Beruflich Dokumente
Kultur Dokumente
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Gambaran Umum
Klasifikasi :
a. Bakteroostatik
b. Bakterisida
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3. Berdasarkan
spektrum aktivitasnya
a. Spektrum luas
b. Spektrum sempit
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4. Berdasarkan tempat
kerjanya
1. Dinding sel
2. Membran sel
3. Asam Nukleat
4. Ribosom
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In vitro Antimicrobial Assay and Phytochemical
Analysis of Ethanolic Extracts of Voacanga
africana Seeds
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Biji Voakanga (Voacanga needs)
Ekstraksi
Ethanol
Extract Ethanol
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Antimicrobial Assay
Kontrol :
- gentamisin
- clotrimazole
Ekstrak Et-OH
Voacanga africana needs Inkubasi 1 x 24 jam Inkubasi 15 hari
Konsentrasi :
25 g/ml, 50 g/ml,
100g/ml, 150g/ml,
200g/ml, 250g/ml, Suhu 370C
dan 500g/ml
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Setelah Inkubasi
Ukur Zona
Hambatannya
Bakteri Jamur
+ + + + + + + + +
Escherichia Staphylococcus Pseudomonas Serretia Candida Rhizopus Aspergilus Alternaria
Albicans A.niger
coli aureus aeruginosa, marcescen stolonifer flavus solani
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Table 1: Phytochemical Analysis of the Seeds Extracts of Voacanga africana
Ket :
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(+) = Positif, (-) = Negatif
Table 2: Sensitivity Test for The Bacterial and Fungal species on the
seeds extracts of Voacanga africana
Key:
HEE ------Hot Ethanol Extract CEE ------Cold Ethanol Extract
EH ------ Empty Hole GH ------ Gentamicin Hole
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CH -------Clotrimazole Hole
Table 3: Minimum Inhibitory Concentration (MIC) of The Seeds Extracts
of Voacanga africana
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Duru, Christopher M. and Nkechi, E.Onyedineke. 2010. In vitro
Antimicrobial Assay and Phytochemical Analysis of Ethanolic Extracts of
Voacanga africana Seeds. Journal of American Science
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