bread related products 08.12.2017 Processing of fruit juices
17.11.2017 Preparation of ice cream 13.12.2017 Value addition of tomato
18.12.2017 Value addition of moringa
21.11.2017 Value addition of nuts and oilseeds
20.12.2017 Value addition of fruits and vegetables
27.12.2017 Processing of cereals and millets based pasta
28.11.2017 Retort processing of foods
29.12.2017 Pickling Techniques
January 2018 February 2018
03.01.2018 Value addition of coconut 01.02.2018 Pickling techniques
05.01.2018 Dehydration of fruits and vegetables 06.02.2018 Preparation of fruit leather and fruit candies
08.01.2018 Preparation of bread and bread related products 09.02.2018 Preparation of cookies
11.01.2018 Value addition of rice 13.02.2018 Value addition of fruits
15.01.2018 Processing of masala powders 16.02.2018 Value addition of millets
18.01.2018 Value addition of mushroom 20.02.2018 Value addition of Moringa
22.01.2018 Processing of sugar based fruit products 22.02.2018 Processing of fruit beverages
25.01.2018 Preparation of ice cream 26.02.2018 Processing of Sugar confectionery products
Packaging Training (One Day)
September 2017 October 2017
26.09.2017 Packaging of ready to eat foods 25.10.2017 Packaging of fruits and vegetables
November 2017 December 2017
29.11.2017 Packaging of bakery products 29.12.2017 Packaging of spices and pickles
January 2018 February 2018
29.01.2018 Packaging solution for perishable and shelf stable 26.02.2018 Packaging of fruits and vegetables
foods
Terms and Conditions: Program starts at 10:30am and ends at 4:30pm. Spot registration is available. Fee of `1000.00+Tax for one day.
Separate registration should be made for each programme. Minimum of five participants are required to conduct a training program,
so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in special circumstances.

For further details, contact:

DIRECTOR
Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur - 613 005. Phone: +91-4362-228155, +91-4362-226930
Fax: +91-4362-227971 n Email: director@iifpt.edu.in n Web: www.iifpt.edu.in
 Three Days Training
September 2017 October 2017
11.09.2017 - 13.09.2017 Beverage Technology 03.10.2017-05.10.2017 Processing of millet based products
25.09.2017 - 27.09.2017 Processing of RTE and RTC foods 23.10.2017 - 25.10.2017 Processing of masala powders
November 2017 December 2017
06.11.2017 - 08.11.2017 Processing of RTE and RTC foods 04.12.2017-06.12.2017 Beverage Technology
Processing of masala powders and
20.11.2017 - 22.11.2017 Processing of cakes and cookies 18.12.2017-20.12.2017
pastes
January 2018 February 2018
Processing of cereals and millet
02.01.2018 - 04.01.2018 07.02.2018 - 09.02.2018 Baking techniques
based products
Drying, dehydration and Pickling of Processing of Sugar based fruit
23.01.2018 - 25.01.2018 26.02.2018 - 28.02.2018
fruits and vegetables products
Terms and Conditions: Program starts at 10:30am and ends at 4:30pm each day. Spot registration is available. Fee of `3000.00+Tax.
Separate registration should be made for each programme. Minimum of five participants are required to conduct a training program,
so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in special circumstances.
Executive Training (Five Days)
September 2017 October 2017
Processing of masala powders, pastes
04.09.2017-08.09.2017
and pickles
09.10.2017 - 13.10.2017 Baking technology
Processing of Retort, RTE and RTC
18.09.2017-22.09.2017
foods
November 2017 December 2017
Processing of Retort, RTE and RTC Value addition of seasonal fruits and
06.11.2017-10.11.2017 04.12.2017 - 08.12.2017
foods vegetables
Value addition of fruits and
13.11.2017 - 17.11.2017 11.12.2017 - 15.12.2017 Baking technology
vegetables
January 2018 February 2018
Processing of masala powders, pastes
08.01.2018-12.01.2018
and pickles Preparation of bread and bread
19.02.2018 - 23.02.2018
Processing of cereals, millets and related products
15.01.2018-19.01.2018
pulses
Terms and Conditions: Program starts at 10:30am and ends at 4:30pm each day. Spot registration is available. Fee of `6000.00+Tax.
Separate registration should be made for each programme. Minimum of five participants are required to conduct a training program,
so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in special circumstances.

IIFPT also provides various consultancy schemes for the benefit of researchers, industrialists and emerging entrepreneurs.
Consultancy Schemes under which clients can register

Cost (INR)
S.No. Schemes Duration
(plus 18% tax)
1. Consultancy One month 10,000/-
(only transfer of idea/knowledge) (4 visits) no reports
2. Technical support & guidance Three months 25,000/-
(Non-exclusive-known product) (max. 5 classes theory + practical)
3. New product development Three months 50,000/-
(Non-exclusive) ( allowed to use incubation facilities)
4. Clientindustry project Max 1 year Min 3 lakh
(Non-exclusive)
5. Clientindustry project/new product development Max 1 year Min 5 lakh
(Exclusive)
6. Transfer of ready Technology - 50,000/- onwards
(Non-exclusive)

Course Fee & For further details, contact:

DIRECTOR
Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur - 613 005.
Phone: +91-4362-228155, +91-4362-226930, Fax: +91-4362-227971 n Email: director@iifpt.edu.in n Web: www.iifpt.edu.in