Beruflich Dokumente
Kultur Dokumente
Marinated olives 2.50 Rustic bread with olive oil & balsamic, olives, butter 4.95
Mains
Black and Blue Herefordshire beef burger 10.25 Crispy battered haddock fillet 12.00
6oz burger in a toasted brioche bun, stilton, bacon, slaw, chips Chips, pea puree, tartare sauce, lemon
Home-made pie of the day 12.00 8oz Beef rump steak 16.25
Topped with a puff pastry lid, seasonal vegetabless, Chips, flat mushroom, vine cherry tomatoes, rocket
mashed potato Add red wine gravy or peppercorn sauce for an extra 1.50
Carmelised onion & leek risotto 9.50 Carrot, parsnip & parmesan bake 10.00
Mascarpone, herb crumble Spinach, parsnip puree, baby leeks, parsley cream sauce
New potatoes in mint butter 2.25 Home-made cheese & tomato pizza 5.00
Desserts
Sticky toffee pudding 5.25 Selection of ice-creams & sorbets, choose three scoops 5.25
Toffee sauce, clotted cream Sorbets: black currant, blood orange, mango,
pink grapefruit & gin, raspberry.
Vanilla crme brulee 5.50 Ice-creams: honeycomb, strawberry, triple chocolate, white
Biscotti biscuits chocolate & fudge brownie, vanilla
Machiatto 2.40
Sunday Carvery
Choose from three English meats hand carved by our chef
with a selection of potatoes and seasonal vegetables
Booking advisable
Afternoon Teas
Cream Tea High Tea
Home-made fruit scone, strawberry jam, clotted cream Home-made fruit scone, strawberry jam, clotted cream,
served with a pot of tea or coffee selection of sandwiches and cakes with a pot of tea or coffee