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dish soap
dry yeast
warm water
baking sheet
What to do:
1. Prepare yeast solution by adding dry yeast to warm water and wait a
few minutes until it becomes frothy.
The Science:
The yeast contains an enzyme called Catalase that breaks down hydrogen
peroxide (H2O2) into oxygen gas and water. The oxygen gas gets trapped
by the soap, and you get a large foamy solution that squirts out of the top of
the bottle!
The cool thing about this activity is that the enzyme Catalase can also be
found in potatoes, dogs and even us! We have the same enzyme in our
bodies. That is why you see the 3% hydrogen peroxide bubble when you
put it on a cut or scrape. The oxygen released is what kills the germs in the
cut. We have this enzyme because we naturally produce low amounts
hydrogen peroxide as a byproduct of oxidative metabolism (the way that a
cell gains useful energy). Our cells need energy, but low amounts of
hydrogen peroxide are produced and need to be neutralized through
enzymes like Catalase.
BORAX CRYSTAL SNOWFLAKE MATERIALS
string
wide mouth jar (pint)
white pipe cleaners
borax (see tips)
pencil
boiling water
blue food coloring (opt.)
scissors
1. Look at the pretty crystals! You can hang your snowflake as a decoration
or in a window to catch the sunlight.
1. If you can't find borax, you can use sugar or salt (may take longer to
grow the crystals, so be patient). Add sugar or salt to the boiling
water until it stops dissolving. Ideally, you want no crystals at the
bottom of the jar.
Objective:
The objective of this experiment is to determine whether all proteins denature at the
same temperature.
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Grade
Science
o Physical Science
o Life Science
o Chemistry
Research Question:
What happens when a protein denatures?
Do all proteins denature at the same temperature?
What temperature does albumen denature at?
What temperature does keratin denature at?
What temperature does casein denature at?
Why might proteins denature at different temperatures?
Materials:
Small saucepan
6 eggs (any size)
2 mixing bowl
Candy thermometer
Powered Milk
Cookie Sheet
Aluminium foil
Hair from a hairbrush
Comb
Toaster oven (or conventional oven)
Experimental Procedure
1. Crack an egg over the first bowl and separate the yolk and white. Use two bowls, keeping all
the whites in one of the bowls. Make sure that your yolks do not contaminate the whites.
2. Transfer the whites into a small saucepan. Place the candy thermometer into the saucepan.
3. Gently heat the whites. Record the temperature when their texture changes.
4. Clean the saucepan, thermometer, and bowls.
5. Make two cups of reconstituted powdered milk according to the package directions and add
to the saucepan. Place the candy thermometer in the saucepan.
6. Gently heat the milk. Record what temperature the texture of the milk changes or a skim
forms over the top.
7. Cover a cookie sheet with aluminum foil.
8. Preheat the oven for ten minutes to 200 degrees.
9. Using a comb, pull all the hair out of a hairbrush and put on the cookie sheet.
10. Put the cookie sheet and hair into the oven. Let it heat up for 15 minutes. Inspect the hair for
any changes.
11. Increase the temperature by 25 degrees. After 15 minutes, inspect the hair again.
12. Keep increasing the temperature in 25-degree increments. Note when the hair texture
changes.