Pumpkin Pie Shots

12/13/2017 Pumpkin Pie Shots.
Made from Pumpkin Pie Infused Vodka - 1 Fine Cookie
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Pumpkin Pie Shots. Made

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by JAS MIN on O C T O B ER 4 , 2 0 1 1 6 1 C O MMENT S
It's only fair to share...
Everyone is in official freak out mode.

I cant wait for fall!
Fall is here, Im sooo excited. Love.
Autumn is the most beautiful time of the year!
Omg I heart October.
Its like mother nature is passing out crack to everyone. People are
running around, gushing and crying over pumpkin bread, pea coats,
and falling leaves.
http://1finecookie.com/sweet/pumpkin-pie-shots-made-from-pumpkin-pie-infused-vodka/ 1/26
12/13/2017 Pumpkin Pie Shots. Made from Pumpkin Pie Infused Vodka - 1 Fine Cookie
Chilaxx people.
I have to say, I have a love/hate relationship with this time of the year.
I do cherish Fall for a couple of reasons:

1. Thanksgiving is the only time of the year where people dont expect
me to cook or bake for them. Amen.
dont get me wrong, I obviously love cooking and baking. Its just
that a lot of people tend to expect something from me/ask for
handouts. We also need an occasional break, even from the things we
love. So this is the one time when somebody feeds ME. Awesome.
2. Halloween night. Dressing up in epic costumes.
Lets face it. If you are in your early thirties or younger, this is your
once-a-year opportunity to dress like a whore and get away with it.
If you are older than thirties and still dress like a whore, then bravo.
Even some of the men try to dress like whores. The typical process is
to take whatever concept you are dressing up as and insert, slutty
before it.
slutty cop
slutty smurf
slutty Sarah Palin
slutty Obama
slutty vegetable
slutty hooker ..?.?.?
This stuff is hilarious. Its not just the costumes, its the candy too. If
you read my blog, you know I have a sweet tooth.
Then there is a part of me that absolutely loathes every second of the

fall.
1. If you think leaves are so pretty, then when I move out of the city
and have a yard I will personally invite you over to rake them. Raking
leaves was the most annoying chore growing up because the rake is
not an effective tool. There were always leaves left behind. Darnit.
2. Fall means we are closer to winter. The temperature is beginning to

drop. Dropping temperature and winter nearing means snow,
darkness, misery. Screw you fall and your ripping the warm summer
weather away from my tight and desperate grip. Now if you live in a
warmer area of the US like, say, California or Florida, then you dont
have a real fall to begin with.
3. Some people get all excited about wearing scarves and warm, comfy
clothes. I look at it as finding my missing glove, bundling up until I
cant breathe, scratchy materials and breaking out in rashes. I will
be spending triple the amount of money for a full outfit. Now why
would anyone want to do that?
And worst of all:
4. Fall is a very cruel time of year. Once a year, millions of people

collect these poor creatures and stab them to death right in front of
their own childrens eyes. Afterwards these creatures are gutted
and even worse, put on display for others to witness the result of
their torture. This is a serious problem that our country has swept
under the rug for too long. We as a society have focused on animal
cruelty, but what about the pumpkins?
WARNING: The images you are about to see are graphic and
violent in nature. Viewer discretion is advised.
I understand that this is difficult to look at, but we must face the
truth of our mistakes. This image is just one example of thousands of
ways people torture and mutilate these defenseless pumpkins.
For those pumpkins who are able to survive the torture, they are
held as prisoners in peoples yards. Here is an example of a prisoner
who was forced to murder his own flesh and blood. Although he is still
alive, the emotional stress will last with him forever.
These pumpkin creatures have resorted to a life of alcoholism and

substance abuse as a means of coping with the post traumatic stress
disorder. They will be scarred and mutilated for the duration of their
lives.
Some pumpkins arent so lucky. This baby pumpkin was

murdered for its skin, which is a high priced commodity in the
fashion industry.
An organization named PETAP (People for the Ethical Treatment of

All Pumpkins) is infamous for splashing paint
onto anyone wearing pumpkin skin. Watch out, you little pug,
you. Youre next.
I believe this is a case in which the pumpkin and the dog are both
victims.
A bunch of babies posing with giant pumpkins. A rarity amongst the

pumpkin species, and therefore priceless. Their intense size and the
ability to make miniature things (such as babies) appear even
more miniature, make them even more desirable to humans. PETAP
is currently campaigning against pumpkin poachers in the wild
farms of Vermont. Its only a matter of time before they become
extinct.
Once the skin is used, people often use their insides for consumption.
Even Starbucks uses pumpkin guts for their own profit. Have you no
shame??
If we dont pay attention to this problem, the pumpkins could become

extinct.
Even worse, they could start a revolution and wage war against
human kind.
Be warned, people. One day the tables could turn.
Here is what you need for pumpkin pie shots (or pumpkin pie infused
vodka),
A pumpkin pie (homemade, store or bakery-bought.. that is for

you to decide)
Vodka (you can use rum too, or whatever liquor you think would
pair well with pumpkin flavor)
sugar
cinnamon
a mason jar (or two)
First, grab your ingredients.
For every one cup of liquor you should use between a quarter to a half
of a pie, 1-3 teaspoons of cinnamon, and a tablespoon of sugar. You
can leave the sugar out if you like. Cinnamon depends on how much
you like its flavor. I used a little less than 2 teaspoons.
The sugar helps cut the sting of the liquor, but if you use a good
quality liquor and plan on infusing it for a long period of time then
you may not need it.
Now this is important:
If you want a shot that is like creamy pumpkin pie, then use half of a
pie. You will not need to let the pie sit in the vodka or liquor for very
long. I stored mine for about a week.
Let me clarify this whole infusion thing. I stored mine for a week, but
I can handle a very strong vodka shot. If you like more of a girly
shot, you will want to add MORE SUGAR, use MORE PIE, LESS
VODKA, and A LOT MORE TIME to let it sit.
These are one of those recipes, where everyones opinion of a good

shot will differ so you will need to use YOUR own judgement. Shake it
and taste it every few days to see how the mixture is coming along,
and to decide if you need to add more of an ingredient.
If you like girly drinks with little liquor flavor, then obviously a few
days of infusion is not going to work for you. Sorry, but if you are
picky, then you will have to be much more patient.
If you want to just have vodka with the infusion of pumpkin pie
flavor, versus a creamy and much thicker pumpkin pie shot, then
use a quarter of a pie or less. You will need to let it sit in the vodka for
much, much longer, until the pie really breaks down so that you can
filter it out more.
Now begin by pouring all of your ingredients into a bowl and breaking
the pie down really well with a spoon.
You could technically use a blender, if you wanted to.
Once mixed together, pour into a mason/canning jar.
I used an entire pie with about a cup of vodka, so I had to divide the
mixture between two jars.
Let it sit for as long as possible. I dont believe you need to keep it
in the fridge (liquor tends to preserve) but I felt paranoid so I stored
mine there anyway.
Since I wanted a pie shot, I used a sieve (my mom calls it a colander.
potato, potato)
I want to only get rid of the large chunks. If you are going for the
flavored vodka, you will be using a cheese cloth. You will probably also
have to filter more than once.
Mix it around until it begins to filter through.
If you are going to be using the cheese cloth, then place the cloth into
the sieve. Mix with spoon. You can squeeze the mixture in the cloth to
get out more vodka. It will be more work, of course, to filter out
a more pure vodka.
When ready to serve, dip the rims of your shot glasses in melted
butter then roll in graham cracker crumbs.
Pour in pumpkin pie vodka. Top with a dollop of whip cream and
garnish with a sprinkle of cinnamon. If you do not like sweetness, then
leave out the whip cream.
Pretty easy.
Now here is a good reason to celebrate Autumn.
****If you are considering posting up photos or ideas from this or

any other posts I am truly happy that you are excited and find my
recipes interesting enough to share with
others. Please see copyright standards in the footer (bottom) AND
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Tagged with: alchoholic alcohol autumn cinnamon cocktail cracker cream creamy
dessert drink fall food graham ideas infused pie pumpkin recipe shot shots
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If you enjoyed this article, please consider sharing it!
61 Responses to pumpkin pie shots. made from

pumpkin pie infused vodka
Meghan F says:
October 4, 2011 at 7:26 pm
This. Looks. Amazing.
R EPLY
Jasmin says:
@ Meghan
boop
R EPLY
Carol says:
You got MY attention !
R EPLY
Dave says:
Davey likey!
R EPLY
Steve Delano says:

They look amazing Jazzy Fizzle! Im salivating at work right
now. Two questions. Do you sell them and do you take your
own pictures?
R EPLY
Jasmin says:
@ steve.
Thanks Steve! I sell anything youd want to order. I could
totally make you a bottle, feel free to email me if interested:
Jasmin@1finecookie.com
And yes, I take my own photos. Ive come a long way, but I
still have quite a bit to go!
R EPLY
trisha says:
ok, thank you for making me seem the like the coolest BxTxH
on the block this weekend when we host our annual FALL
neighborhood potluckoh ya oh ya oh yaI love other
peoples good ideas! SMOOOOOOOOOOOOOOCH
R EPLY
Jasmin says:
October 12, 2011 at 10:41 pm
@trisha yeah BxTxH!!! If anyone asks for recipe, refer them

here.
R EPLY
jess says:
Sa-Weet!! Im thinking i mihgt have to try these ^_^ mmmm

rum and pumpkin *drools* it will certainly make for a very
happy thanksgiving if i do
R EPLY
Jasmin says:
@jess, since there will be drinking at your thanksgiving, I

demand an invite
R EPLY
Bob says:
October 15, 2011 at 12:25 am
Even better with Frangelica or Irish cream. May want nutmeg
and not as much cinnamon.
R EPLY
Alyssa says:
October 19, 2011 at 7:36 am
I.LOVED.THIS.POST. Your shots are inspired and I loved your

take on the pumpkins! Im so glad I came across your blog, I
will be back for sure!
R EPLY
Jasmin says:
@ Alyssa. Thanks so much. Hope to hear from you soon,

you can also like my facebook page if you like:
http://www.facebook.com/1finecookie
R EPLY
Jen says:
I feel the EXACT same way about fall! Although Ill add
another few reasons I love it: pumpkin everything and
bonfires. Great idea with the vodka too, totally going to try it
and make some martinis for Halloween!
R EPLY
Jasmin says:
@ Jen, actually, so long as the bonfire is large enough to

keep me warm, then I agree with you. Just attended one last
weekend, and porbably ate about 8 marshmallows.
R EPLY
nicole says:
I cant wait to try these for our halloween party! How many
shots did the recipe make when you used an entire pie and a
shot of vodka? Thanks!!
R EPLY
Jasmin says:
@ nicole, I only poured out the two shots for the photos
(and totally saved the rest for my own personal abuse this
coming Halloween). I dont think one shot of vodka will be
enough for an entire pie.. Is that what you mean?
Since some people will use more vodka, and others use less,
as well as pies being different sizes and thickness, some will
use the crust while others may leave that portion out, and
some will filter more or less than I did, it really depends. I
suggest mixing and breaking down the ingredients in your
bowl. Then, use a shot glass to transfer the pie mixture into
your jar, counting as you go. However many it takes, it will
be a little less when you filter. If you use a blender to break
down the mixture, you will get even more shots.
I would say that my own personal mixture probably makes

about 6-8 shots per half pie used.
R EPLY
Stacey says:
I see you used Pinnacle vodka.what about using their

whipped cream flavored vodka?
R EPLY
Jasmin says:
@ Stacey, I think I wrote it either in the post or on my FB

fan page that whipped cream vodak would work nicely. I
was just too lazy to go out and buy it. Typical me.
R EPLY
Stacey says:
I may try this. Sounds yummy. I did make cucumber vodka

this past summer for cucumber mojitoswow, so tasty and
refresing on a hot day, or poolside.
R EPLY
Jasmin says:
@ Stacey, cucumber drinks are my absolute favorite type of

drink for the summer. mmmmmm
this recipe is the complete opposite, but appropriate for the
cold weather
R EPLY
Stacey says:
agreed. I just wanted to share about the cucumber vodka.
it was my first attempt at making my own infused liquor.
R EPLY
Joan says:
What a great yet dangerous recipe. Would not take long to get
tipsy with that flavor.
R EPLY
Shona says:
October 23, 2011 at 12:26 pm
Hope you dont mind, but I used this recipe on my blog! & I
gave credit!, But, instead of one photo, I used two if thats an
issue, let me know on a comment on my blog.
http://ishouldntbutimust.blogspot.com/2011/10/pumpkin-
pie-shots-made-from-pumpkin-pie.html
R EPLY
Jasmin says:
October 23, 2011 at 12:38 pm
@Shona, I absolutely do not mind, and two are okay. Esp

since you took the time to let me know. Cute blog!
R EPLY
Shannon says:
Hmmm, this looks good. I love pumpkin pie and pumpkin

related foods. As for the raking thing, I think the rake is less
effective because it isnt meant to scrape the lawn and ruin
your grass, you could try a leaf blower if you ever have a lawn
again I dont know, I would think they would at least make it
more fun. I feel similar about fall myself some great food
comes into season, but every falling leaf is one step closer to
freezing cold and miserable grey, dreary winter days
R EPLY
Jasmin says:
@Shannon, Im sure my parents would have bought a leaf

blower, but my guess is that they were not either popular or
available for consumers.. When I have a yard I will def have
the most efficient way of getting rid of those pesky leaves
or just lose patience and chop down every tree.
R EPLY
Jessica* says:
Could this be done without alcohol and still taste good??
R EPLY
Jasmin says:
October 27, 2011 at 11:53 pm
@ Jessica, sure why not. You could use some skim milk and
blend it all together. No need to let it sit in a jar (the milk
would grow sour and expire). Just blend together and serve.
You could use ice cream, blend, and have a pumpkin pie
milkshake as well. mmmmmm
R EPLY
April Arco says:

November 18, 2011 at 2:06 pm
Where did you find the shot glasses pictured in the recipe?
Love their bistro style! Good choice!
R EPLY
Jasmin says:
@April, I actUally found them at Ikea! Great find, no? It was

on the bottom floor in the Kitchen area where all the glasses
were.
maybe call the closest Ikea and ask if it isin stock first:
http://www.ikea.com/us/en/catalog/products/90091996/
R EPLY
Chris says:
Hi,
These look fabulous! I cant wait to make them. One question,
did you use the crust from the pumpkin pie? Wondering if it
alters the taste or not.
Thank you,
Chris
R EPLY
Jasmin says:
@ chris, I did throw in most of the crust. It probably would
not make a hug difference in flavor, since crust has a subtle
flavor in comparison to the pumpkin filling and the liquor.
It will, however, make a difference in thickness (thinner
without the crust). Enjoy.
R EPLY
Teresa Nault says:

I love pudding shots so this is a must make for me! I wonder

if you could do the same with an apple pie?
R EPLY
Jasmin says:
@Teresa, technically, yes you could. I would warn you that

the results would be different in that you would have to
strain out the vodka and end up with more of a flavored
vodka than a creamy shot.
R EPLY
Sheila says:
Can this be saved without refrigeration and given as a gift?
R EPLY
Jasmin says:
@Sheila, I kept mine in the fridge as I felt warm shots were

not very appealing. The only liquor I have kept outside of
the fridge for long were with candy. That being said I dont
see why it wouldnt be okay out if the fridge. The alcohol
does preserve many foods, so its worth a shot. Filter the
liquor out, pour into a pretty glass bottle with a bow and it
would make a lovely gift.
R EPLY
alissa says:
Am i just blind? I do not see the recipe for these pumpkin pie
shots. Help plz
R EPLY
Jasmin says:
@Alissa, What do you see? There should be a recipe with
photos.
R EPLY
Autumn says:
December 23, 2012 at 3:03 pm
i didnt read the part about waiting a week and i really wanted
to make these xmas day 2 days away can i make them that
morning or will they not be good?!
R EPLY
Jasmin says:
December 23, 2012 at 4:12 pm
@Autumn, use a very good quality liquor that isnt as

strong. Add extra cinnamon and nutmeg, as well as more
pie. Pure or mash up the pie as much as humanly
possible. Shake the jar constantly. It will be very strong, but
so long as everyone can handle a string shot it may be
doable.
R EPLY
Hamlet Dweller says:

January 20, 2013 at 1:45 pm
Original Pumpkin Pie Shot Recipe:

1/2 oz Kaluah
1/2 oz Baileys Irish Cream floated on top of Kaluah
Touch of Goldschlager floated on top of that.
Light with butane lighter or torch.
Sprinkle with cinnamon
Blow out
Enjoy!
It tastes just like warm pumpkin pie, and will save a perfectly
good pie from the blender and save a whole lot of time
R EPLY
Jasmin says:
January 20, 2013 at 8:43 pm
@Hamlet, Au contraire, mon frre. This IS saving pie.

From leftover gloomy doom. The pie thanked me later
I have seen this recipe (that you copied and pasted from the
internet). A crap load more expensive than using a leftover
pie and the vodka that I always have on hand. Not sure how
driving to the liquor store, buying each liquor and
measuring it all out in the middle of entertaining saves a
whole lot of time. If I spend a party making drinks, I
consider that time NOT well spent. I much prefer throwing
pie and vodka into a jar and walking away. All I need to do is
puree it the day before. Time time time time time time time
time time time.
R EPLY
Clare says:
September 6, 2013 at 1:52 pm
Hi, I always have a can of pumpkin puree in my pantry

because my two golden retrievers love it. I wonder if I can mix
up a batch in the blender with sugar, cinnamon, nutmeg and
the vodka. I dont think the raw puree would hurt me in any
way and if it does, Ill be too drunk to care. LOL What do you
think? (Love your site!)
R EPLY
Jasmin says:
@Clare,
I would still let it sit and infuse. If you plan on drinking right
away, if you must, then use a simple syrup instead of sugar.
It will not taste the same, obviously, but it will taste good if
you use the right amount if ingredients. You may need to
strain.
R EPLY
Jull says:
This is psychotic!!!
R EPLY
Jasmin says:
@jull, I take that as a compliment.
R EPLY
Peggy says:
Works for me! Thanks, Peg
R EPLY
Ashleigh says:
Jasmin, does this require straining or can you just mix, puree,
marinate, and serve?
R EPLY
Jasmin says:
@Ashleigh,
Not necessarily, but it will be very thick. Go ahead and
Give it a shot!
Get it? Shot?
R EPLY
Halloween Witch's Brew Jello Shots Dessert Recipe - 1

Fine Cookie says:
[] Pumpkin Pie Shots. Made from Pumpkin Pie Infused

Vodka []
R EPLY
Emily says:
August 20, 2014 at 11:44 am
Hello! How long an these last in a sealed mason jar container?
R EPLY
Jasmin says:
Fairly long, if you keep all ingredients submerged in vodka.
R EPLY
Jess says:
In the beginning of your desc4you kentioned using 1/2 pie

with each cup of vodka and that you like a strong shot. Then in
the end you said that you used a whole pie and a cup of vodka.
Did i read that wrong? So if i use 1/2 a pie with a cup it will be a
lot stronger than if you use a whole pie, right? So excited! !! So
when u made the the shots in the picture, you filtered those?
Was it just a regular colander?
R EPLY
Jasmin says:
@jess, I will have to go back through and look when I get a

chance, but yes, the more pie you use the less you can taste
the vodka. Also, the more pie you use, the more thick the
texture will be. It could be almost pudding-like if you use a
lot.
I did not use a colander, but a sieve. Colanders are for pasta
and such, to filter out water. Sieves are often used to
separate out chunks.
R EPLY
Vicki says:
Oh no! I really want to make these, as I have a Friends-

giving tomorrow. Overnight is not long enough to let sit, is it?
It has to be a whole week?
R EPLY
Jasmin says:
@vicki, you can certainly try. Maybe tell them to let it sit for
a little while. Use very good quality liquor without any bite.
Perhaps pumpkin flavored, if they sell that (or any
complimentary flavor).
R EPLY
50 Unique and Not-So-Unique Flavors to Infuse

Vodka Edible Crafts says:
February 14, 2015 at 6:09 pm
[] Pumpkin pie vodka from 1 Fine Cookie. []
R EPLY
Kris says:
Hello!
I just came across this recipe and its the best one I I have seen
thus far.
I was just wondering how this would weather as a Jell-O shot?

I was thinking about adding unflavored Jell-O mix to your
recipe after the infusion/straining process and then letting it
sit as you would with Jell-O. The reason is because I think
these would taste amazing in mini graham cracker crusts.
Perhaps this is wishful thinking, and perhaps the possibility of

this recipe resulting in the Jell-O consistency is crazy unlikely,
but alas, here I am wondering if MAYBE it would be possible.
What do you think?
R EPLY
Jasmin says:
@kris,
the issue with unflavored gelatin is that it must be dissolved
in cold liquid, then added to hot liquid (at least how it is
traditionally done). If you just added it to a non-liquid
mixture, I suspect it would end up either not reacting at all
or clumping up.
R EPLY
10 Scary Good Recipes For Fun Halloween Shots says:

October 19, 2015 at 10:47 am
[] Recipe and photo credit to 1finecookie.com []
R EPLY
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Made from Pumpkin Pie Infused Vodka - 1 Fine Cookie

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Pumpkin Pie Shots. Made

by JAS MIN on O C T O B ER 4 , 2 0 1 1 6 1 C O MMENT S

It's only fair to share...

Everyone is in official freak out mode.

I do cherish Fall for a couple of reasons:

2. Halloween night. Dressing up in epic costumes.

Then there is a part of me that absolutely loathes every second of the

2. Fall means we are closer to winter. The temperature is beginning to

And worst of all:

4. Fall is a very cruel time of year. Once a year, millions of people

These pumpkin creatures have resorted to a life of alcoholism and

Some pumpkins arent so lucky. This baby pumpkin was

An organization named PETAP (People for the Ethical Treatment of

A bunch of babies posing with giant pumpkins. A rarity amongst the

If we dont pay attention to this problem, the pumpkins could become

Be warned, people. One day the tables could turn.

A pumpkin pie (homemade, store or bakery-bought.. that is for

First, grab your ingredients.

These are one of those recipes, where everyones opinion of a good

Once mixed together, pour into a mason/canning jar.

Mix it around until it begins to filter through.

Now here is a good reason to celebrate Autumn.

****If you are considering posting up photos or ideas from this or

It's only fair to share...

If you enjoyed this article, please consider sharing it!

61 Responses to pumpkin pie shots. made from

This. Looks. Amazing.

You got MY attention !

Steve Delano says:

@trisha yeah BxTxH!!! If anyone asks for recipe, refer them

Sa-Weet!! Im thinking i mihgt have to try these ^_^ mmmm

@jess, since there will be drinking at your thanksgiving, I

I.LOVED.THIS.POST. Your shots are inspired and I loved your

@ Alyssa. Thanks so much. Hope to hear from you soon,

@ Jen, actually, so long as the bonfire is large enough to

I would say that my own personal mixture probably makes

I see you used Pinnacle vodka.what about using their

@ Stacey, I think I wrote it either in the post or on my FB

I may try this. Sounds yummy. I did make cucumber vodka

@ Stacey, cucumber drinks are my absolute favorite type of

@Shona, I absolutely do not mind, and two are okay. Esp

Hmmm, this looks good. I love pumpkin pie and pumpkin

@Shannon, Im sure my parents would have bought a leaf

Could this be done without alcohol and still taste good??

April Arco says:

@April, I actUally found them at Ikea! Great find, no? It was

Teresa Nault says:

I love pudding shots so this is a must make for me! I wonder

@Teresa, technically, yes you could. I would warn you that

Can this be saved without refrigeration and given as a gift?

@Sheila, I kept mine in the fridge as I felt warm shots were

@Autumn, use a very good quality liquor that isnt as

Hamlet Dweller says:

Original Pumpkin Pie Shot Recipe:

@Hamlet, Au contraire, mon frre. This IS saving pie.

Hi, I always have a can of pumpkin puree in my pantry

@jull, I take that as a compliment.

Works for me! Thanks, Peg

Halloween Witch's Brew Jello Shots Dessert Recipe - 1

[] Pumpkin Pie Shots. Made from Pumpkin Pie Infused