(1 oz.

) Cognac
(1 oz.) Crme de Cacao (brown)
ALEXANDER (1 oz.) Fresh cream

Category: Shake and strain into a chilled cocktail glass.

All Day Cocktail Sprinkle with fresh ground nutmeg.

(1 oz.) Campari
(1 oz.) Red Vermouth
AMERICANO A splash of soda water

Category: Mix the ingredients directly in an old-fashioned glass filled

Before Dinner Cocktail with ice-cubes, add a splash of soda water and garnish with
half orange slice.

(1 oz.) Gin
(1 oz.) Apricot brandy
ANGEL FACE (1 oz.) Calvados

Category: Pour all ingredients into a shaker with ice.

All Day Cocktail Shake. Strain into a cocktail glass.

42 International Bartenders Association 2011

T H E U N F O R G E T TA B L E S

AVIATION (1 1/2 oz.) Gin

(1/2 oz.) Maraschino
Category: (1/2 oz.) Lemon juice, fresh
All Day Cocktail
Shake and strain into a chilled cocktail glass.

BACARDI (1 1/2 oz.) Bacardi Rum White

(2/3 oz.) Lime juice, fresh
Category: (1/3 oz.) Grenadine
Before Dinner Cocktail
Pour all ingredients into shaker with ice cubes, shake well,
strain into chilled cocktail glass.

43 International Bartenders Association 2011

BETWEEN THE (1 oz.) White Rum
SHEETS (1 oz.) Cognac
(1 oz.) Triple Sec
Category: (2/3 oz.) Lemon juice, fresh
All Day Cocktail
Pour all ingredients into shaker with ice cubes, shake,
strain into chilled cocktail glass.

CASINO (1 1/3 oz.) Old Tom Gin

(1/3 oz.) Maraschino
Category: (1/3 oz.) Orange Bitters
All Day Cocktail (1/3 oz.) Lemon juice, fresh

Pour all ingredients into shaker with ice cubes, shake well,
strain into chilled cocktail glass and garnish with a lemon
twist and a maraschino cherry.

CLOVER CLUB (1 1/2 oz.) Gin

(1/2 oz.) Raspberry syrup
Category: (1/2 oz.) Lemon Juice, fresh
All Day Cocktail Few drops of Egg White

Pour all ingredients into cocktail shaker filled with ice.

Shake well.
Strain into cocktail glass.
 T H E U N F O R G E T TA B L E S
DAIQUIRI (1,5 oz.) White rum
(3/4 oz.) Lime juice, fresh
Category: (0,5 oz.) Simple syrup
Before Dinner Cocktail
Shake and strain into a cocktail glass.

DERBY (2 oz.) Gin

2 Drops Peach Bitters
Category: 2 Fresh mint leafs
All Day Cocktail
Pour all ingredients into a mixing glass with
ice. Stir.
Strain into a cocktail glass.
Garnish with a fresh mint leaves in the drink.
DRY MARTINI (2 oz.) Gin
(1 oz.) Dry Vermouth
Category:
Before Dinner Cocktail Pour all ingredients into mixing glass with ice
cubes. Stir well.
Strain in chilled martini cocktail glass.
Squeeze oil from lemon peel onto the drink,
or garnish with olive.

GIN FIZZ (1 1/2 oz.) Gin

(1 oz.) Lemon juice, fresh
Category: (1/3 oz.) Sugar syrup
Longdrink (2 2/3 oz.) Soda water

Shake all ingredients with ice cubes, except soda water.

Pour into highball glass.
Top with soda water.
Garnish with lemon
slice.
T H E U N F O R G E T TA B L E S

JOHN COLLINS (1 1/2 oz.) Gin

(1 oz.) Lemon juice, fresh
Category: (1/2 oz.) Sugar syrup
Longdrink (2 oz.) Soda water

Pour all ingredients directly into highball filled with ice.

Stir gently.
Garnish with lemon slice and maraschino
cherry. Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

MANHATTAN (1 2/3 oz.) Rye Whiskey

(2/3 oz.) Red Vermouth
Category: 1 dash Angostura Bitters
Before Dinner cocktail
Pour all ingredients into mixing glass with ice
cubes. Stir well.
Strain into chilled cocktail glass.
Garnish with cocktail cherry.

MARY (2 oz.) White Rum

PICKFORD (1/3 oz.) Maraschino
(2 oz.) Pineapple juice, fresh
Category: (1/3 oz.) Grenadine syrup
All Day Cocktail
Shake and strain into a chilled cocktail glass.
MONKEY GLAND (1 2/3 oz.) Gin
(1 oz.) Orange juice
Category: 2 drops Absinth
All Day Cocktail 2 drops Grenadine

Shake and strain into a chilled cocktail glass.

NEGRONI (1 oz.) Gin

(1 oz.) Campari
Category: (1 oz.) Sweet Red Vermouth
Before Dinner Cocktail
Pour all ingredients directly into old-fashioned glass filled
with ice.
Stir gently.
Garnish with half orange slice.

OLD FASHIONED (1 1/2 oz.) Bourbon or Rye whiskey

2 Dashes Angostura Bitters
Category: 1 sugar cube
Before Dinner Cocktail Few dashes plain water

Place sugar cube in old-fashioned glass and saturate with

bitters, add a dash of plain water.
Muddle until dissolve.
Fill the glass with ice cubes and add whisky.
Garnish with orange slice and a cocktail
cherry.
 T H E U N F O R G E T TA B L E S
PARADISE (1 1/4 oz.) Gin
(2/3 oz.) Apricot Brandy
Category: (1/2 oz.) Orange juice
All Day Cocktail
Pour all ingredients into cocktail shaker filled with ice.
Shake and strain into chilled cocktail glass.

PLANTERS (1 oz.) Dark rum

PUNCH (1 oz.) Orange juice, fresh
(1 oz.) Pineapple juice, fresh
Category: (2/3 oz.) Lemon juice, fresh
Longdrink (1/3 oz.) Grenadine
(1/3 oz.) Sugar cane syrup
3,4 dashes Angostura bitters
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into
large glass, filled with ice. Add Angostura bitters, on
top. Garnish with cocktail cherry and pineapple.
PORTO FLIP (1/2 oz.) Brandy
(1 1/2 oz.) Red Port
Category: (1/3 oz.) Egg yolk
After Dinner Cocktail
Pour all ingredients into cocktail shaker filled with ice.
Shake well.
Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

RAMOS FIZZ (1,5 oz.) Gin

(0,5 oz.) Lime juice
Category: (0,5 oz.) Lemon juice, fresh
Longdrink (1 oz.) Sugar syrup
(2 oz.) Cream
1 Egg white
3 dashes Orange flower water
2 drops Vanilla extract
Soda water

Pour all ingredients (except soda) in a mixing glass, dry

shake (on ice) for two minutes, add ice and hard shake for
another minute.
Strain into a highball glass without ice, top with soda.
T H E U N F O R G E T TA B L E S

RUSTY NAIL (1,5 oz.) Scotch whisky

(3/4 oz.) Drambuie
Category:
After Dinner Cocktail Pour all ingredients directly into old-fashioned glass filled
with ice.
Stir gently.
Garnish with lemon twist.

SAZERAC (1 1/3 oz.) Cognac

(1/3 oz.) Absinthe
Category: 1 sugar cube
After Dinner Cocktail 2 dashes Peychauds bitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir
the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe
from the prepared glass, and strain the drink into the glass. Add the Lemon peel for
garnish. Note: The original recipe changed after the American Civil War, rye whiskey
substituted cognac as it became hard to obtain.
SIDECAR (1 2/3 oz.) Cognac
(2/3 oz.) Triple Sec
Category: (2/3 oz.) Lemon juice, fresh
All Day Cocktail
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

STINGER (1 3/4 oz.) Cognac

(3/4 oz.) Crme de Menthe (white)
Category:
After Dinner Cocktail Pour all ingredients into a mixing glass with
ice. Stir.
Strain into a cocktail glass.
 T H E U N F O R G E T TA B L E S
WHISKEY SOUR (1 1/2 oz.) Bourbon Whiskey
(1 oz.) Lemon juice, fresh
Category: (1/2 oz.) Sugar syrup
Before Dinner Cocktail
Dash egg white (Optional: if used shake little harder to
foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice.
Shake well. Strain in cobbler glass. If served On the rocks,
strain ingredients into old-fashioned glass filled with ice.
Garnish with half orange slice and maraschino cherry.

WHITE LADY (1 1/3 oz.) Gin

(1 oz.) Triple Sec
Category: (2/3 oz.) Lemon juice, fresh
All Day Cocktail
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

TUXEDO (1 oz.) Old Tom Gin

(1 oz.) Dry Vermouth
Category: 1/2 bar spoon Maraschino
All Day Cocktail 1/4 bar spoon Absinthe
3 dashes Orange Bitters

Stir all ingredients with ice and strain in to a cocktail glass.

Garnish with a cocktail cherry and a lemon zest twist.
 BELLINI (3 1/3 oz.) Prosecco
C ONTEMPORAR Y CL

(1 2/3 oz.) Peach puree, fresh

Category:
Sparkling Cocktail Pour peach puree into chilled glass and add sparkling wine.
Stir gently.
Variations: Puccini (fresh mandarin juice), Rossini (fresh
strawberry puree) and Tintoretto (fresh pomegranate
juice).
ASSICS

BLACK RUSSIAN (1 2/3 oz.) Vodka

(2/3 oz.) Coffee liqueur
Category:
After Dinner Cocktail Pour the ingredients into the old fashioned-glass filled with
ice cubes.
Stir gently.

WHITE RUSSIAN Float fresh cream on the top and stir in slowly.

BLOODY MARY (1 1/2 oz.) Vodka

(3 oz.) Tomato juice
Category: (1/2 oz.) Lemon juice
Longdrink 2,3 dashes of Worcestershire Sauce
Tabasco
Celery salt
Pepper

Mixing glass. Stir gently, pour all ingredients into highball

glass. Garnish with celery and lemon wedge (optional).

CHAMPAGNE (3 oz.) Chilled Champagne

COCKTAIL (1/3 oz.) Cognac
2 dashes Angostura Bitters
Category: 1 sugar cube
Sparkling Cocktail
Pour gently chilled champagne.
Garnish with orange slice and maraschino cherry.

CUBA LIBRE (1 2/3 oz.) White Rum

(4 oz.) Cola
Category: (1/3 oz.) Lime juice, fresh
Longdrink
Build all ingredients in a highball glass filled with ice.
Garnish with lime wedge.
 ASSICS
C ONTEMPORAR Y CL
GOLDEN DREAM (2/3 oz.) Galliano
(2/3 oz.) Triple sec
Category: (2/3 oz.) Orange juice, fresh
After Dinner Cocktail (1/3 oz.) Fresh cream

Pour all ingredients into shaker filled with ice.

Shake briskly for few seconds.
Strain into chilled cocktail glass.

GRASSHOPPER (2/3 oz.) Crme de cacao (white)

(2/3 oz.) Crme de menthe (green)
Category: (2/3 oz.) Fresh cream
After Dinner Cocktail
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

FRENCH 75 (1 oz.) Gin

(1/2 oz.) Lemon juice, fresh
Category: 2 dashes Sugar syrup
Sparkling Cocktail (2 oz.) Champagne

Pour all the ingredients, except champagne, into a shaker.

Shake.
Strain into a champagne flute.
Top up with champagne.
Stir.

HEMINGWAY (2 oz.) White Rum

SPECIAL (1 1/3 oz.) Grapefruit juice
(1/2 oz.) Maraschino
Category: (1/2 oz.) Lime juice, fresh
All Day Cocktail
Pour all ingredients into a shaker with ice.
Shake.
Strain into a double cocktail glass.

HORSES NECK (1 1/3 oz.) Cognac

(4 oz.) Ginger Ale
Category: Dash of Angostura bitters (optional)
Longdrink
Pour brandy and ginger ale directly into old-
fashioned glass with ice cubes.
Stir gently.
Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters.
 IRISH COFFEE (1 1/3 oz.) Irish whiskey
C ONTEMPORAR Y CL

(3 oz.) Hot coffee

Category: (1 oz.) Fresh cream
Hot Drink 1 teaspoon of brown sugar

Pour into the glass (for hot drink) hot coffee, Irish whiskey,
and add a teaspoon of sugar. Warm the mixture over a
burner. Do not boil the mixture. Float Cream on top.
Suggested to use a coffee spoon, place near the surface of
ASSICS

KIR (3 oz.) Dry White Wine (Bourgogne Aligot)

(1/3 oz.) Crme de Cassis
Category:
Before Dinner Cocktail Poor Crme de Cassis into glass, top up with white

wine. Use champagne instead of white wine.

KIR ROYAL

(1/2 oz.) Tequila

(1/2 oz.) Vodka
(1/2 oz.) White Rum
LONG ISLAND (1/2 oz.) Triple sec
ICED TEA (1/2 oz.) Gin
(1 3/4 oz.) Lemon juice, fresh
Category: (1 oz.) Gomme syrup
Longdrink 1 dash of Cola

Add all ingredients into highball glass filled with ice.

Stir gently. Garnish with lemon spiral. Serve with straw.

(1 1/3 oz.) White Rum

(3/4 oz.) Dark Rum
(1/2 oz.) Orange Curaao
MAI-TAI (1/2 oz.) Orgeat
(1/3 oz.) Lime juice, fresh
Category:
Longdrink Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime
peel. Serve with straw.

(2 1/2 oz.) Champagne

(2 1/2 oz.) Orange juice, fresh

MIMOSA Pour orange juice into flute and gently pour Champagne
wine.
Category: Stir gently.
Sparkling Cocktail Garnish with orange twist (optional).
For all intents and purposes, a Bucks Fizz and a Mimosa
are the same drink.
 ASSICS
C ONTEMPORAR Y CL
MOJITO (1 1/3 oz.) White Cuban Rum
(1 oz.) Lime juice, fresh
Category: 6 Mint sprigs
Longdrink 2 teaspoons white sugar cane
Soda water

Muddle mint springs with sugar and lime juice.

Add splash of soda water and fill glass with cracked ice.
Pour rum and top with soda water. Garnish with spring of
mint leaves and lemon slice. Serve with straw.

MOSCOW MULE (1 1/2 oz.) Vodka

(4 oz.) Ginger beer
Category: 0,5 cl Lime juice, fresh
Longdrink
1 slice lime in a highball glass, combine the vodka and
ginger beer.
Add lime juice.
Garnish with a lime slice.

MINT JULEP (2 oz.) Bourbon whiskey

4 fresh mint sprigs
Category: 1 teaspoon powdered sugar
Longdrink 2 teaspoons water

In a highball glass gently muddle the mint, sugar and

water.
Fill the glass with cracked ice, add the Bourbon and stir
well until the glass frosts.
Garnish with a mint spring.

PIA COLADA (1 oz.) White Rum

(3 oz.) Pineapple juice
Category: (1 oz.) Coconut milk
Longdrink
Blend all the ingredients with ice in a electric blend, pour
in a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.

ROSE (2/3 oz.) Kirsch

(1 1/3 oz.) Dry Vermouth
3 dashes Strawberry syrup

Stir all ingredinets with ice and strain into a cocktail glass.
 SEA BREEZE (1 1/3 oz.) Vodka
C ONTEMPORAR Y CL

(4 oz.) Cranberry juice

Category: (1 oz.) Grapefruit juice
Longdrink
Build all ingredients in a highball glass filled with
ice. Garnish with lime wedge.
ASSICS

SEX ON THE (1 1/3 oz.) Vodka

BEACH (2/3 oz.) Peach schnapps
(1 1/3 oz.) Cranberry juice
(1 1/3 oz.) Orange juice
Category:
Longdrink Build all ingredients in a highball glass filled with
ice. Garnish with orange slice.

SINGAPORE (1 oz.) Gin

SLING (1/2 oz.) Cherry liqueur
(4 oz.) Pineapple juice
Category: (1/2 oz.) Lime juice
Longdrink (1/4 oz.) Cointreau
(1/4 oz.) DOM Bndictine
(1/3 oz.) Grenadine
1 dash Angostura bitters

Pour all ingredients into cocktail shaker filled with ice

cubes.
Shake well.
Strain into highball glass.
Garnish with pineapple and cocktail cherry.

TEQUILA (1 1/2 oz.) Tequila

SUNRISE (3 oz.) Orange juice
(1/2 oz.) Grenadine
Category:
Longdrink Pour tequila and orange juice directly into highball with
ice cubes.
Add a splash of grenadine to create chromatic effect
(sunrise), do not stir.
Garnish with orange slice and cherry.
 NE W ERA DRINKS
BARRACUDA (1,5 oz.) Gold rum
(1,5 oz.) Galliano
Category: (2 oz.) Pineapple juice
Sparkling Cocktail 1 dash Lime juice, fresh

Top with Prosecco

BRAMBLE (1 1/3 oz.) Gin

(1/2 oz.) Fresh Lemon Juice
Category: (1/3oz.) Sugar syrup
All Day Cocktail (1/2 oz.) Blackberry liqueur

Build over crushed ice, in a whisky glass.

Stir, then pour the blackberry liqueur over the top of the
drink, in a circular fashion.
Garnish with a lemon slice, and two blackberries.

DARK N STORMY (2 oz.) Goslings Black Seal Rum

(3 1/3 oz.) Ginger Beer
Category:
Longdrink In a highball glass filled with ice add 2 oz.
Goslings Black Seal Rum and top with ginger beer.
Garnish with lime wedge.

DIRTY MARTINI (2 oz.) Vodka

(1/3 oz.) Dry Vermouth
Category: (1/3 oz.) Olive juice
Before Dinner Cocktail
Pour all ingredients into mixing glass with ice
cubes. Stir well.
Strain in chilled martini cocktail glass.
Garnish with green olive.

ESPRESSO (1 2/3 oz.) Vodka

MARTINI (1 2/3 oz.) Sugar syrup
(1/3 oz.) Kahla
Category: 1 short strong Espresso
After Dinner Cocktail
Shake and strain into a chilled cocktail glass.
NE W ERA DRINKS

FRENCH (1 1/2 oz.) Vodka

MARTINI (1/2 oz.) Raspberry liqueur
(1/2 oz.) Pineapple juice, fresh
Category: Lemon peel, twist
Before Dinner Cocktail
Pour all ingredients into mixing glass with ice
cubes. Stir well.
Strain in chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

KAMIKAZE (1 oz.) Vodka

(1 oz.) Triple sec
Category: (1 oz.) Lime juice, fresh
All Day Cocktail
Shake and strain into a chilled cocktail glass.

LEMON DROP (3/4 oz.) Vodka Citron

MARTINI (2/3 oz.) Triple Sec
(1/2 oz.) Lemon juice, fresh
Category:
All Day Cocktail Shake and strain into a chilled cocktail glass, rimmed with
sugar, slice of lemon on float.

PISCO SOUR (1,5 oz.) Pisco

(1 oz.) Fresh lemon juice
Category: (3/4 oz.) Sugar syrup
All Day Cocktail 1 raw egg white, from a small egg

Angostura bitters, as an aromatic garnish.

Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.

RUSSIAN SPRING (1 3/4 oz.) Vodka

PUNCH (1 3/4 oz.) Lemon Juice, fresh
(1/2 oz.) Crme de Cassis
Category: (1/3 oz.) Sugar Syrup
Sparkling Cocktail
Shake the ingredients and top with Sparkling wine.
Garnish with a lemon slice and a blackberry.
SPRITZ (2 oz.) Prosecco
VENEZIAN (1 1/3 oz.) Aperol
O Splash of Soda water

Category: Build into an old-fashioned glass filled with ice.

Sparkling Cocktail Top with a splash of soda water.
Garnish with half orange slice.

(1 1/2 oz.) Tequila 100% Agave

TOMMYS (1/2 oz.) Fresh hand-squeezed lime juice
MARGARITA 2 bar spoons of Agave nectar

Category: Shake and strain into a chilled cocktail glass.

All Day Cocktail
 NE W ERA DRINKS
VAMPIRO (1 2/3 oz.) Tequila (silver) Half slice onion,
(2 1/3 oz.) Tomato juice finely chopped
(1 oz.) Orange Juice, fresh Few slices fresh red hot
(1/3 oz.) Lime juice, fresh chili peppers
1 teaspoon clear honey Few drops
Worchestershire sauce
Salt

Pour all ingredients into a shaker, filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice. Garnish with a wedge of lime and a chili (green or red).

VESPER (2 oz.) Gin

(0,5 oz.) Vodka
Category: (0,25 oz.) Lillet Blonde
Before Dinner Cocktail Lemon, twist (garnish)

Shake and strain into a chilled cocktail glass.

Add the garnish.

YELLOW BIRD (1 oz.) White Rum

(1/2 oz.) Galliano
Category: (1/2 oz.) Triple sec
All Day Cocktail (1/2 oz.) Lime juice

Shake and strain into a chilled cocktail glass.

International Bartenders Association:
The World in a Glass