N E R D I N

DINNER
12

PUDDING
ee
, nutmeg, coff

DESSE
hazelnut , blood orange
READ
PUMPKIN B
ile,
own sugar tu
ice cream, br
cream cheese
otch, pepitas
warm buttersc NO 3
, AMERICA
YUZU ESPRESSO
O 4
O , C O R TA D
panna cotta
custard, gran
ita, RT C APPUCCIN
n butter L AT T E 4
jackfruit, brow
CHESS MOCHA 4
lemon peel, NEY 4
erbet, pure of MILK & HO
buttermilk sh
of paradise
brle, grains

EA TS ,
C O O KE D M
IN G R AW O R U N D ER R EG G S M AY
C O N SU M H , O
SE AF O O D , SH EL LF IS N E IL LN ES S.
PO U LT RY , O F FO O D BO
R
C R EA SE YO U R R IS K
IN
D I N N E R bl
C A R PAC C I
ack garlic, ch
ive, po
O
ta to chip 14
PORK CHO
sweet tea brin
caramelized

MARKET W
carr
P
e, green appl
ot

HOLE FISH
s 24
e,

CRUDO baby squash,

, sea bean 14 io pesto 24

APPS
blooms, citrus fennel-pistach
coriander B
UAIL SHELL CRA
STUFFED Q H OT S O F T
ls 23
tard, o, pea tendri

SMALL
lle, honey mus pickled tomat
house andoui
16
HUSHPUPP
IES spicy greens FETTUCCIN
I
to,
edda pimen
r, parmesan,
baby squash,
S
cave-aged ch BISON RIB
18
shaved ham
8
ok ed hazelnuts crispy black
kale 19
gl az e, na pa slaw, sm

entr
ON co la
GGS & BAC DRY AGED
STEAK
DEVILED E M E AT B A L L
S
een onion 5 co 16 marble potato
,
dill relish, gr l cheese, romes whiskey salt,
wild boar, loca

PLATE
tt er 38
F R I E D OYS
TERS horseradish bu
lemongrass 15 CHICKEN
tomato, chili, BEER CAN
otash,
ARD chicken, succ
CHEESE BO ale-brined

es
guette, nuts, beer jus 25
n, toasted ba
daily selectio BURGER
PUS
omb 16 use bacon, B B Q O C TO
fruits, honeyc
S

e cheddar, ho
kennys reserv iflower, basil
24
bb lettuce 19 charred caul
onion jam, bi
RABBIT
onion,
ed loin, confit
roulade, sear
leek ash 30
CE
ROLINA RI
BABY BEET
S G S CRISPY CA
FINGERLIN d chili,
SMASHED llards, pickle
SALAD

ry 14
luxard cher
o fermented co
bu ratta, frise, crab boil, pork
fat,
hum-glazed du
ck 21
fried egg, sorg

SIDES
WEDGE green onion 7
o, S C A L LO P S
smoked tomat EPPERS
crisp lettuce, 11 S H I S H I TO P , crushed pota
toes 26
fromage blan
c, ch iv e
pickled onion
8 surryano ham
mezcal, lime, STER
E L K LO I N S P I N Y LO B
OKRA trinity
S

aine, elderber
ry,
es Mayo 9 coconut curry,
speckled rom , cotija, Duk ar 36
hazelnut guajillo gold rice, cavi
english peas,
TURNIPS
vinaigre e 18
tt
ses, tops 9
benne, molas

@WESTEND_NASHVILLE
L U N C H LING
SPARK

LUNCH
S TA R S 10
PERELADA
UMUR
MEYER SA
G R AT I E N & ING
T 13 IRIS BREW
ROSE BRU BEARDED
e8
B R U T 25 erican pale al
E H E N R I OT homestyle am
C H A M PAG N O M PA N Y
REWING C
ROS K A LO P E B
JAC
aple brown 6
BIELER P
RE ET FILS bear walker, m
016) 10 ING CO.
en-provence (2 PLE BREW
coteaux daix- GOOD PEO
WHITE IN
ipa 7
N E AU - PA P CO.
D O M A I N E LU BREWING
r li e pierre FOUNDERS
e-et-maine su porter 7
muscadet svr 11
(2016)
de la grange G CO.
D BREWIN
NOIS MR
IEAU B O U L E VA R
JEAN-FRA non blanc at beer 6
touraine sa uv ig unfiltered whe
xa go na le s
les he R Y FA R M
(2016) 12 BLACKBER
9
ORDINGS classic saison
FIELD REC
ardonnay
edna valley ch
016) 15
wonderwall (2
J. WIEMER
HERMANN
015) 15
dry riesling (2 NO 3
, AMERICA
E E S TA T E ESPRESSO
MONTINOR O 4
rthern whites, O , C O R TA D
borealis the no C APPUCCIN
lley (2016) 12 L AT T E 4
willamette va
RED MOCHA 4
CO.
PA L I W I N E NEY 4
a barbara MILK & HO
ntington sant
pinot noir hu 13
county (2014)
O U TA L E
C LO S L A C
12
cahors (2014)
EA TS ,
L RS
A C O O KE D M
BROC CEL IN G R AW O R U N D ER R EG G S M AY
14 M H , O
h coast (2013) C O N SU D , SH EL LF IS ES S.
love red, nort SE AF O O N E IL LN
PO U LT RY , O F FO O D BO
R
LO N YO U R R IS K
OCHER-CA IN C R EA SE
C H AT E A U R
bourdeaux 13
int-emilion,
montagne-sa
BACCHUS
ia (2014) 13
ignon, californ
cabernet sauv
L U N C H CRISPY CH
pickled green
ICKEN SAN
tomato, spicy
DWICH
aioli 14
AILS
HUSHPUPP
IES
COCKT

SANDW
BURGER

SMALL
to,
eddar, pimen use bacon, 14
cave-aged ch e cheddar, ho
shaved ham
6 kennys reserv
bb lettuce 19 WEST END
onion jam, bi ber,
ON
GGS & BAC , lime, cucum
DEVILED E V BURGER vodka, orgeat
5
dill relish, gr
een onio n , feta 17 mint, bitters
y tomato jam
arugula, spic FIZZ
EPPERS LE MAISON
S H I S H I TO P

ICHES
9 C LU B
pickled onion ain,
mezcal, lime, , house bacon,
apricot vodka, st. germ

PLATE
smoked turkey prosecco, gr ap ef ruit
TURNIPS seven grain 15
dijonnaise,
TINI
ses, greens 8 O PA L M A R
benne, molas C R A B TO A
ST
rmouth,
CRUDO s, ra di sh , lemon aioli, gin, bianco ve
crab, soft herb aloe liqueur
us, sea bean 14 toasted brioch
e 17
coriande r blooms, citr
IONAL
S nd-cut fr ies, H OT E L N AC
CHEESE BO
ARD e m ix ed greens, ha ry
~ in cl ud
gar chips ~ apple, lime, ap
guette, nuts, or salt & vine r(h)ums, pine
n, toaste ba
d
daily selectio
omb 16 E L D I A B LO
fruits, honeyc
, lime, cassis
te quila, ginger
L A B R U H I TA
honey, tajin
m ezcal, lemon,
S
BABY BEET LE
COCO BEL
rd o cherry 14
buratta, frisee
, luxa r, white cocoa
ROLINA RI
CE bour bon, rum, cyna
WEDGE CRISPY CA
pickled chili, F LU
smoked tomat
o, fe rm en ted collards,
g, nger,
SALAD

eg

entr
crisp lettuce, fried lay scotch, gi
zed chicken 21 armagnac, is
c, chive 11 sorghum-gla
fromage blan lemon, canne
sirop
ISON RIBS
DUCK COB
B SMOKED B 18 THER
bacon, hard ed hazelnuts T H E G O D FA
shallot, duck az e, na pa slaw, smok
r, pi ck le d co la gl etto, bitters
cucum be blue cheese ORK CHOP scotch, amar
g, buttermilk- BONE IN P
boiled duck eg PER
dressing 16 e, green appl
e, GRASSHOP
sweet tea brin
S

es
carrots 24 e de menthe,
ROUT caramelized cognac, crm
SMOKED T cream
beans, mizun
a,
ISH white cacao,
po ta to es , en dive, pickled B LU E C A T F
new igrette 15
mustard vina ckled okra,
shell beans, pi
ns 22
MARKET G
REENS molasses onio
tte 11
allot, vinaigre
av ed ve ge ta ble, pickled sh 8 ~
sh steak @WESTEND_NASHVILLE
c chicken or
~ add organi
B R E A K

BREAK
FAST
NO 3
, AMERICA
ESPRESSO
O 4
O , C O R TA D
C APPUCCIN
L AT T E 4

MOCHA 4
NEY 4
MILK & HO

EA TS ,
C O O KE D M
IN G R AW O R U N D ER R EG G S M AY
C O N SU M H , O
SE AF O O D , SH EL LF IS N E IL LN ES S.
PO U LT RY , O F FO O D BO
R
C R EA SE YO U R R IS K
IN
BR E A K
basket
bread
d
beyon
BISCUITS
5
apple butter
eggs
IT
GRAPEFRU
t gr an ita 6
ginger & min
FRUIT
SEASONAL
verbena 8

eggs
LA
AN GRANO
MAPLE PEC
local honey,
5 EGG SAND
WICH greek yogurt,
nas 9
ed tomato, brled bana
e bacon, smok
PORK SAU
SAGE avocado, hous r 11 LK CURD
SIDES white chedda BUTTERMI
HOUSE BA
CON nut toast,
DUCK HAS
H cranberry wal
g9
HAM tato, pearl honeycomb, fi
COUNTRY uash, new po
confit duck, sq hollandaise 16 SMOKED
HASH BRO
WNS d egg, smoked BOURBON
onion, poache AR
ITS SCRAMBLE ARCTIC CH
BUTTER GR SOUTHERN ttermilk
eyed peas, ckled okra, bu
usage, black- cucumber, pi ack bread
S I D E AV O C
ADO house pork sa 15 fried caper, bl
ed cornbread crme frache,
ra m el iz ed onion, griddl 15
REENS ca
SAUTED G BAKED EG
GS
CAST IRON A M PA N C A
KES
iflower, romes
co, SOUR CRE
spinach, caul h curd,
y butter, peac
usty bread 14 whipped hone
goat cheese, cr blueberries 14
TO A S T
AV O C A D O
sh, chili,
n, shaved radi
grilled 7 grai
on oil 10
scallion, lem
EGGS

T
B R E A K FA S
toast
style, ch ce of
oi
two eggs any
s 14
and two side
~
~ add steak 8

@WESTEND_NASHVILLE
 N K SD R I
RI

DRINKS
AILS
COCKT
14

WEST END
ber,
, lime, cucum
vodka, orgeat
mint, bitters
FIZZ
LE MAISON
ain,
vodka, st. germ NO 3
ruit , AMERICA
prosecco , gr ap ef ESPRESSO
O 4
O , C O R TA D
O PA L M A R
TINI C APPUCCIN
rmouth, L AT T E 4
gin, bianco ve
aloe liqueur MOCHA 4
IONAL
H OT E L N AC MILK & HO
NEY 4
e, lime, apry
r(h) ums, pineappl
E L D I A B LO
is
er, lime, cass
tequila, ging
L A B R U H I TA
, honey, tajin
mezcal, lemon
LE
COCO BEL
, cy na r, white cocoa
bourbon, rum
F LU
nger,
lay scotch, gi
armagnac, is
sirop
lemon, canne
THER
T H E G O D FA
etto, bitters
scotch, amar
PER
GRASSHOP
e de menthe,
cognac, crm
cream
white cacao,
D R I N K S RED
PA L I W I N E
CO.
CLASS
ICS
a barbara
ntington sant 14
pinot noir hu 13
county (2014) ONED
O L D FA S H I
O U TA L E gar
C LO S L A C ce, bitters, su
spirit of choi
12
cahors (2014)
LING
SPARK
N
M A N H A T TA
BROC CEL
LARS outh, bitters
S TA R S 10 14 rye, sweet verm
PERELADA h coast (2013)
UMUR love red, nort SAZERAC
MEYER SA LO N
G R AT I E N & OCHER-CA , sugar,
T 13 C H AT E A U R rye or cognac
ROSE BRU bourdeaux 13 tters
gn e- sa int-emilion, peychauds bi
B R U T 25 m on ta
E H E N R I OT
C H A M PAG N BACCHUS MARTINI
ia (2014) 13 dry vermouth
,
ignon, californ gin or vodka,
cabernet sauv
ROS orange bitt er s

RE ET FILS M O J I TO
BIELER P
016) 10 t, soda
en-provence (2 m, lime, min
coteaux daix- ru
BRAMBLE
ackberries
WHITE BEER gin, lemon, bl
IN ING
N E AU - PA P IRIS BREW
D O M A I N E LU BEARDED
r lie pierre erican pale al
e8
e-et-maine su homestyle am
muscadet svr
(2016) 11 C O M PA N Y
de la grange P E BREWING
JA C K A LO
IEAU
NOIS MR aple brown 6
JEAN-FRA c bear walker, m
uvignon blan
les touraine sa BREWING
CO.
les hexagona WISEACRE
(2016) 12 r6
erican pilsne
tiny bomb, am
ORDINGS
FIELD REC PLE BREW
ING CO.
ardonnay GOOD PEO
edna valley ch ipa 7
016) 15
wonderwall (2 CO.
BREWING
J. WIEMER FOUNDERS
HERMANN porter 7
015) 15
dry riesling (2 G CO.
D BREWIN
E E S TA T E B O U L E VA R
MONTINOR at beer 6
rthern whites, unfiltered whe
borealis the no
lley (2016) 12 R Y FA R M
willamette va BLACKBER
9
classic saison

@WESTEND_NASHVILLE
 N E W I N E
I

wine
by th
bottle
ZAR
C K B A LT H A
2015 FRAN
RHONE
COT ES D U
ce 54
Y
& JUIC grenache/syr
ah| rhone, fran
FRESH T V O L N AY S CABERNE
T S A U V IG N O
N
E T- M O N N O B A C C H U
2010 ROBL 20 14
a 52
rgundy, fran
ce 120 california, us
pinot noir | bu RAH
N OT ER-ASH SY
E L E T- M O N 2012 PENN
2013 BACH ERE a 88
LA F U S S I california, us
MARANGES
ce 78 ARESCO
rgundy, fran E T TO B A R B
pinot noir | bu 2012 CERR 0
WINE CO mont, italy 13
2 0 1 4 PA L I nebbiolo | pied
N V I N E YA R D Y EMILIEN
H U N T I N G TO 0 1 3 C H A T EAU LE PU
52 2
lifornia, usa et/carmenere
pinot noir | ca merlot/cabern
VE RED ce 109
B R O C C E L L A R S LO bordeaux, fran
201 4 U,
he/valdiguie HE LE CRA
syrah/grenac TELEGRAP
2013 VIEUX P E
california, us
a 56 E U F - D U - PA
C H AT E A U N
au lt /clairette
A C O U TA L E
CAHORS
he /m ou ve dr e/syrah/cins
20 1 4 C LO S L grenac 165
t | cahors, fran
ce 48 rhone, france
malbec/merlo GE
AUX Y L H E R M I TA
NT ECHEZE EAU AUNE
C O I S PA R E 2 0 1 3 C H T E S
0 1 0 F R A N
ce 425 N A G R AV
2
rgundy, fran CUVE CA
pinot noir | bu , france 92
lot | bordeaux
cabernet/mer
E
A LE LA N G H
R EO LO IL P R O V IN C IDO
20 13 SA N FE TA S A N G U
mont, italy 82 2011 TENU
nebbiolo | pied SASSACAIA
NO ROSSO ernet franc
1 4 A LT E S I N O TO S C A cabernet/cab
20
erlot/cabernet tuscany, ital
y 450
sangiovese/m
y 51
tuscany, ital
LO
A BRUNEL
TA V I TA N Z
Y 2010 TENU
EARTH
INO
D I M O N TA LC
BOLD & E EVENS TA D
sangiovese |
tuscany, ital
y 124
INE SEREN
2013 DOMA I N S I G N I A
egon, usa 150 PH PHELPS
pinot noir | or 2007 JOSE ot
N lot/petit verd
E R R E B R E TO cabernet/mer
ERINE & PI a 37 5
2 0 1 4 C AT H ESSE california, us
NUIT DIVR ERNET
c | loire, fran
ce 55 R OAK CAB
cabernet fran 2 0 0 6 S I LV E
a 270
LES JOGUE
T, california, us
2014 CHAR S TEMIS
S CHAR M E S L E A P A R
CHINON LE 2 0 1 4 S TA G 148
c | loire, fran
ce 51 lifornia, usa
cabernet | ca

e
cabernet fran
_____
T- R O B E R T S
2016 ARNO H
OAST SYRA
SONOMA C
a 96
california, us
IN E W I N E S
BRIGHT
& CRIS
P
I N E LU N E A
U - PA P I N
UBBLE
2016 DOMA LA GRANG
E
B MUSCADET
PIERRE DE
S C AVA gogne county
L A D A S TA R melon de bour
2015 PERE
lada/macabeu loire, france 44
xarel-io/parel
FULL
RICH &
ain 40 IGNETI
catalonia, sp LAGEDER V
D A S T I 2 0 1 5 A LO I S MI T I RIESLING TT
I M O S C A TO D E L L E D O LO UM KABINE
2016 VIETT 2011 JJ PR
mont, italy 56 adige, italy 56 y 82
moscato | pied trentino-a lt o mosel, german
pinot grigio |
TA T T I N G E R DOISIRES INE JA FER
RET
M A I N E CARNEROS 5 D O M A INE DES AR 2013 DOMA
2012 D O
lifornia, usa
80 2 0 1 S T- P I E R R E UISSE
inot noir | ca E S A L LO B R O G E S P O U I L LY - F
chardonnay/p
D
V I N VE SILICE ance 110
SAUMUR BLANC CU | burgundy, fr
N & MEYER D A L B I G N Y chardonnary
N V G R AT I E y, france 58 GS
BRUT ROS
E jaquere | savo RECORDIN
2016 FIELD N N AY
ire, france 51
Y O
ER-CZERN ALL CHARD
c/grolleau | lo 2015 WIMM WONDERW
cabernet fran ner a 60
R I OT grner veltli california, us
AGNE HEN
NV CHAMP ch, austria 50 TE
inot noir/pin
ot meunier niedersterrei I N O R E E S TA
2016 MONT
chardonnay/p C H E VA L I E R NORTHE R N W H ITE
france 100 2015 RIC BOREALIS
champagne, E LO I R E miner/rieslin
g/
S D U VA L D gau/gewrztra
L E R OY V I N D E P AY mueller thur
N V D U V A L- | loire, france
45 egon, usa 48
E BRUT chardonnay pinot gris | or
C H A M PAG N EY
ANN J WIE
MER Y N E Z VA L L
inot noir 2015 HERM D I T S A N TA
chardonnay/p a 60 2014 LIEU a 60
ance 180 new york, us | california, us
champagne,
fr
dry riesling | chenin blanc
C R I S TA L HINO T C O R TO N
ROEDERER 2014 BIRIC I N E PA R E N
2 0 0 9 LO U I S 2011 DOMA
, usa 40 GRAND CR
U
chardonnay/p
inot noir ca | california
malvasia bian ance 295
france 480 MERIEAU | burgun , fr
dy
champagne, -FRANCOIS chardonnary
2016 JEAN
PERIGNON L E S TO R A
U INE A R D O N N AY
2014 ZD CH

LLE
2006 DOM HEXAGONA
ance 48 a 68
chardonnay/p
inot noir anc | loire, fr california, us
sauvignon bl

D_NASHVI
AY
france 410 T SANCERR
E HARDONN
champagne, AL JOLIVE E E S TA T E C
2 0 1 5 PA S C 2013 RIDG
ance 60 a 105
anc | loire, fr california, us
BLUSH sauvignon bl
CROIX
R PERE ET
FILS INE DE LA
2016 BIELE 2016 DOMA

@WESTEN
CERRE
INE RENT SAN
ROSE SAB S A I N T- L A U
ance 53
nsault/rolle anc | loire, fr
ah/cabernet/ci sauvignon bl
grenache/syr ce 40 ON BLANC
provence, fran 6 B A N S H E E SAUVIGN
201 ia, usa 41
COUNTRY anc | californ
L I O C O M ENDOCINO sauvignon bl
201 6 ICA
E ROSE IND
CARIGNAN
49
lifornia, usa
carignane | ca