MEXICO CON AMOR

Aperitivo
Tortilla crisps, guacamole, pickled onions,
jalapeno jelly, chevre & sour cream, smoked tomato, chives

5 Tacos Pequeos
Chili pepper blackened chicken, pulled pork, coriander and smoked tomato
salt water fish, habanero infused oil and shrimp, slow roast jackfruit and refried beans

Empanada

3
Corn tortilla, beetroot and tenderloin, baby turnip pickle,
fresh tomato and onion shredded salsa, green tomato and jalapeno.

1 Arrachera & machaca

Our take on the classic Mexican steak and pulled dried tenderloin served
with quail egg caramelized onion and classic tomato salsa, corn tortilla

1 7
Mutton spiced with adobo seasoning, demi glazed stew, burnt
Birria

2
lime and slow roast onion, crisp tortilla, green tomato and jalapeno salsa
THE NORTH
Moriquesta

6
Mexican sausage rice with beans and tomato sauce, carnita rillettes

2 The mole story

4
THE BAJIO Presenting the lesser known classic styles of Mole

Huachinango a la veracruzana
The signature dish of Veracruz with red snapper in a distinct tomato sauce
7
THE NORTH Rainbow Dusted Chocolate Churros
PACIFIC COAST 3 Crisp Rainbow Sugar Dust, Cinnamon,
THE CENTRAL
MEXICO 5 White Chocolate, chocolate chili

4 THE SOUTH
THE GULF

6
THE SOUTH
PACIFIC COAST

Mexican food dates back to more than 9000 years right during the initiation of farming by the Maya communities, this menu has been carefully designed
to ensure you experience Mexico with all of its culinary beauty through the 7 prominent geographical regions along with its unique flavours and cooking
techniques, we will embark on a journey that takes us from the North through Bajio, the south pacific coast and the gulf as we savour a more modern
take on the food these regions have given the world with utmost respect to its history and traditions.