The renowned French master Yann Duytsche returns for a third time to the pages of So

Good magazine (so good #2, so good #9) to invite us to drink tea. And he does so through
two attractive cakes whose main ingredient is infusions from two varieties of the famous Earl
Grey and spiced Absolut Chai Organic. In both cases with chocolate as its companion.

This pastry chef settled in Sant Cugat del Valls (Barcelona, Spain), where run his pastry
shop, Dol, cannot repress his teaching instinct and shows us the steps for preparing these
two creations in an instructive and didactic way. Duytsche insists on the need for respecting
every phase in the creation process to obtain the best end result.