Beruflich Dokumente
Kultur Dokumente
Servings: 10-12
cup sugar
3 eggs, beaten
2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-
25 minutes.
3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and
vanilla, and beat again until smooth.
5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly
jiggly.
7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips.
13. Enjoy!
Servings: 8-10
* 10 graham crackers
1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling
pin.
2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until
the texture is like slightly wet sand.
3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform
pan. Refrigerate.
5. Add the powdered sugar and vanilla and continue to mix until there are no lumps.
6. Add the melted chocolate and mix until the color is even.
7. Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or
spoon, smooth the top. Refrigerate.
8. In a large bowl, mix together melted peanut butter and confectioners sugar.
9. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly
and smooth the top.
11. Enjoy!
Servings: 8-10
Crust
Filling
Garnish
1. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a
compact crust. Refrigerate crust while making filling.
2. Mix filling ingredients until smooth. Spread mixture over pie crust.
3. Refrigerate the pie for at least 4 hours or overnight. (If youre in a hurry, you could also
freeze the pie for 1-2 hours.)
5. Enjoy!
* cup sugar
* 1 tablespoon gelatin
2. Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set
aside 1/2 cup of the crumbs for later.
3. Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the
texture is like slightly wet sand.
4. Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set
aside.
5. In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the
cookies, and vanilla extract, stirring until there are no lumps.
6. In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the
cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove
from heat.
7. Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon,
smooth the top.
8. Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for
at least 4 hours.
Servings: 8-10
Here's what you'll need:
* 1 egg
* cup sugar
* teaspoon salt
* 1 teaspoon cinnamon
Cheesecake Layer
* cup sugar
* 1 cup milk
3. Add in the oil, egg, vanilla, and sugar. Stir until combined.
4.Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
Dont over mix.
5.Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or
until the top is set.
6. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
7. Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
9. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
10. Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or
overnight.
Servings: 8-10
* 3 eggs
3. In a bowl, mix the cream cheese and sugar until fluffy. Add sour cream and vanilla and
mix.
4. Add the eggs, one at a time, mixing thoroughly after each one. Pour into springform pan.
*optional* drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
5. Bake for 1 hour, cool completely, then refrigerate overnight. Enjoy! All Tasty music
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