Beruflich Dokumente
Kultur Dokumente
FINANCIAL MANAGEMENT
Mrs.PUJA AGARWAL,
FACULTY,
ASB, AU ,NOIDA
ACKNOWLEDGEMENT
We would like to take this opportunity to thanks various people
who have given me their invaluable help.Without their constant
help and support this project could not have been completed.
First and foremost I would like to express my gratitude to our
project guide Mrs.pooja Aggarwal-financial management lecturer.
Thanking you.
INTRODUCTION
Cash is the business's lifeblood. It is one of your most important assets and should be
managed efficiently to support your growth and financial strength.Managed well, the
company remains healthy and strong. Managed poorly, the company goes into cardiac
arrest.
Cash Management determines business's short-term stability and its long-term survival.
Cash is the most liquid asset which maintains the solvency of business.Firm should
evolve strategies regarding the following four facets of cash management:
• Cash Planning – Cash inflows and outflows should be planned to project cash
surplus or deficit for each period of the planning period. Cash budget shoulh be
prepared for this purpose.
• Managing the cash flows – The flow of cash should be properly managed. The
cash inflow should be accelerated while, as far as possible, the cash outflows
should be decelerated.
• Optimum cash level – The firm should decide about the appropriate level of cash
balances. The cost of excess cash and danger of cash deficiency should be
matched to determine the optimum level of cash balance.
• Investing surplus cash – The surplus cash balances should be properly invested
to earn profit. The firm should decide about the division of such cash balance
between alternative short term investment opportunities such as bank deposits,
marketable securities, or inter-corporate lending.
The ideal cash management system will depend on firm’s products, organization
structure, competition, culture and options available.
Constant pressure to increase return on assets has firms seeking ways to reduce their
working capital costs. In the cash management area, firms are employing more
sophisticated collection and disbursement systems. Cash management systems today
efficiently speed up collections and, at the end of the day, sweep excess balances into
money market accounts. Cash managers focus on finding the optimal cash-short-term
investment mix.
We can view cash as a raw material. Accordingly, the cash manager and the production
manager face similar challenges. The production manager is responsible for maintaining
appropriate levels of raw materials, work-in progress, and inventories. Similarly, the cash
manager is responsible for maintaining optimal cash balances.
Maintaining appropriate cash balances or inventory levels involves managing flows. As
long as the cash manager has sources of credit (access to cash), the firm can cover
operating costs while maintaining minimal cash balances. Likewise, the production
manager who is able to purchase materials on an as needed basis can minimize the firm’s
inventory levels.
Inefficient use of cash and materials ultimately reduces the firm’s profitability.
Inadequate levels of cash can preclude a firm from meeting its financial obligations as
they become due, while material shortages can prevent meeting production schedules.
Excess levels of cash and inventories tie up capital and reduce the firm’s return on
assets.
LOCKBOX SERVICE
Lockbox processing is one of the core products of an effective cash management system.
Lockbox Service expedites the receipt, processing and collection of your incoming
payments. Unique zip codes, around the clock mail pick-up, state-of-the-art processing
and aggressive check availability are key to LockBox successful service delivery.
Additional features include funds concentration, reporting of deposited funds and
imaging of check items.
Ultimately, the asset manager’s goal is to enhance the reach of the investor base, which
means offering varied options for investors to make investments, whether paper-based,
electronic or any other means. While this is achieved by engaging cash management
banks for collection, the asset manager also needs to optimise the cost of collection and
servicing such clients, as well as encourage them to move to electronic options. Here
again, cash management banks play a significant role for the asset manager in offering e-
cash management products.
� growth in volumes;
� multiple domestic and cross-border operations;
� product complexity;
� the challenge of a manual payments environment, often with proprietary bank
software; and
� the migration to a straight-through processing (STP) environment with the goal of
reducing costs and enhancing customer service.
Managers today are looking for an integrated global payments solution that is
comprehensive and web-enabled, with the following features:
� electronic payments processing with support for multiple systems and multi-currency
handling;
� balance management;
� reconciliation;
� regulatory compliance; and
� position management and forecasting.
Liquidity Management
Asset management is one of the more demanding industries in terms of the requirement
for creating sophisticated cash management solutions. One of the key asset management
functions is to ensure that the amount of cash that is not invested is minimal (ideally,
close to zero). This puts a tremendous focus on liquidity management. Cash management
banks thus need to provide real-time activity updates on accounts, and provide options for
investing any surplus funds. Banks should also provide overnight deposit sweep facilities
for balances that remain in the accounts. Overnight deposit facilities are regulated by the
central bank in most countries: in Malaysia, Australia, Japan and China, for instance,
such deposit sweep facilities are available, although they are not yet available in India
and Singapore.
Information Management
Although many cash management banks are focusing on information management, asset
managers and
their clients have very particular information needs. The asset management business is
almost an extension
of a bank, and asset managers similarly need sophisticated, real-time information on their
collections
and payments in order to make investment decisions. A cash management bank should
provide a link to
obtain information with respect to both the asset manager and its clients in areas such as:
� collections;
� automatic reinvestment;
� electronic payment of dividends and interest;
� withdrawals and termination credits, etc.;
� monthly report on charges;
� outstanding collections and payments reports; and
� reconciliation.
Focus on
Of
In 1930 In the midst of the depression, Harland Sanders opens his first restaurant
in the small front room of a gas station in Corbin, Kentucky.
Sanders serves as station operator, chief cook and cashier and names the dining
area "Sanders Court & Café." In 1936 Kentucky Governor Ruby Laffoon makes
Harland Sanders an honorary Kentucky Colonel in recognition of his contributions to
the state's cuisine. In 1937The Sanders Court & Café adds a motel and expands the
restaurant to 142 seats. In 1939 The Sanders Court & Café is first listed in Duncan
Hines' "Adventures in Good Eating.” The pressure cooker is introduced. Soon
thereafter Colonel Sanders begins using it to fry his chicken to give customers fresh
chicken, faster. In 1940 Birth date of the Original Recipe. In 1952 The Colonel
begins actively franchising his chicken business by traveling from town to town and
cooking batches of chicken for restaurant owners and employees. The Colonel
awards Pete Harman of Salt Lake City with the first KFC franchise. A handshake
agreement stipulates a payment of a nickel to Sanders for each chicken sold. In
1955 An interstate highway is built to bypass Corbin, Kentucky. Sanders sells the
service station on the same day that he receives his first social security check for
$105. After paying debts owed, he is virtually broke. He decides to go on the road to
sell his Secret Recipe to restaurants. In 1957 Kentucky Fried Chicken first sold in
buckets. In 1960 The Colonel's hard work on the road begins to pay off and there
are 190 KFC franchisees and 400 franchise units in the U.S. and Canada. In 1964
Kentucky Fried Chicken has more than 600 franchised outlets in the United States,
Canada and the first overseas outlet, in England. Sanders sells his interest in the
U.S. company for $2 million to a group of investors headed by John Y. Brown Jr.,
future governor of Kentucky. The Colonel remains a public spokesman for the
company. In 1965 Colonel Sanders receives the Horatio Alger Award from the
American Schools and Colleges Association. In 1966The Kentucky Fried Chicken
Corporation goes public. In 1969 The Kentucky Fried Chicken Corporation is listed
on the New York Stock Exchange. In 1971 More than 3,500 franchised and
company-owned restaurants are in worldwide operation when Heublein Inc. acquires
KFC Corporation. In 1976 An independent survey ranks the Colonel as the world's
second most recognizable celebrity. In 1979 KFC cooks up 2.7 billion pieces of
chicken. There are approximately 6,000 KFC restaurants worldwide with sales of
more than $2 billion. In 12/16/1980 Colonel Harland Sanders, who came to
symbolize quality in the food industry, dies after being stricken with leukemia.
In 1982 Kentucky Fried Chicken becomes a subsidiary of R.J. Reynolds Industries,
Inc. (now RJR Nabisco, Inc.) when Heublein, Inc. is acquired by Reynolds.
In 1986 PepsiCo, Inc. acquires KFC from RJR Nabisco, Inc. In 1997 PepsiCo, Inc.
announces the spin-off of its quick service restaurants - KFC, Taco Bell and Pizza Hut
- into Tricon Global Restaurants, Inc. In 2002 Tricon Global Restaurants, Inc., the
world's largest restaurant company, changes its corporate name to YUM! Brands,
Inc. In addition to KFC, the company owns A&W® All-American Food® Restaurants,
Long John Silvers®, Pizza Hut® and Taco Bell® restaurants.
In 2006 More than a billion of the Colonel's "finger lickin' good" chicken dinners are
served annually in more than 80 countries and territories around the world.
CASH MANAGEMENT- Report
They receive an impressed amount of Rs. 50,000 from the head office on a monthly basis.
Out of which 10,500 goes in as float which is the initial amount. And the petty cash
amount is 39,500. An amount of Rs.1500 is separated from the float amount.
The petty cash amount is used for buying raw materials (vegetables). But all the base
materials including chicken and spices are on credit basis. Spices come from
“VENKY’S” and chicken from a Punjabi store. The payment for all of this comes in the
form of a cheque from the head office.
PERFORMANCE
2006 marked another stellar year for KFCH. KFC produced some very tangible results
amidst a challenging operating environment. For the year under review, KFCH garnered
a profit before taxation (PBT) of RM142.3 million on the back of a revenue of
RM1,523.8 million, against 2005’s PBT of RM5.6 million and revenue of RM1,456.5
million. In the KFC Restaurants segment (covering KFC Malaysia, Singapore and
Brunei), operating profit rose by 19.5% from RM102.6 million in 2005 to RM122.6
million, while revenue grew by 8.4% from RM1,073.4 million in 2005 to RM1,164.1
million. The improved performance came about as a result of the successful execution of
a number of key initiatives which included a strategy of continuing restaurant expansion
and the implementation of effective KFC branding and marketing programmes. This
strategy proved invaluable in helping negate the adverse effects of the Avian Flu in early
2006. The year also saw significant improvements in profitability following
rationalisation measures and rising throughput as the Board and Management focused on
product innovation, improved access to market segments, effective cost control, better
performance and effective asset and liability management as well as prudant treasury
operations.
BOOKS OF ACCOUNT:
In this case only a cash register is maintained apart from a ledger keeping details of raw
materials bought.
Focused Growth
The strategic initiatives outlined in KFCH’s Strategic Business Plan 2007 – 2009 (as
endorsed by the Board), continue to serve as a framework for Management to continue
our forward momentum in increasing shareholder value. These strategies aim to enhance
KFCH’s competitive advantage, grow our profitability and transform us into a
fundamentally strong company. Over the next three years, we intend to grow our EPS by
more than 10.0% annually and deliver a minimum 25.0% dividend payout. By turning
around our companies into inherently profitable and cash generative entities, KFCH will
be closer to achieving leadership status in terms of value creation, governance and
operation.
Income Statements
For the year ended 31st December 2006
Balance Sheet
As at 31st December 2006
Cash Flow Statement
For the year ended 31st December 2006
STAFF AND SALARY
• There are 25 employees at this particular branch of KFC.
• Their remuneration is on a monthly basis which comes in the form of cheques
from the head office after the branch mails the report of manpower employed
• At rush hour times maximum employees are present.
• As an incentive one time meal at KFC is provided to the employees.
Employee Benefits
(i) Short Term Benefits
Wages, salaries, bonuses and social security contributions are recognised as an expense in
the year in which the associated services are rendered by employees. Short term
accumulating compensated absences such as paid annual leave are recognised when
services are rendered by employees that increase their entitlement to future compensated
absences, and short term non-accumulating compensated absences such as sick leave are
recognised when the absences occur.
SURPLUS
• If they exceed their target they have to inform the Head Office and then they
accordingly get bonus
WASTAGES
• There’s a money back policy for customers who are not satisfied with their order.
• This is recorded as “Void” or “Discounts” and a report is sent to the Head Office.
McDonald’s
A BRIEF HISTORY
In early 1954 Ray Kroc drove to San Bernadino, CA to see what all the fuss was with a
hamburger stand owned by Dick and Maurice (Mac) McDonald. Kroc, who sold
Multimixers, wanted to know what the brothers were doing that they ordered so dang
many of the things.
What Kroc discovered was a huge lunch line of ordinary people wanting a 15¢ burger (4¢
extra for cheese), a 5¢ coffee - and a third of them, a 20¢ milkshake! And all these people
being served at a speedy 15 sec. apiece. You know, fast food!
The McDonald brothers had done for hamburgers what Henry Ford had done for cars.
Inside the small restaurant, 3 grillmen did nothing but flip burgers, while 2 guys did
milkshakes and another 2 did french fries. Throw in some countermen and a packager
and you have mass production!
Their concept came at exactly the right time. America was booming as families moved to
surburbia. McDonalds provided a cheap, easy dinner. And right from the start,
McDonalds was kid friendly.
The brothers were getting attention and had already issued nine franchises. Surprised
them when folks wanted to call these new restaurants, McDonalds.
Now, the Dick and Mac McDonald were men with priorities. They made a good living,
had nice homes and cars, and didn't want to be on the road, sleeping in motels, while
selling more franchises.
Not so for Ray Kroc. His vision was as limitless as his willingness to work. He persuaded
the brothers to let him be franchise agent.
He opened his own first hamburger stand in suburban Chicago in 1955. But the money,
as we all now know, was in franchises. Slowly, he grew. By 1956 there were 12, by 1960,
228. In the year 2000, McDonalds had grown to 25,000 restaurants in about 120
countries.
In 1961 Kroc bought out the McDonald brothers, whom he had come to see as lazy and
unambitious. The brothers wanted, for the name and the company, $2.7 million, which
was a million each after taxes. A huge amount for Kroc back then, but in retrospect, a
great deal. Years later, Dick McDonald when asked if he had any regrets said, "I would
have wound up in some skyscraper somewhere with about four ulcers and eight tax
attorneys trying to figure out how to pay all my income tax."
CASH MANAGEMENT- Report
They receive an impressed amount of Rs. 80,000 from the head office on a monthly basis.
Out of which 17,500 goes in as float which is the initial amount. And the petty cash
amount is 54,500. An amount of Rs.1500 is separated from the float amount.
The petty cash amount is used for buying raw materials (vegetables). But all the base
materials including bread and vegetables are on credit basis. The payment for all of this
comes in the form of a cheque from the head office
The McDonald's Corporation reported that its net income rose 8.8 percent in the fourth
quarter, to a record $186.2 million, and was up 10.4 percent for all of 1990, to $802.3
million, also a record. McDonald's latest results compared with fourth-quarter income in
1989 of $171.1 million and full-year income of $726.7 million. Revenues for the fourth
quarter were $1.73 billion, up from $1.58 billion a year ago; revenues for the year were
$6.78 billion, compared with $6.14 billion in 1989. Earnings per share jumped to 51 cents
from 46 cents, for the quarter, and for the full year rose to $2.20 a share, from $1.95.
PERFORMANCE
During 2006, the Company disposed of its entire investment in Chipotle Mexican Grill
(Chipotle) via public stock offerings and a tax-free exchange for McDonald's common
stock. As a result of the complete disposition of Chipotle, the Company has reflected
Chipotle's results for all years shown as discontinued operations, including gains from the
disposition in 2006.
• Constant currency results exclude the effects of foreign currency translation and are
calculated by translating current year results at prior year average exchange rates.
Management reviews and analyzes business results in constant currencies and bases
certain compensation plans on these results because we believe they better represent the
underlying business trends.
• Comparable sales are a key performance indicator used within the retail industry and
are indicative of acceptance of the Company's initiatives as well as local economic and
consumer trends. Increases or decreases in comparable sales represent the percent change
in constant currency sales from the same period in the prior year for all McDonald's
restaurants in operation at least thirteen months, including those temporarily closed.
Some of the reasons restaurants may be temporarily closed include road construction,
reimaging or remodeling, and natural disasters. McDonald's reports on a calendar basis
and therefore the comparability of the same month, quarter and year with the
corresponding period of the prior year will be impacted by the mix of days. The number
of weekdays, weekend days and timing of holidays in a given timeframe can have a
positive or negative impact on comparable sales. The Company refers to this impact as
the calendar shift/trading day adjustment. This impact varies geographically due to
consumer spending patterns and has the greatest impact on monthly comparable sales.
Typically, the annual impact is minimal, with the exception of leap years.
• Systemwide sales include sales at all McDonald's and Boston Market restaurants,
whether operated by the Company, by franchisees or by affiliates. While sales by
franchisees and affiliates are not recorded as revenues by the Company, management
believes the information is important in understanding the Company's financial
performance because it is the basis on which the Company calculates and records
franchised and affiliated revenues and is indicative of the financial health of our
franchisee base.
BOOKS OF ACCOUNT:
In this case a Cash book is prepared along with the cash register and also a ledger for
maintaining record of things bought on cash and credit.
Selling/General/Administrative
2,337.9 2,167.1 1,939.1 1,833.0 1,809.0
Expenses, Total
Research & Development 0.0 0.0 0.0 0.0 0.0
Depreciation/Amortization 0.0 0.0 0.0 0.0 0.0
Interest Expense (Income), Net
-76.8 -52.8 -60.0 -36.9 -24.1
Operating
Unusual Expense (Income) 316.4 174.4 531.4 419.0 874.8
Other Operating Expenses, Total -38.3 -44.7 -45.0 160.5 -113.6
Operating Income 4,445.1 3,992.5 3,537.9 2,821.2 2,112.9
Assets
Cash and Short Term
2,136.4 4,260.6 1,379.8 492.8 330.4
Investments
Cash & Equivalents
Total Receivables, Net 904.2 793.9 745.5 734.5 855.3
Accounts Receivable - Trade, Net
Total Inventory 149.0 144.3 147.5 129.4 111.7
Prepaid Expenses 435.7 640.2 585.0 528.7 418.0
Other Current Assets, Total 0.0 380.0 0.0 0.0 0.0
Total Current Assets 3,625.3 6,219.0 2,857.8 1,885.4 1,715.4
Property/Plant/Equipment,
20,845.7 19,573.3 20,703.1 19,924.7 18,583.4
Total - Net
Goodwill, Net 2,209.2 1,924.4 1,828.3 1,665.1 1,558.5
Intangibles, Net 0.0 0.0 0.0 0.0 0.0
Long Term Investments 1,036.2 1,035.4 1,109.9 1,089.6 1,037.7
Note Receivable - Long Term 0.0 0.0 0.0 0.0 0.0
Other Long Term Assets, Total 1,307.4 1,236.7 1,338.4 1,273.2 1,075.5
Other Assets, Total 0.0 0.0 0.0 0.0 0.0
Total Assets 29,023.8 29,988.8 27,837.5 25,838.0 23,970.5
Service-industry employers across the country, who mainly hire minimum-wage workers,
have been complaining for years that they cannot find or keep “good” help. An ex-
McDonald’s franchise owner, Steven Bigari, believes he has found an answer. In the
1990’s Bigari, from Colorado, bought several McDonald’s restaurants and during the first
year his employee turnover rate was close to 280%. By adding a menu of benefits for his
employees, he reduced his turnover rate to only 135% in one year. So, even though these
additional benefits increased his operating costs, the savings from lower employee
turnover increased his profit margin by three percent.
The benefit packages that Bigari first implemented at McDonalds focused on dealing
with the issues that impacted his turnover rates the most: child care, transportation, and
health care. In an interview Bigari gave to the National Retail Association he explained
his philosophy, “The keys to escaping poverty are three: hard work, education and
relationships. The family used to provide the support mechanisms necessary to
accomplish these. Erosion of the family along with the nomadic life we live in America –
especially poor folk – has eroded the base of the support or infrastructure that the
working poor require. We’re providing [a] family-like relationship of support structures
to help people who want to become – and this is key – want to become successful”.
His program has had such a proven track record in reducing costs that McDonalds’
corporate headquarters is now encouraging all of their franchisees’ to implement similar
“McFamily” programs.
SHORTAGES AND CONTINGENCIES
• In case of shortage of cash it comes from the pocket of the manager, which he can
claim later.
• In case of shortage of stocks especially fresh vegetables they either approach the
retail stores or nearby local market.
• In case there’s any loss the manager has to justify the loss.
SURPLUS
• If they exceed their target they have to inform the Head Office and then they
accordingly get bonus
WASTAGES
• There’s a money back policy for customers who are not satisfied with their order.
EXPENSES
• The repairing of equipments is done from the money from sales.
• The wallpapers, furniture, etc. are all from USA their main centre.
Papa Johns
Brief History:
Born Jonathan David Samuel Jones in Chicago, Illinois, he moved to Alabama where he
learned to play several instruments, including saxophone, piano, and drums. He worked
as a drummer and tap-dancer at carnival shows until joining Walter Page's band, the Blue
Devils in Oklahoma City in the late 1920s. He recorded with trumpeter Lloyd Hunter's
Serenaders in 1931, and later joined pianist Count Basie's band in 1933. Jones, Basie,
guitarist Freddie Green and bassist Walter Page are one of the more important rhythm
sections in jazz. Jones took a brief break for two years when he was in the military. He
played with the band until 1948 and performed in the Jazz at the Philharmonic concert
series.
Jones split off from the band in the late 1940s and created an image for himself. He was
one of the first drummers to promote the use of brushes on drums and shifting the role of
timekeeping from the bass drum to the hi-hat cymbal. Jones is regarded as the premier
jazz drummer of the Swing era, and the transitional figure between classic and modern
jazz drumming.
He had an incalculable influence on major drummers such as Buddy Rich, Kenny Clarke,
Roy Haynes, Max Roach, and Louie Bellson. He also starred in several films, most
notably the musical short Jammin' the Blues in 1944. In 1985 Jones was the recipient of
an American Jazz Masters fellowship awarded by the National Endowment for the Arts.
CASH MANAGEMENT- Report
They receive an impressed amount of Rs.20,000 from the head office on a monthly basis.
Out of which 7,500 goes in as float which is the initial amount. And the petty cash
amount is 10,500. An amount of Rs.1500 is separated from the float amount.
The petty cash amount is used for buying raw materials (vegetables). But all the base
materials including bread and special sauce are on credit basis. The payment for all of
this comes in the form of a cheque from the head office.
Market for Registrant’s Common Equity, Related Stockholder Matters and Issuer
Purchases of Equity Securities
Our common stock trades on The NASDAQ Global Select Market tier of The NASDAQ
Stock Market
under the symbol PZZA. As of February 20, 2007, there were approximately 796 record
holders of
common stock. However, there may be significantly more beneficial owners of our
common stock than
there are record holders. The following table sets forth, for the quarters indicated, the
high and low
closing sales prices of our common stock, as reported by The NASDAQ Stock Market.
All sales prices
have been adjusted to reflect a two-for-one split of the Company’s outstanding shares of
common stock.
The stock split was effected in the form of a stock dividend and entitled each shareholder
of record at the
close of business on December 23, 2005 to receive one additional share for every
outstanding share of
common stock held on the record date. The stock dividend of approximately 16.5 million
shares of
common stock was distributed on January 13, 2006.
The share repurchase authorization increased from $525.0 million to $575.0 million in
April 2006, increased to $625.0 million in November 2006 and increased to $675.0
million in February 2007. For presentation purposes, the maximum dollar value of shares
that may be purchased was adjusted retroactively to December 26, 2005.
In connection with a two-for-one stock dividend issued to shareholders of record as of
December 23, 2005, we retired all shares held in treasury at that date. Common shares
repurchased after December 23, 2005 are held in treasury.
Selected Financial Data
The selected financial data presented for each of the years in the five-year period ended
December 31, 2006 was derived from our audited consolidated financial statements. The
selected financial data should be read in conjunction with “Management’s Discussion and
Analysis of Financial Condition and Results of Operations” and the “Consolidated
Financial Statements”
Summary of Operating Results from Continuing Operations
The company follows a fiscal year ending on the last Sunday of December, generally
consisting of 52 weeks made up of four 13-week quarters, which are in turn made up of
two four-week periods followed by one five-week period. In 2006, the company’s fiscal
year consisted of 53 weeks, with the additional week added to the fourth quarter (14
weeks) results. The additional week resulted in additional revenues of approximately
$20.0 million and additional pre-tax income of approximately $3.5 million, or $0.07 per
diluted share for both the fourth quarter and full year of 2006. Total revenues increased
3.4% to $1.0 billion in 2006 compared to $968.8 million in 2005 primarily consisting of
the following:
• Company-owned restaurant sales increased $13.4 million as an increase in comparable
sales of
3.6% and the impact of the 53rd week of operations more than offset a reduction in
equivalent
units. “Comparable sales” represents sales generated by restaurants open for the entire
twelvemonth
period reported. “Equivalent units” represents the number of restaurants open at the
beginning of a given period, adjusted for restaurants opened, closed, acquired or sold
during the
period on a weighted average basis.
SHORTAGES AND CONTINGENCIES
• In case of shortage of cash it comes from the pocket of the manager, which he can
claim later.
• In case of shortage of stocks especially fresh vegetables they either approach the
retail stores or nearby local market.
• In case there’s any loss the manager has to justify the loss.
SURPLUS
• If they exceed their target they have to inform the Head Office and then they
accordingly get bonus
WASTAGES
• There’s a money back policy for customers who are not satisfied with their order.
EXPENSES
• The repairing of equipments is done from the money from sales.
• The wallpapers, furniture, etc. are all from USA their main centre.
A Successful Cash Management
• People;
• Technical understanding;
• Getting the job done.
Information Management & Transaction Control
ZERO BALANCE ACCOUNT SERVICE
The Zero Balance Account (ZBA) Service keeps company funds concentrated in a
central account while maintaining decentralized disbursement and/or collection
accounts. As debits are applied to zero balance accounts, funds automatically transfer
from the master account to bring the ledger balance to zero. ZBA provides efficient
centralized use of available funds while retaining the appropriate disbursement
authority at local units. The perfect balance between control and autonomy!
Suggestions
• In case of McDonald’s…we suggest that they should try and provide at least a
meal once a day, for their employees so as to keep them motivated and happy
at their work place.
• With this suggestion being put in place, it increases better the capitalization of
the “word of mouth” marketing.
• Create a contingency fund in case of both KFC and McDonalds, so that
managers don’t have to pay out of their pocket.
• In both the cases there can be a better maintenance of transactions taking
place.