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MAY 2008
style
Building tradition
Architect Ames Fender
follows in his grand-
father’s footsteps
Hollywood design
David Carpenter
continues to hit the
right notes in Fort Worth
May 2008
style
Fossil Rim
8| Designer David Carpenter rocks the house
By Betty Dillard
20 | An out of Africa safari in the hills of Texas
By Betty Dillard
Tom Hollenback
12 | Courtyard on the Bluff at 7-R Ranch
A vision of escape and serenity 24 | Space-bending sculptures
A HomeStyle tour
6 | style
HOME | May 2008
DESIGN pro
Star power
Fort Worth
designer rocks
the house with
lasting impressions
By Betty Dillard
Photos by Glen E. Ellman
Carpenter recently redesigned an East Texas lake house for Dr. Karry Barnes and his wife,
Marian. During the past 15 years, he’s designed both their primary and secondary
homes.
“He’s the greatest there is,” Marian Barnes said. “I’ve worked with a lot of designers over
the years. He’s the only one who will talk to you and find out your desires, what you
really need and what should be kept. So many designers have tunnel vision and want to
do what they want to do. David listens. He figures out your personality and listens to
what you like and want. Not everyone has an eye for design. David really has a God-
given talent.”
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HOME | May 2008
THEcellar
\ f you buy wines based on the 100-point scale used by Robert Parker in
The Wine Advocate and by Wine Spectator, then you have a lot of company —
the practice is not unusual.
But should this system be the standard offered to the consumer? If a wine
is rated 90 or above on the 100-point scale, consumers rush to buy it and the
winery runs out of that wine overnight.
Ask yourself if there is a difference between one wine that rates 89 and
another that rates 90. Can anyone you know tell the difference in one, two,
three or four points on the 100-point scale? We suspect the French thought
the system up to market their high-priced wines.
Buying wine should be based on quality, your palate, and your likes and
dislikes. There is nothing like the personal-touch sell of your favorite wine
merchant, rather than the number given by some guru.
Our palate for wine was quite different 20 years ago. It has been trained
with time, exercise and exposure. Most of us start out with the sweeter
wines, such as German rieslings. With time, our palates become drier. The
whole concept of wine and food as complements to each other has changed
the way we approach wine. A big, tannic, chewy red is not the match for
chicken salad.
Several years ago, we visited a premier Burgundy winery to barrel-taste in
the cellar with the winemaker. He remarked that Robert Parker had been
there the previous morning: “Mr. Parker came alone, tasted over 200 wines
before noon and was gone.” Tasting that many wines so quickly has to be the
breakfast of champions.
Buying wine by such an arbitrary scale is self-deception. It is analogous to
those restaurant customers who want to order a well-known, expensive wine
such as Screaming Eagle to impress their guests. They choose a cult label that
may or may not be of a high caliber. Prices do not necessarily equate with
quality. Wine snobbery still exists, but we encourage readers to enjoy wine
with hamburgers, Mexican food, barbecue, Thai salads and sushi — on an
everyday basis.
With the 100-point scale, lesser-known varieties become lost. Pinot noir,
cabernet sauvignon, merlot and syrah seem to be awarded higher numbers
than lesser-known red varieties such as cabernet franc, nero d’avola, shiraz,
grenache or refosco. It is not often we see a high rating for a pinot grigio, a
sauvignon blanc, a chenin blanc, a riesling or a viognier.
Can you imagine a beer aficionado extolling the froth of a beer or the
aroma, color or body of one over another? If a 100-point scale applied to
beer, how would it read? Budweiser Light, 85; Coors Light, 86; Budweiser
regular, 89; Dos Equis, 84; and Pilsner Urquell, 90. Would beer drinkers care?
Other consumer goods that could be rated between one and 100 are tea,
coffee, movies, restaurants, cars, jeans, shoes, music and cosmetics. Would
those ratings help the consumer? We doubt it.
We would rather describe what we find in a wine in such meaningful terms
as color, aroma, taste, body, aftertaste and a ratio of quality-to-price. We fre-
quently ask winemakers: “Is your $90 bottle of wine three times better than
your $20 bottle?”Almost every winemaker answers,“No.”One Italian wine-
maker, Sandro Boscaini said,“No,”and then added: “The grapes only cost so
much. The rest is poetry.”
If the 100-point scale were to be disregarded, how will Parker and Wine
Spectator market their newsletters and magazines? A waiter’s wine sales
might go up if he or she validates the characteristics of a wine instead of say-
ing a newsletter guru gave it a 90. Wine shops that advertise the Parker or
Wine Spectator ratings might consider adding more staff training.
There are sensible alternatives to the 100-point scale. The Wall Street Journal
rates wines by excellent, very good, good and ugh. A scale of A, B, C and D,
or one to five stars, would be adequate. It is reasonable that the 20-point
scale is used in many wine competitions. We have never used any scale in
writing about wine — other than our enthusiasm for wines we love or con-
sider a good value.
The proof is in the tasting — not in someone’s artificial standard that has
become a tool for marketing wines or selling magazines. HS
f tepping out of the commercial real estate development arena and into high-
end custom residential property, Fort Worth-based ColTex Development Inc. has
launched a custom-designed vacation home at 7-R Ranch in Gordon, Texas.
The developers describe Courtyard on the Bluff at 7-R Ranch as “a vision of
escape and serenity, with all the style and amenities of a designer home.” The
designing stages are in progress as a prelude to construction.
ColTex chiefs Linda Votaw and Steve Nichols had specific objectives in mind
when putting together the team of design-and-development experts. The essential
elements called for:
• Contemporary architecture, incorporating a natural landscape.
• Custom-designed interior and exterior spaces to promote livability.
• Energy and utility efficiencies incorporated throughout.
Natural landscape
For a striking natural landscape, ColTex chose a 1.3 acre lot at 7-R Ranch
because of its proximity to Fort Worth and Dallas, natural settings featuring
panoramic views from bluffs along the property’s edge and multiple local
amenities.
Just a mile down the road at the 7-R Ranch, those amenities include a recently
completed $4 million recreational center with a private theater, gym, two pools,
an equestrian center with boarding services and the Eagle’s Nest conservation
lookout.
To capture the contemporary feel, Votaw and Nichols chose the award-winning
architectural firm of Schwarz-Hanson for this one-of-a-kind project. Reconciling
the functionality of a human habitat with preservation of the landscape, Schwarz-
Hanson’s environmental design complements the naturally graded slope of the
bluffs overlooking the lakes on 7-R Ranch in Palo Pinto County, creating a serene,
balanced composition.
The new construction will rise out of the hillside with native sandstone cover-
ing the exterior lower walls of the multi-level structure. With 2,842 square feet of
living space and more than 2,550 square feet of enclosed courtyard, covered porch
and balconies, the location appears an ideal place to entertain.
To create a striking contrast with the natural materials used in the exterior
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HOME | May 2008
e Bluff at 7-R Ranch
design, a corrugated metal roof outlines the environmentally conservative proximity of natural beauty to the outside, while a warm, inviting fireplace
footprint of Courtyard on the Bluff. anchors the living area on the interior end of the upper level floor space.
Voise, of Voise Furniture & Cabinetry, has created a kitchen of fine-restau-
Livability, enhanced rant caliber, with residential appliances of professional style. Imported, honed
Creating the entrance to Courtyard on the Bluff, a large and enclosed pri- Jerusalem Gold Limestone, from Lucasso Stone, lies underfoot through the
vate courtyard area provides a vantage for surveying the surrounding natural living areas, bringing a hint of nature indoors with tumbled edges and
beauty. Landscape designer Bill Bibb, of Dallas’Archiverde Landscape deposits of seashells and fossils in each tile.
Architecture, has utilized all native plants in a contemporary presentation Energy-efficient features, accessible but aesthetically concealed, are incor-
that complements the balance and style of Courtyard on porated throughout. The Daikin Absolute Comfort system, with local-zone
the Bluff. HVAC controls, was selected to give residents and guests alike a personalized
Distinguishing mark of the entrance is an elegantly designed iron gate, by control of each individual environment and space.
Eddy and Mary Phillips of Fort Worth-based Forgotten Works. Two specifically designed, enclosed outdoor areas are designated for an
Each of the three bedrooms features access to its own oversized and cov- environmentally astute organic-composting yard and a central location for
ered deck, with a view of the lakes and natural vistas. Access to the private mechanical equipment. All utilities will be housed underground, with a
deck off the lower-level master suite is available from both the bedroom and whole-house generator among the equipment.
the Ken Voise-designed bathroom area. Courtyard on the Bluff will be one of two custom homes by ColTex and its
From the open floor plan of the dining and living area, a vaulted ceiling team of design-and-development experts at 7-R Ranch. Prices will range
reaches upward and out over double doors to a covered deck that stretches from $600,000 to $750,000 to build as designed. HS
the width of the 23-by-36-foot area. Floor-to-ceiling windows intensify the
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HOME | May 2008
May 2008 | style
HOME | 15
Stacie Stewart
Designing woman
Entrepreneur builds upon successful portfolio
By Betty Dillard • Photos by Sue Bodycomb
g hree years ago, when Stacie Stewart built her family’s Cedar Hill home
with all her favorite custom touches, she had no designs to sell the property
any time soon.
But then the offers started flying, and she sold the house without looking
back.
That’s when the self-assured entrepreneur decided to close the door to her
Arlington mortgage company and hang out her shingle through a new enter-
Along the way, Stewart began buying, renovating and selling houses while
gaining experience in residential construction. After marrying and moving to
Texas, she started her own brokerage firm, making loans to other home-
builders. Full of moxie, she soon formed her own construction company —
Stacie Stewart Construction Inc. — and was building that custom home for her
two children.
“I took the risk on my own, and I enjoyed it. I liked the whole process,”she
prise, Stewart Builders Custom Homes. says.“From there, I figured I could do that over and over again.”
“A light bulb went off, so to speak,”Stewart says.“If it was that easy to sell It was a risk that paid off.
one house, maybe I could build other houses and sell them. Maybe there was a Stewart, 30, has built 30 luxury homes, and currently has several projects
market for what I could build.” under construction. The industry at large has recognized her business savvy
Stewart gained homebuilding abilities in Maryland, where her family had and enthusiasm — including a Quest for Success award this year. A program
emigrated from Caracas, Venezuela, when she was 5 years old. After earning an representative, Reginald Gates of the Dallas Black Chamber, says Stewart
accounting degree from New York University, she built her professional skills at exemplifies Quest for Success.
Fortune 500 companies but then ventured into the mortgage industry. “We found Stacie to be an exceptional candidate … especially for her
“I didn’t want to be a CPA,”she says. achievements in a male-dominated industry,”says Gates.“Because of that
j ith gold reaching more than $900 per ounce, everything else is following suit.You’ve
noticed the prices in the grocery, and everywhere else as well, including diamonds and jew-
elry products.
2. Clarity refers to the inclusions in the diamonds, graded at 10 times magnification.
Flawless means no flaws in the stone or blemishes on the stone. Internally flawless does not
account for surface blemishes, such as graining lines on the surface. The grading then goes
very, very slight (VVS), 1 and 2; very slight (VS), 1 and 2; slightly included (SI), 1 and 2 (some
In 2006, one-carat D–Flawless Round diamonds (the top category for colorless diamonds) laboratories include SI3); then, imperfect (I), 1, 2 and 3. Stones below that level are not
were listing in the Rappaport & Diamond Index for $18,000 per carat. worn for jewelry — a stone more closely resembles rock salt. (I have seen some in inexpen-
Looking back, in the 1980s when gold went to $800 per ounce, the one-carat D–Flawless sive jewelry pieces.)
was selling for $35,000. When the gold market fell, so did diamonds. By December, 1984 3. Carat weight literally means what the diamond weighs in carats, with 100 points (a
they were listing for $14,700 per carat, progressing to $16,000 by 1986 (gold at $390). measure of weight) being in one carat. Five carats weigh one gram. The price per carat goes
In 1988, diamonds sold for $17,800 per carat, where they stabilized ($17,000–$18,000 per up exponentially for diamonds as the size of the diamond goes up.
carat) until recently. Gold also had stabilized in the $400-per-ounce range. As a matter of 4. Cut is two-fold. First, which cut is it? That will put it in a specific chart; some cuts com-
fact, all of the catalogs in my store (and those of most other jewelers) are based on $400 mand greater premiums than others. Rounds always are highest in value — they have the
gold. best balance of brilliance, fire, scintillation and dispersion of light due to their prism effect.
Gold has been rising quite steadily over the last two years, finding resting points at $500, All other cuts have a distortion problem with refracted light. The light leaks out of the stone
$650, $750 and now $900 per ounce. Diamonds have taken a modest increase, now $19,200 instead of coming back out. Second consideration is how well it has been cut as that shape.
per carat for D–Flawless, but they are due for a huge jump. A one-carat diamond can weigh a carat, but if it had been cut properly it would have been
I believe a 30 percent to 50 percent increase is about to hit us. Where gold has been a sell- only .83 carat. So it will be evaluated as that smaller weight, which is not only 83 percent of
er’s market for clients bringing me the gold coins they’ve been holding since the 1980s, and its weight, but less per carat as well.
the jewelry they no longer want, it is a buyer’s market for diamonds. From the investment 5. Certification — All recognized laboratories are safe. There is disparity among labs, but
grade of D-Flawless to the more normal jewelry grades, those purchasing now are avoiding these are constant disparities. For example, it is common for an EGL I color to compare
the swing the jewels are due to take. with a GIA or Stuller J color; EGL is not as strict. But, again, it is priced that way. A GIA or
Fortunately for the consumer, the market is not only favorable due to the still-low market, Stuller I color will cost more than an EGL I.
but also much safer than it had been during the 1980s and earlier, due to standard policy of 6. Cost — Well, now you have knowledge of how the stone came to be of a certain value,
certification of diamonds of one carat and above. Now, there are companies that grade dia- but how much is that? There are no laws governing how much a jeweler can charge, but
monds so that the disparities of individual jeweler’s appraisal opinions and grades have jewelers have a distinctive guide to the market — the Rappaport Diamond Report.Your
become a thing of the past. Such grading laboratories as GIA, EGL, AGS and Stuller make price can range from 10 percent below to 50 percent greater (or more, if a jeweler’s clientele
certain the consumer has bought what has been promised. Of course, there are differences will pay the price) than Rappaport’s index.
among grading companies, with GIA and Stuller being two of the strictest, but the laborato- Your jeweler can show you stones and explain the costs of them. Diamonds are similar to
ry is taken into consideration when pricing. houses: You can look at three houses that fit the same description — four bedrooms, three
The biggest thing for the consumer to know is there are now 6 C’s. Color, clarity, carat baths, three-car garage, and so forth, and yet you like only one. And it may cost a little more
weight and cut are the original four C’s. Certification is the fifth, and the combination of than the other two, or less. That need not be the deciding factor: You need to like it.
those five makes the sixth C — cost. If you have been contemplating the purchase of a diamond, my advice would be to beat
1. Color refers to how much or little color a diamond has, D being absolutely colorless, the curve and call on your jeweler now, before the prices of diamonds jump — as gold
through Z, which has the fancy-colored diamonds — canaries, reds, pinks and the like. In already has done. HS
the white diamonds, the more colorless, the higher the cost. The D-J range is most preferred David D’Aquin, president of the Baseball Diamonds store at The Ballpark in Arlington, is a 28-year veteran of
for normal wear. After J, there is noticeable color to the untrained eye. Each grade down the industry and official fine jeweler of Miss Texas and Miss Texas Outstanding Teen. Contact: David@base-
from D diminishes the cost. After J, the prices drastically drop until close to Z, where they balldiamonds.com
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HOME | May 2008
The majority of new revenue will benefit the “When people visit here, they are directly
primary mission of dealing with endangered and helping these dying species survive,”he says.
threatened animals. Condy says additional “They should come to get out into clean, fresh
research will be conducted to ensure a high level open air and see nature as it is and to see conser-
of genetic diversity, which is crucial to long-term vation in action. They should come to see species
species survival back into the wild. in their dire straits be uplifted and ready to send
“Zoos can only prepare to send animals back back into the wild.
one or two at a time,”says Condy.“We can send “For whatever reason,”he adds,“people should
back flock-by-flock or herd-by-herd. That is how just visit. When they leave here, they should
they survive in the wild. That is what Fossil Rim know they’ve done a great thing to help these
does.” animals.”
Condy hopes to increase membership from For information, visit www.fossilrim.org or call
2,000 households to 10,000 households within 254-897-2960. A special fund has been estab-
the next three years. He also hopes more visitors lished to buy trees to replace the 400-plus lost
will come to experience his “office.” during the severe storm. HS
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HOME | May 2008
Lone Star Library
A fresh shelf of books and music
When three old codgers struck out on a 450-mile, 28-day trek from the Panhandle of Texas back down to their home in
Granbury, they accomplished an adventure most of us only dare to dream.
Proving that age really is a state of mind, the trio — former Star-Telegram columnist Jon McConal, 69, Norm Snyder, 62,
and Eddie Lane, 77 — traveled the back roads of the Lone Star countryside in the fall of 2006. As in his previous trave-
logue, Bridges over the Brazos, McConal recorded the sights, sounds, voices and history of rural Texas.
Camping and cooking out under the twinkling constellations, the three amigos rediscovered forgotten places and people.
And in so doing, they rediscovered themselves.
Along the trail home, the three wise men remind us of what’s important: the magical flight of red-tail hawks and honking
geese in the fall sky, hundreds of Monarch butterflies fanning their wings, the piercing shriek of an owl through inky dark-
ness, homemade banana pudding, and the comfort and warmth of wind at your back and friends around your campfire.
– Betty Dillard
Southwest Christian School’s Penny Ann Armstrong takes a courageous stance, here, in appraising the chronic struggle between
academic achievement and mere passing grades. (The book dovetails with coursework at Texas Wesleyan University.)
The inescapable conclusion is that conventional classroom methods, notably in the No Child Left Behind quota-filling
approach, simply are not working to inspire genuine learning as a result preferable to “just getting by.”
The overriding impression is that the American educational system must empower teachers — who, after all, have the creden-
tials to teach — more so than bureaucrats or lawmakers.
– Michael H. Price
This spirited and scrupulously well-researched history tracks the Fort Worth branch of the National Council of Jewish Women over
nearly a century. The social and cultural fabric of the community-at-large becomes more vivid as a consequence, but of greater fasci-
nation is a variety of emphatic stances on such issues as immigration and literacy. A casualty, perhaps, of the integration that it had
championed, the organization faced an end by 1999: Times had changed more rapidly than the council’s ability to adapt.
Weiner also is the author of Jewish Stars in Texas: Rabbis and Their Work, also from A&M Press.
– M.H.P
With Kiss of the Mudman, Fort Worth bluesman and pioneering hard-rock guitarist John Nitzinger has crafted
perhaps his finest sustained album of a distinguished career — a focused and ferocious collection of edgy
instrumental work and provocative lyrics. The prowess on display here, coupled with an uncompromising emo-
tional intensity, is formidable.
– M.H.P.
Player piano
Gadgetry! Décor! returns
The Yamaha Disklavier
2.0, a digital-technology
Summer Soles
Shannon McLinden’s Frisco-based Summer Soles LLC has scored big-time with its lines of san-
dal liners and FarmHouse Fresh bath-and-body products.
“Five years ago, I would have sold you my house for a dressy pair of shoes that I could
actually wear without smack, smack, smacking my way into malls and restaurants,” as
McLinden tells it. Hence her invention of the Summer Soles line or removable insoles as an
antidote to sticky shoes.
On the Web: www.summersoles.com