TECHNICAL SHEET

COMPANY INFORMATION
Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Inductrial II Paita - Per

EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

CARACTERISTIC OF PRODUCT

DESCRIPTION
Commercial name: FROZEN GIANT SQUID RINGS IQF Scientific name: Dosidicus gigas
Codification system / Ingredient: GIANT SQUID Storage Frozen product to be kept -18 C
Catching Zone: FAO 87 - Pacific Ocean
Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

Standard
Test Standard - Tolerance Test Test Standard
Min. Max.

Net weight (Kg) 10000 Plate count (UFC/g) 500 000 1000 000 Color Characteristic

Glazing ----- Escherichia coli (NMP/g) 10 100 Odour Fresh squid

Staphylococcus aureus (NMP/g)
Drained weight (Kg) ----- 100 1000 Texture Tender and firm

XS: 14 - 24 mm Salmonella sp /25 g Absence Taste Characteristic of the product

S: 24 - 33 mm Vibrio cholerae / 25 g Absence

Diameter Additives
M: 33 - 50 mm
L: 50 - 70 mm E-450/ E-451/E-452 If applicable
Barcode individual packing ------
Total defects 5% E-330 / E-331 If applicable

NVBT in 100g < 100 mg.

Barcode box packing 2313611414020102 Others N/A
Peroxides indicator N/A

Poliphosphates < 5 ppm

Cadmium < 1.0 mg/Kg

DETAILS PACKING: Individual bag x 1 Kg / bag x 9, master carton of 9 Kg.

Type of
COMPULSORY LEGAL MENTIONS: Lenght Width Height
Primary material
packaging Polythene
*OFFICIAL COMMERCIAL NAME *MENTION FROZEN 350 mm 230 mm ---
bag
* SCIENTIFIC NAME Carton
Secundary
boxes 390 mm 260 mm 250 mm
packaging
* CATCH AREA (Ext.)
* SIZE
* COUNTRY OF ORIGIN
PRINTING ON THE LABELES
* PRODUCTION DATE
* BEST BEFORE DATE
* LOT NUMBER
* EU PLANT NUMBER
* TO BE KEPT AT -18 C
DO NOT REFREEZE A DEFROSTED PRODUCT
PROCESSING CARACTERISTICS:
STEPS QC CONTROL FREQUENCY
* Raw materia reception * Sensory control * Every raw materia batch received
* Fin-off, peeling, tubes opening * Sensory control * Every working hour
* Cleanning of fillets * Fillets cleanning control * Every working hour
* Laminated * Thickness control (0.8 - 1.0 cm) * Every working hour
* Imprinting * Diameter control * Every working hour
* Deacidification operation * Sensory control * Every bach
* Packaging * sensory control * Every working hour
* Freezing by tunel * Temperature control * Every bach
* Packaging * Weight control * Every working hour
* Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure
Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail :
seafrost@seafrost.com.pe - Web : www.seafrost.com.pe