Beruflich Dokumente
Kultur Dokumente
INSPIRATION
DESSERT INSPIRATION
OUR PROPOSALS
2
FACTS & FIGURES
UK Japan
3.897,3 Italy 10.795,7
3.062,9
US France
19.409,5 2.552,2
Asia-Pacific
39.312,7 37,2%
Mexico
3.833,2
China
Brazil 20.157,3
6.833,9
Latin America Africa & Middle East
12.084,0
11.4% 1.718,5 1.6%
Source: Datamonitor Market Data Analytics - Cakes & pastries, Cookies (sweet biscuits), Morning goods
3
FACTS & FIGURES
4
GLOBAL PRODUCT TRENDS
NUTRITION
AUTHENTICITY CONVENIENCE
NOSTALGIA CUSTOMIZATION
SUSTAINABILITY
5
GLOBAL PRODUCT TRENDS
Health
Rising health- consciousness combined with the
increasingly complex health needs of consumers makes
the health trend one of the most relevant to the bakery
category.
Naturalness
Consumers associate "naturalness" with nutritiousness
opportunity for bakery manufacturers to address these
aspects via claims and marketing.
6
VIOGERM WHEAT GERMS-
THE TREASURE OF WHEAT
The high content of unsaturated fatty acids in wheat germ limits its shelf life to a
few days. HOCHDORF Nutrifood Ltd. has developed a gentle process to stabilize
the wheat germ as VIOGERM, preserving the richness of protein, dietary fibre,
minerals and vitamins, while extending the shelf life to 12 months.
The addition of VIOGERM enhances food products in a natural way and has a
variety of applications in the food industry.
7
VIOGERM WHEAT GERMS-
THE TREASURE OF WHEAT
8
VIOGERM WHEAT GERMS-
THE TREASURE OF WHEAT
VIOGERMGold Powder
Applications: Bakery products, breakfast cereals,
convenience foods/snacks, ready
meals, pasta, sauces/soups, nut re-
placement
VIOGERM Gold Grain
Applications: Bakery products, breakfast cereals,
convenience/snacks, dairy products,
ready meals, chocolates, nut
replacement, health supplements
VIOGERM Gold Chips
Applications: Bakery products, breakfast cereals, dairy
products, chocolates, desserts and ice
cream, nut replacement
9
OUR PROPOSALS
Pleasure and indulgence are among today's most important global trends.
Desserts are a great source of inspiration transferring pleasure and indulgence
also in other categories. Whether creamy, crunchy, fruity, with or without
chocolate- the variety is incredibly large and after a good meal the dessert is the
icing on the cake.
Our proposals:
Sandwich Cookie Dulce de Leche
Sandwich Cookie Banoffee Pie
Sandwich Cookie Mandarin Cheesecake
Sandwich Cookie Greek Yoghurt
Sandwich Cookie Hazelnut Dessert
10
TASTING SESSION
11