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Burger & Shake Special Specials Available

STARTERS & SHARES BREAKFAST


MARKET SOUP OF THE DAY with choice of sourdough or 7 grain toast - 20 HOUSE GRANOLA organic oats, mixed fruits, dried fruits, fresh fruits and
AVO ON TOAST avocado, cherry tomatoes, rocket leaves, lemon vinaigrette on 7 grain organic vanilla yogurt - 48
toast - 38 (V)• add egg - 10 • add smoked salmon - 37
BUTTERMILK BISCUIT SANDWICH scrambled eggs, melted
MINI CRAB CAKES crispy mini fresh crab cakes, house made avocado tartar sauce - cheddar, homemade tomato jam, and hash browns - 38 • add beef bacon - 10
45 (SF)
BBQ CHICKEN WINGS with choice of buffalo or home made bbq sauce, served with
COUNTRY BREAKFAST three eggs any style, chicken apple sausage,
buttermilk dressing - 32 herb roasted tomatoes, hash browns, buttermilk biscuit - 52

LOADED POTATO SKINS melted cheddar, beef bacon, scallions, jalapeño sour SPANISH SCRAMBLE three eggs, house smoked beef chorizo, tomatoes,
cream - 32 caramelized onions, scallions, melted monterey jack, with hash browns and
sourdough toast - 58
MAC-N-CHEESE CLASSIC with cheddar and monterey cheese, scallions and bread
crumbs - 32
FARMERS BREAKFAST soft scrambled eggs, chicken apple sausage,
CRISPY FRIED ONION RINGS served with our favorite chipotle mayo- 30 farmhouse cheese, herb roasted tomatoes, arugula, sourdough toast - 54
FRIED GREEN TOMATOES crisp and golden fried fresh green tomatoes served SOUTHERN BREAKFAST two eggs any style, sugar-cured beef bacon,
with jalapeño sour cream and chives - 30 cheese grits, fried green tomatoes - 67
BURJ VIEWS BREAKFAST two eggs any style, grilled chicken, avocado,
SALADS herb roasted tomatoes, arugula - 58
CITY WALK SALMON SCRAMBLE house smoked wild Norwegian
BEET & GOAT CHEESE SALAD baby beets, cherry tomatoes, radish, crumbled salmon, scrambles eggs, fresh dill with dressed greens and choice of toast - 58
goat cheese, macadamia nuts, lemon vinaigrette - 46 (N)
KALE & QUINOA SALAD fresh crispy kale, quinoa, cherry tomato, avocado, onion, BRIOCHE FRENCH TOAST caramelized bananas, roasted pecans,
spiced pumpkin seed, lemon vinaigrette - 48 • add grilled chicken - 15 (V) warm maple butter - 48 (N)
CLINTON COBB SALAD mixed greens, grilled chicken, beef bacon, tomato, avocado, PANCAKES WITH WARM MAPLE BUTTER wild maine
chipotle vinaigrette - 56 blueberry, banana walnut (N) or chocolate chunk - 55
FRIED CHICKEN SALAD crispy lettuce, cherry tomato halves, avocado, sliced
radish, cucumber, buttermilk dressing and cornbread croutons with choice grilled or fried HUEVOS RANCHEROS sunny side up eggs with red beans, guacamole,
chicken- 52 jalapeño sour cream, salsa ranchera and pepper jack cheese on house made corn
tortilla - 58 • add chorizo - 10
JAPANESE PUMPKIN SALAD served with Japanese roasted pumpkin, mixed
leaves, cherry tomatoes, goats cheese, spicy pumpkin seeds, sliced radish and lemon
vinaigrette. - 44 STEAK-N-EGGS prime angus striploin with two eggs any style with
chimichurri with a choice of hash browns or cheese grits - 105

MAIN PLATES CLINTON ST. OMELETTE served with hash browns and sourdough
toast - 38 • add swiss, cheddar, chopped tomatoes, mushrooms, red peppers,
MEXICAN FISH TACOS marinated pan fried sea bass, house made corn tortillas, caramelized onions, homemade tomato jam - 5 • add beef bacon, chorizo, goats
mexican cabbage slaw, red radish, pickled onion, jalapeño sour cream and pico de gallo - 68 cheese, spinach, monterey jack - 10
VEGGIE TACOS roasted bell peppers, grilled zucchini, sautéed mushrooms, pico de gallo,
red onion shavings, radish, avocado, jalapeno sour cream - 40 (V)
VEGGIE SANDWICH avocado, monterey jack cheese, tomato, romaine lettuce, sprouts,
herb mayo on 7 grain toast with mixed greens - 55 (V)
EGGS BENEDICT FLORENTINE poached eggs, sautéed spinach, fresh
TURKEY CHILI with chipotle sour cream and cheddar • option cup 25 or bowl - 34 artichokes, lemon hollandaise over a toasted buttermilk biscuit - 52
SMOKED BEEF RIB 15 hour in house smoked angus beef short rib, house bbq sauce, SMOKED SALMON BENEDICT house smoked wild norwegian salmon,
house slaw, sweet potato fries - 88
poached eggs, classic hollandaise, over a toasted buttermilk biscuit - 62
GRILLED CHICKEN SANDWICH avocado, beef bacon, chipotle mayo, romaine
lettuce, roma tomato on sourdough toast, with hand cut fries and slaw • single - 58 or double - 73 CRAB CAKE BENEDICT fresh crab cake, poached eggs, avocado,
tomatoes, classic hollandaise, over a toasted buttermilk biscuit - 64 (SF)
BBQ SHORT RIB SANDWICH 15 hour smoked pulled beef short rib and bbq sauce on
house baked burger bun, house slaw, pickle with choice of fries - 58 SHORT RIB BENEDICT 15 hour in house smoked beef short rib, poached
eggs, spinach, chipotle hollandaise over a toasted buttermilk biscuit - 68
ANGUS STRIPLOIN prime 150 day grass fed striploin served with roasted pumpkin and
choice of truffle grits, hand cut fries or mac-n-cheese - 98
FISH & CHIPS served with hand cut fries, lemon, coleslaw, avocado tartar sauce - 58 Buttermilk Fried Chicken
CHIMICHURRI SEA BASS pan seared sea bass with roasted lemon, chimichurri and OUR AWARD - WINNING RECIPE
mixed greens - 78
BUTTERMILK FRIED CHICKEN DINNER bone-in free-range
buttermilk coated fried chicken, honey-tabasco sauce, house slaw, jalapeño corn bread,
Our Burgers sour pickle - 78

Prime Angus beef ground in house and charcoal grilled. All burgers are served on a house FRIED CHICKEN SANDWICH lemon-pepper mayo, romaine lettuce
leaves, pickled green tomatoes on a house baked bun with choice of fries and house slaw
baked brioche bun with house slaw and a sour pickle. Choose hand cut fries, sweet potato and pickle - 54
fries, onion rings or dressed greens. Lettuce or tomato are available upon request.
FRIED CHICKEN & WAFFLES honey-tabasco sauce and warm maple
CLINTON STREET CHEESEBURGER caramelized sweet onions, swiss or butter - 68
cheddar - 62 • add beef bacon - 10
SUGAR BACON BURGER topped with blue cheese, sugar bacon, iceberg lettuce
- 76
SIDES
Smoked Beef Bacon - 32 Hand Cut Fries - 15
GREEN CHILI BURGER cheddar cheese, green chili sauce, avocado, chipotle
mayonnaise - 68 Sugar Cured Beef Bacon - 40 Sweet Potato Fries - 15
CLINTON ST. FOOD TRUCK BURGER our famous food truck burger with
Chicken Apple Sausage - 15 Hash Browns - 15
cheddar, onions, tomato, lettuce and chipotle mayo - 58 Beef Chorizo - 35 Dressed Local Greens - 15
VEGGIE BURGER made in house, served with avocado, smoked cheddar, chili mayo, Grilled Chicken Breast - 15 Side Avocado - 20
tomato, crispy onions - 58 (V)
Fried Chicken Breast - 20 Fresh Fruit - 25
Add on to your burger:
Smoked Salmon - 25 Chipotle Mayo/
portobello mushrooms - 10 avocado - 10 Cheese Grits - 15 Jalapeño Sour Cream - 5
sour pickles - 10 chipotle mayo - 5
house slaw - 10 jalapeño sour cream - 5 @ClintonStDubai

V - Vegetarian SF - Shellfish N - Nuts Please inform your server if you have any food allergies or special dietary restrictions ***5 %VAT to be added to final bill****
Ask about our Catering! Custom & Full Sized
cakes and pies available for sale

DESSERTS SHAKES
All made fresh from scratch
Made with homemade organic ice cream
MAPLE DATE CAKE our freshly baked date cake drenched in warm
maple butter with a scoop of our organic homemade vanilla ice cream - 34 add on CLASSIC EXTRA THICK VANILLA - 28
ice cream - 8
CLASSIC EXTRA THICK CHOCOLATE - 28
CLASSIC HOT FUDGE SUNDAE organic vanilla ice cream, hot CHOCOLATE PEANUT BUTTER - 28 (N)
fudge, whipped cream, chocolate sprinkles - 32
BLACK & WHITE - 28
BLONDIE SUNDAE butterscotch blondie, organic vanilla ice cream, WILD MAINE BLUEBERRY - 28
salted caramel, butterscotch chips - 38
SALTED CARAMEL- 28
BROWNIE SUNDAE chocolate brownie, organic vanilla ice cream, hot
fudge, whipped cream, chocolate sprinkles - 38 BANANA - 28
MAPLE PECAN PIE organic roasted pecans, maple syrup, flaky butter COFFEE - 28
crust- 38 (N) • add a scoop of organic ice cream - 10

PANCAKES WITH WARM MAPLE BUTTER wild maine


blueberry, banana walnut (N) or chocolate chunk - 55 FRESH SQUEEZED
BROOKLYNGATO double shot brooklyn roasted coffee poured over ORANGE JUICE - 25
homemade organic vanilla ice cream and chocolate sprinkles - 28 GRAPEFRUIT JUICE - 25
ROOT BEER FLOAT a & w root beer soda poured over one scoop of
homemade organic vanilla ice cream - 28
COFFEE & TEA
SEASONAL CAKES & PIES OF THE DAY: BOTTOMLESS COFFEE - 22
Ask your server about today’s available cakes and pies
ESPRESSO - 16 / 20
CAPPUCCINO - 20
AMERICANO - 20
BROWNIES, BLONDIES, LATTE - 20
BROOKIES & COOKIES CON LECHE - 20
MOCHA - 20
CHOCOLATE CHUNK BROWNIE - 8
HOT CHOCOLATE - 28
CLASSIC BLONDIE - 8 served in our clinton st mug with whipped cream and topping
BROOKIE - 10 TEAS - 18
english breakfast, green tea, chamomile, peppermint, earl grey
CHOCOLATE CHUNK COOKIE - 8
SALTED CARAMEL COOKIE - 6 COOLERS
UNSWEETENED ICED TEA - 18
PEANUT BUTTER COOKIE - 8 (N)
SEASONAL HOUSE LEMONADE - 20
THE BAKERY BOX - 250 (N)Selection of freshly baked cookies, Ask your server for today’s seasonal flavor
muffins, brookies and brownies . Boxed, gift wrapped & delivered to your loca-
tion (pre-order: 12 hours) MINT LEMONADE - 20
ARNOLD PALMER - 20
ICED COFFEE - 20
PASTRIES & MUFFINS VIRGIN BLOODY MARY - 20
COLD ORGANIC MILK - 18
BLUEBERRY CRUMB MUFFIN -12
BANANA CHOC CHUNK MUFFIN -12
FIZZY
BACON CHEDDAR MUFFIN -17 COKE, DIET COKE, FANTA, SPRITE - 15
SUNSHINE MUFFIN -12 A&W ROOT BEER - 15
BANANA BREAD -12 (N)
JALAPEÑO CORNBREAD - 6
WATER
ARWA - 7 / 15
BUTTERMILK BISCUIT - 6
BADOIT - 17 / 25
EVIAN STILL - 17 / 25
When chef-husband & wife, Neil Kleinberg and DeDe Lahman,
opened Clinton Street Baking Company in New York City, their only
mission was to make the best baked goods in the city, hand-mixed
in small batches. But soon the local and international recognition
stumbled in, and murmurs of Neil’s simple yet delicious omelets,
sandwiches and soups moved people to cluster — then crowd — the
block. Anyone who has visited Our Original New York Location will
be familiar with the infamous queues to eat there.
At Clinton street Baking Company we have teamed up with
Brooklyn Roasting Company to serve American roasted unique and
certified coffee. The beans are roasted in the heart of Brooklyn and
expertly packaged to offer maximum freshness and flavour. They
roast to satisfy the most discerning coffee drinkers and creative
coffee thinkers anywhere on the planet. We serve the Mocha Java
for our bottomless filter coffee and the Iris for the espresso drinkers.

BURJ VIEWS CITY WALK LAST EXIT CATERING & FOOD TRUCKS
***5% VAT to be added to final bill***

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