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CONTINUOUS BREAD SLICER - PRATICO HERCULES

08

 A :  113 / 20 Alfred
d Rd, Chippin
ng Norton, N
NSW 2170 • A
Australia.   
  M  :  ++ 61 4050 600 800 • P:13 00 799 988
  E  :  sl aes@ibakeryy.com.au ww.ibakery.co
• W : ww om.au 

Makes Your Bakery Productive!   Ask how you can  optimize you

ur bakery bu
usiness and m
maximize yo
our productivvity? 
 General
G F
Features
 Patented Pra
atico Series machine.
m
 It's cleaning a
and maintenance is highly practical
p with tthe opening frront lid system
m.
 Designed forr bakeries whicch work with high
h capacity
 Contains fan and packing system.
 Compatible w
with clips machine and can be mounted o
on the machine
e.
 Conveyor be
elt is with the speed
s adjustm
ment. The requ
uired speed ca
an be set.
 Packing spee
ed regulator system for the sliced bread a
and start-stop feature.
 Adjustable ba
and high acco
ording to size of
o bread.
 Full CE-comp
pliant for safe operation
 It has 24 V e
elegant control panel.
 Slice thickness can be pro
oduced from 8m
mm to 24mm. Standard pro
o
duction is 14mm
 Contains whe
eel with brake
e and can be carried
c easily.
 Pulley system
m was made PJ,
P (belt Move
ement), there'ss no chain.
 Bag blowing device: autom
matically opens plastic bagss, increasing hourly production.
 The bread to
ouching surfacces area is ma
ade from 304q stainless stee
el and is sanitary
 Standard ove
en paint and stainless
s body is optional
Optional
O Chara
acteristics:
 Second Packking System
 Bread Countter
 Oiling System
m
Titanium co The durability of special blades (Titanium Coated Knifes) is approximately 700.000
pieces. Stainless boddy

Working
W princip
ple: Place the breads on the
e back conveyyor belt. Once e you press sta
art button thenn breads will move
m through conveyor
belt
b automatica ally and be cut evenly. You can easily pacck sliced brea
ads with the he
elp of blowing packing unit.

Cleaning
C and M
Maintenance;
Open
O the front cover.
The
T plastic dra
awer is remove
ed and the cra
acks are empttied.
All
A internal surffaces of the machine
m are cle
eaned from crrumbs and dus
st by hand bru
ush.
The
T machine d
does not require maintenanc
ce except dailyy cleaning. (S
See Maintenan
nce instructionn)

Specification:
S
Capacity
C (brea
ad/hour) : 1500
Width
W (mm) : 1260 mm p
packing closed
d 740 mm
Length
L (mm) : 1915, while loading ramp is open 2425
High
H (mm) : 1350
Maximum
M size of Bread : 330 x 480x180 (mm
Motor
M (Kw) : 0,85
Machine
M Weigh
ht (Kg) : 332

Link:

A: 13/20 Alfred Street , Chipping Norton, NSW 2170

W: ibakery.com.au F: facebook.com/SmartBakery
M: 0450 600 800 P: 1300 799 988
Ask how you can optimize your bakery business and maximize your productivity?
Makes Your Bakery Productive!