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the
optimum soil conditions for crop growth. They also help to break down clays as described above,
improving the soil structure, thus improving drainage and reducing soil erosion. Further, they provide a
source of calcium ions that are an important plant nutrient.
Orthophosphate is a negatively charged anion and is the form of phosphorus absorbed through
the root and taken up by the plant. In general, the phosphate in dry fertilizers exists in the
“orthophosphate” form. Plants take up phosphorus (P) in the ortho form, so many advocate that
fertilizers containing ortho phosphates are better than those with poly phosphates. Immediately usable
High purity
Higher investment
Neutral pH
Phosphate fertilizer, when applied to soil, reacts very rapidly to form compounds that are less soluble
than the form in which the fertilizer was added. This is due largely to the iron and aluminum oxides in the
soil which rapidly react with applied phosphate, making it less soluble. For this reason, phosphates are
not mobile in soil, and leaching losses of phosphate are insignificant in Kentucky soils. Erosion of surface
soil containing applied phosphates is the most likely way in which phosphates would be lost from soils.
Since phosphates are relatively immobile in soil, it is not important that phosphate fertilizer be applied
during the crop’s growth cycle. The long residual value of phosphates in soil will make them available to
crops over long periods of time. It is rare that more than 25 percent of phosphates applied to a crop is
used in the first year after application.
The maximum amount of fertilizer that can be applied at one application depends on
the salinity threshold that the crop can tolerate.
Therefore, split fertilizer applications help to avoid salt damages to the crop and
improves germination rate. Applying smaller amounts of fertilizers at shorter intervals
reduce salt stress.
Micronutrient deficienCies are major constraints in crop production in the present day agricultural
programmes. Micronutrient fertilizers are gaining importance day by day and would playa major role in
bringing stability and sustainability in the production of food grains, pulses and oilseeds in the coming
decade. The three main classes of micronutrient sources are inorganic, synthetic chelates and organic
complexes. Inorganic sources such as sulphates of Cu, Mn, Fe and Zn are the most common metallic
salts used in the fertilizer industry because of their ready plant availability and water solubility. In the
past 35-40 years, it has been recognised that compounds containing chelated metals could supply many
of the micronutrient requirements of plants. These chelates find use in a wide variety of agricultural
crops. Applications for chelates vary from fertilizer additives, seed dressing to foliar sprays and
hydroponics. Chelates and Chelating Agents A chelate describes a kind of organic chemical complex in
which the metal part of the molecule is held so tightly that it cannot be 'stolen' by contact with other
substances, which could convert it to an insoluble form. This is especially true for many soil types in
India. Chelating agents are organic molecules that can trap or encapsulate certain metal ions like Ca, Mg,
Fe, Co, eu, Zn and Mn and then release these metal ions slowly so that they become available for plants
to take them up. A chelate refers to a ring system that results when a metal ion combines with two or
more electron donor groups of a single molecule. Actually unidentate water molecules, which are
coordinated with a metal ion, are replaced by the most stable bi-, trior poly dentate groups of the
chelating agent. This results in the 46 --------~-------- RESONANCE I July 2003 GENERAL I ARTICLE ring
formation. Metals bound in chelate rings have essentially lost their cationic characteristics. In this form
they are less prone to precipitation in some chemical reactions. This is the characteristic feature that
makes these compounds useful in agriculture. The plant availability of certain micronutrient fertilizers
reduces by transformation of the added micronutrient into forms that plants are unable to absorb. For
example, if the inorganic iron salt (iron sulphate) is supplied to some soils, much of the iron is
transformed into forms that are not readily assimilated. They are converted to 'plant unavailable' forms.
This problem can be overcome by using chelates. There are many naturally occurring chelating agents
that are products of organic matter decomposition such as organic acids, amino acids, ligninosulfonates,
ligninipolycarboxylates, sugar acids and derivatives, phenols, poly flavonoids, siderophores and phyto
siderophores. Many chelating agents have been developed synthetically. Both classes of
chelating/complexing agents increase micronutrient solubility. One of the most important
characteristics of chelating agents used is the relative stability of various metal chelates, especially if one
is considering synthetically developed cpelates. In other words, it is the degree of affinity of a given
agent for a metal. From the stability constant data the ability of one metal to compete with another can
be estimated. Stability of micronutrient chelate bonded generally detemines 'plant availability' of the
applied micronutrient. An effective chelate relationship is one in which the rate of substitution of the
chelated micronutrients for cations already in the soil is low, thus maintaining the applied micronutrient
in the chelated form for length of time sufficient to be absorbed by the plant roots. Some chelating
agents used for the pr09uction of synthetic micronutrient chelates are
Last, but not least, Gypsum has been used for more than 200 years as a soil amendment and fertiliser.
Indeed, it improves water penetration and workability of impermeable sodic ‘alkali’ soils; it softens soils
with a high clay content; it helps neutralise soil acidity; and it adds plant nutrients: Calcium and Sulphur.
Gypsum contains sulphur as sulphate, the form taken up by plant roots. The sulphur in gypsum is readily
available, so gypsum can be used where a quick response to sulphur is required. Gypsum has little if any
effect on soil pH. It cannot be used as a substitute for lime to correct soil acidity, i.e. to raise the pH.
Production Ammonium phosphate fertilizers first became available in the 1960s and DAP rapidly
became the most popular in this class of products. It is formulated in a controlled reaction of phosphoric
acid with ammonia, where the hot slurry is then cooled, granulated, and sieved. DAP has excellent
handling and storage properties. The standard grade of DAP is 18-46-0 and fertilizer products with a
lower nutrient content may not be labeled as DAP. The inputs required to produce one ton of DAP
fertilizer are approximately 1.5 to 2 tons of phosphate rock, 0.4 tons of sulfur (S), to dissolve the rock,
and 0.2 tons of ammonia. Changes in the supply or price of any of these inputs will impact DAP prices
and availability. The high nutrient content of DAP is helpful in reducing handling, freight, and application
costs. DAP is produced in many locations in the world and is a widely traded fertilizer commodity