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Team B

Location: Restaurant

Overview:
Job descriptions for full-time line cook and executive chef
Restaurant FTE: 32.15
Catering FTE: 4.2
Total FTE: 36.35
Total Workers: 45
Restaurant staff includes the following:

Management
Director
Restaurant Leads (3)
Executive Chef

Catering
Catering Manager
Service Worker (2 full-time, 2 part-time)

Afternoon Shift
Assistant Chef (1 full-time, 2 part-time)
Sandwich/Salad/Bakery Chef (3)
Dishwasher (2)
Server (8)
Hostess (3)

Busser (3)

Night Shift
Assistant Chef (1 full-time, 2 part-time)
Sandwich/Salad/Bakery Chef (3)
Dishwasher (2)
Server (6)
Hostess (3)