GOURMET

EXPERIENCES
SOUP
PAYA YAKNI JYRAN
(Garlic avored lamb trotter soup)

APPETIZERS
(any one of the following set)
paired with the Delicate, Gentle, Creamy avors of
Johnnie Walker Gold Label
MURGH AL JYRAN
(Chicken marinated with vinegar, red chilies and hung curd cooked in a clay oven)

SHAHI GALAWAT KE KABAB

(Mouth melting lamb mince patty, pan seared marinated with chefs secrete spices)

TANDOORI JHINGA
(Tiger prawns marinated with hung curd, mustard oil and yellow chilli, cooked in clay oven)

AMRITSARI MACCHI
(Deep fried pomfret marinated in amritsari spices)

MAINS
(any two of the following set)
paired with the Classic, Contemporary, Softly Smoky avors of
Johnnie Walker 18 Y.O.
NAHARI AL SUBHO
(Chefs secret recipe of curry with lamb shank, cooked with exotic spices)

CHOOZA MAKHANI
(Tandoori chicken cooked in rich tomato gravy)

RAAN CHANGEZI
(An ineffably aromatic and succulent leg of baby lamb gently massaged with a compound of
mughlai spices, pot-roasted braised and nished in tandoor)

PANEER LABABDHAR
(Cottage cheese cooked in tomato & onion gravy)

GANDANA KA SAAG
(Chopped mustard leaves tempered with garlic and red chilies)

DAL - AL - JYRAN
Black lentil cooked overnight on clay oven nished with butter and cream

Price Per Plate: Rs. 4500 / 5000 + taxes

Please let our staff know of your dietary restrictions/allergies and your choice of mixers for your drinks.
 GOURMET
EXPERIENCES
BIRYANI
MURGH BIWI KA PULAO
(Chicken cooked with brown onion and Indian spices avored with aromatic rice)

ASSORTED BREADS
(Naan makhani, Aabi roti, Tandoori roti, Missi roti)

DESSERTS
(any one of the following set)
paired with the Incomparably Rich, Smoky, Velvety avors of
Johnnie Walker Blue Label
TABHAKH JAMUN
(Stuffed cottage cheese dumpling stewed in sugar syrup and topped with honey & dry fruit)

KULFI
(Malai / Kesar / Paan)

Price Per Plate: Rs. 4500 / 5000 + taxes

Please let our staff know of your dietary restrictions/allergies and your choice of mixers for your drinks.