Beruflich Dokumente
Kultur Dokumente
TEACHER:
DANIELA ESTEFANIA MACAHDO
1. INTRODUCTION ...................................................................................................................... 3
2. OBJECTIVES ............................................................................................................................ 4
3. Definition of inventory .............................................................................................................. 5
3.1 Development of the activity. ............................................................................................ 6
4. CONCLUTION .............................................................................................................................. 7
5. BIBLIOGRAPHY........................................................................................................................... 8
1. INTRODUCTION
Next, in the present work, a definition of the inventory sheet is shown and its
elaboration with respect to the productive unit that is being studied. All this is English
language.
2. OBJECTIVES
1
https://definicion.mx/inventario/
3.1 Development of the activity.
Create an inventory sheet with its corresponding elements and costs, applied to your
training project. Consider the following contents.
Innova-Sion
Carrera 50 # 45-48
Rionegro Medelln
Phone number (57) (4) 56110404
Email: innovasion@gmail.com
UNIT
ITEM CODE DESCRIPTION SIZE QUANTITY PRICE DISCOUNT SUBTOTAL
PRICE
101 1101 Chamomile 4,82 35 15000 525000 1% 47250
dried box kg
102 1102 Dry 2.5 20 9800 196000 1% 194040
Chamomile kg
box
103 1103 Rosemary box 4.0 28 16500 462000 3% 448140
kg
104 1104 Melissa box 6kg 15 17000 255000 2% 249900
105 1105 Melissa box 4 kg 8 14000 112000 1% 110880
106 1106 Basil box 4 kg 10 12000 120000 3% 116400
Valor total 1.166.610
4. CONCLUTION
https://definicion.mx/inventario/
https://senaintro.blackboard.com/bbcswebdav/pid-87895033-dt-content-rid-
112720523_2/courses/822202_2_VIRTUAL/Elaboracion_hoja_de_inventari
o_en_ingles.pdf