[SUBMENU_START:baking]

.Flatbread. (5) *COOKERY* /45/ %30% |-1| :148:

{Flour} #0.5# [remove] [roast] [name]
{Water} #0.25# [remove]
{Seasoning} #0.15# [remove] [roast] [optional]
[TILEGFX:it-flbread]

[SUBMENU_END:baking]

[SUBMENU_START:porridge]

.Porridge. *COOKERY* /30/ %50% |-1| :148:

{Flour} #0.4# [remove] [boil] [name]
{Water} #1# [remove]

.Oven porridge. *COOKERY* /5/ \320\ %50% |-1| :148:

{Flour} #0.4# [remove] [bake] [name]
{Water} #1# [remove]

.Seed porridge. *COOKERY* /30/ %50% |-1| :148:

{Seeds} #0.4# [remove] [boil] [name]
{Water} #1# [remove]

.Berry porridge. *COOKERY* /15/ \90\ %50% |-1| :148:

{Berries} #1# [remove] [boil] [name:%s porridge]
{Water} #0.5# [remove]
{Flour} #0.1# [remove] [boil] [optional]

[SUBMENU_END:porridge]

[SUBMENU_START:meat]

.Meat soup. *COOKERY* /30/ \45\ %20% :148:

{Raw meat} #2# [remove] [boil] [name]
{Water} #2.5# [remove] [boil]
{Vegetables} #0.5# [remove] [boil]
{Knife} '+for chopping and peeling'
{Seasoning} #0.25# [remove] [optional] [boil]

.Meat stew. *COOKERY* /30/ \240\ %20% :148:

{Raw meat} #3# [remove] [bake] [name]
{Water} #0.25# [remove]
{Knife} '+for chopping'
{Vegetables} #0.5# [remove] [bake] [optional]
{Mushrooms} #0.5# [remove] [bake] [optional]
{Seasoning} #0.25# [remove] [bake] [optional]

[SUBMENU_END:meat]

[SUBMENU_START:fish]

.Fish soup. *COOKERY* /30/ \45\ %20% :148:

{Raw fish} #2# [remove] [boil] [name:%s soup]
{Water} #2.5# [remove] [boil]
{Vegetables} #0.5# [remove] [boil]
{Knife} '+for chopping and peeling'
{Seasoning} #0.25# [remove] [optional] [boil]

[SUBMENU_END:fish]

[SUBMENU_START:vegetable]

.Pea soup. *COOKERY* /10/ \120\ %20% :148:

{Peas} #2# [remove] [boil]
{Water} #2.5# [remove] [boil]
{Raw meat} #1# [remove] [boil] [optional]
{Seasoning} #0.25# [remove] [optional] [boil]

.Green soup. *COOKERY* /5/ \10\ %20% :148:

{Herbs} #1# [remove] [boil] [name:%s soup]
{Water} #0.5# [remove] [boil]
{Flour} #0.1# [remove] [boil] [optional]
{Seasoning} #0.1# [remove] [optional] [boil]

.Vegetable soup. *COOKERY* /30/ \45\ %20% :148:

{Vegetables} #2# [remove] [boil] [name:%s soup]
{Knife} '+for chopping and peeling'
{Water} #2# [remove] [boil]
{Seasoning} #0.25# [remove] [optional] [boil]

.Mushroom soup. *COOKERY* /10/ \20\ %20% :148:

{Mushrooms} #2# [remove] [boil] [name:%s soup]
{Water} #0.75# [remove] [boil]
{Flour} #0.25# [remove] [boil] [optional]
{Seasoning} #0.25# [remove] [boil] [optional]

.Vegetable stew. *COOKERY* /5/ \90\ %20% :148:

{Vegetables} #3# [remove] [bake] [name:%s stew]
{Water} #0.25# [remove] [bake]
{Mushrooms} #0.5# [remove] [bake] [optional]
{Knife} '+for chopping and peeling'
{Seasoning} #0.25# [remove] [bake] [optional]

[SUBMENU_END:vegetable]