Catering to Fractions

You have been hired by Chef Ramen to assist in his next catering function. He has given you the
opportunity to chose an appetizer, main course and dessert. For each function, you will have to
increase the recipes in order to feed all the people present, writing down the mixed number as
well as the improper fraction.
There are a few parts to the assignment:
1. Choose your recipes for each function.
2. Put the measurements in the table below in the proper and improper from.
3. Increase the recipe to feed all the people at the function.
4. For the function, you will need an appetizer, main course, and dessert.

Event 1: 24 people
Appetizer:
Original Recipe Improper Fraction Increased Recipe Improper Fraction

Main Course:
Original Recipe Improper Fraction Increased Recipe Improper Fraction
 Dessert:
Original Recipe Improper Fraction Increased Recipe Improper Fraction
Appetizers Shrimp Alfredo
Salsa Serves 6
Serves 8 Ingredients
Ingredients 2 1/3 cup penne pasta

1 cup tomatoes 1/4 cup butter

2 tablespoons extra-virgin olive oil
cup large red onion
2/3 cup onions
medium green bell pepper
1/3 cup red bell pepper
cups large pineapple
1/2 cup Portobello mushrooms
1/2 cup packed cilantro leaves
2 1/3 cup medium shrimp
2 tbsp. lime juiced
2 cups Alfredo sauce
1/2 tsp coarse sea salt
1/2 cup grated Romano cheese
1/4 tsp jalapeo powder optional 1/2 cup cream
2 tsp oregano 1/4 cup chopped parsley
1 tsp chili powder
Chicken Avocado Salad Desserts
Serves 6 Brownies
Ingredients Serves 8
2 cups shredded chicken Ingredients
cup avocado- mashed cup all-purpose flour
3 1/3 tablespoons plain Greek yogurt cup unsweetened cocoa powder
1 tablespoons lime juice 1 cup sugar
2 tablespoons finely diced red onion 1 cup butter

cup green onion-sliced 2 eggs, cold

tsp. baking soda
teaspoon salt
1 tbsp. cornstarch
teaspoon garlic powder
tsp. salt
1 tablespoon fresh cilantro or parsley
1 tsp. vanilla extract
cup shredded Cheddar cheese
c. chocolate chips, milk or semi-sweet
Main Course c. semi-sweet baking bar

Meatballs and Sauce Sprinkle Cookies

Serves 4
Ingredients
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 1/2 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
3/4 cup chopped onion
1/4 cup olive oil
2 teaspoons salt
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
Serves 4
Ingredients
3/4 cup vegetable shortening
3/4 cup granulated sugar
1 large egg
1 1/3 tablespoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 cups all purpose flour
1 cup sprinkles