SERVICE MANUAL

COOKING

COMPETENCE

Comfort/Top-class

© AEG Hausgeräte GmbH Publ.-Nr.:

Muggenhofer Straße 135 599 50 93 79
D-90429 Nürnberg 685
Germany EN

Fax +49 (0)911 323 1420

TSE - N
Edition: 01.01
Table of contents
1. General features .................................................................................................................. 4
1.1 Model designations ..............................................................................................................4

2. Appliance data......................................................................................................................4
2.1 Dimensions ..........................................................................................................................4
2.2 Outputs and secondary consumers ....................................................................................5
2.3 Parboiling times ...................................................................................................................8

3. Controls ...............................................................................................................................8
3.1 Version with maximal equipment .........................................................................................8

4. Component data .................................................................................................................. 9

4.1 Interface (input – electronic display system) comfort class ................................................. 9
4.2 Interface (input – electronic display system) top class ........................................................ 9
4.3 Power board of comfort class (baking oven) .......................................................................9
4.4 Power board top class (baking oven) ................................................................................. 10
4.5 Power board (hot plates).................................................................................................... 10
4.6 Display of hot plates ........................................................................................................... 11
4.7 Set value transmitter (hot plates) ....................................................................................... 11
4.8 Temperature sensor ..........................................................................................................12
4.9 Appliances with pyrolysis ...................................................................................................13
4.9.1 Door lock ............................................................................................................................ 13
4.9.2 Micro switch for telescopic runner ..................................................................................... 15

5. Operation of the setting and operating units ...................................................................... 16

5.1 Setting/modifying the time ..................................................................................................16
5.1.1 Setting/modifying the time .................................................................................................. 16
5.1.2 Clock functions ................................................................................................................... 17
5.1.3 Short time ........................................................................................................................... 20
5.2 Setting the functions of the baking oven ............................................................................. 21
5.2.1 Switching on the baking oven function ............................................................................... 21
5.2.2 Changing the baking oven temperature ............................................................................. 21
5.2.3 Changing the baking oven function .................................................................................... 21
5.2.4 Switching off the baking oven ............................................................................................. 21
5.2.5 Switching ON/OFF of lighting system of baking oven ........................................................ 22
5.3 Special functions ................................................................................................................ 22
5.3.1 Switching off time display ................................................................................................... 22
5.3.2 Childproof lock of the oven ................................................................................................. 22
5.3.3 Key lock ............................................................................................................................. 23
5.3.4 Display ”tEL” ...................................................................................................................... 23

6. Technical equipment ..........................................................................................................24

6.1 Fan running on function .....................................................................................................24
6.2 Pyrolysis ............................................................................................................................ 25
6.2.1 Pyrolytic cleaning ............................................................................................................... 25
6.3 Measures to prevent wrong electrical connection .............................................................. 26
6.4 Thermal link ....................................................................................................................... 26
6.5 Safety switching off of hot plates ....................................................................................... 27
6.6 Safety switching off of baking oven .................................................................................... 27

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7. Fault diagnosis/What to do if …? ....................................................................................... 27
7.1 Fault codes ........................................................................................................................ 27
7.2 Measuring the temperature sensor .................................................................................... 28
7.3 Test and demo mode of door lock ..................................................................................... 29
7.3.1 Test of door lock for Top / Comfort class .......................................................................... 29
7.3.2 Demo mode ....................................................................................................................... 30

8. Wiring diagrams ................................................................................................................. 31

9. Service tips ........................................................................................................................ 36

9.1 Unhinging and dismantling the baking oven door ............................................................... 36
9.2 Removing the two-part housing cover ............................................................................... 38
9.3 Demounting the electronic system, controls and displays ................................................. 39
9.3.1 Demounting the electronic module .................................................................................... 39
9.3.2 Demounting the 7 segment display of the hot plates ......................................................... 41
9.3.3 Demounting the set value transmitter of the hot plates. ..................................................... 42
9.4 Demounting the temperature sensor ................................................................................. 43
9.5 Demounting the door lock .................................................................................................. 44
9.6 Demounting the hot air motor ............................................................................................ 45
9.7 Demounting the cross flow fan .......................................................................................... 47
9.8 Help in case of baking complaints...................................................................................... 48

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1. General features

1.1 Model designations

Built-in ranges/baking ovens of the COMPETENCE

E 4 0 4 0 - 1 W
st st nd rd th th nd
1 letter 1 number 2 number 3 number 4 number 5 number 2 letter
Product Type of heating Equipment I Equipment II Equipment Sales Colour/
group III channel design
E- 1 0- 0- 0- 0 d-dark
built-in basic/ basic- without without specific without brown
ranges, plus, specific equipment specific
electrical conventional equipment equipment

B- 2- 1- 1- 1- 1- w-white
built-in basic/ basic- clock Vitratherm additional specific
baking plus with rear equipment model
oven, heater
electrical
3- 2- 2- 2- 2- b-black
basic/basic- withdraw-able steam additional specific
plus, multi baking rack, equipment model
function without tele-scopic series
rear heater rails
4- 3- 3- 3- 3- m-
basic-plus, multi withdraw-able meat additional specific stainless
function with baking rack, thermometer equipment model steel
rear heater tele- scopic series
rails and clock
4- p-profi-
pyrolytic line
cleaning
6- 5- 5- a-alutec
comfort, multi steam/ preference
function with pyrolytic
rear heater cleaning
l-country
house
8- 7- Al-
top, multi additional Alulook
function with equipment
rear heater
8- 8-
TOC (Top additional
range control) equipment /e.g.
rear heater
Basic)

2. Appliance data
2.1 Dimensions

Height Width Depth

595mm 592mm 544mm

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2.2 Outputs and secondary consumers

Appliance with 4 resistance elements, controlled via Prisma Basic Electronics with Clean
Function
heating elements (Watt) small loads (Watt)
grill top bottom rear cooking cooling Lamp Lamp Power Current
element element element element fan fan rear side Watt Ampere
Pos Function Symbol 1900 1000 1000 2400 40 20 40 25
0 OFF A - - - - - - - -
1 Hot air C - X X - X X X X 2125 9.2
2 Multi hot air D - - - X X X X X 2525 11.0
3 OH/UH E - X X - - X X X 2085 9.1
4 Infraroasting G X X - - X X X X 3025 13,2
5 Grill 2 H X X - - - X X X 2965 13.0
6 Grill 1 I X - - - - X X X 1985 8.6
7 Dewing S - - - - X X X X 105 0.5
8 Bottom K - - X - - X X X 1085 4.7
9 Cleaning T - - - X X X X X 2525 11.0
10 Lamp B - - - - - - X X 65 0.3
Fast heating X - X - X X X X 3025 13.2

attention: a) at oven function G heating elements and cooking fan are driven alternately
b) fast heating active with C, E, G

function positions

Appliance with 4 resistance elements, controlled via Prisma Basic Electronics with
Pyrolysis Function
heating elements (Watt) Small loads (Watt)
grill top bottom rear Cooking Cooling Lamp Lamp Door Power Current
element element element element fan fan rear side lock Watt Ampere
Pos Function Symbol 1900 1000 1000 2400 40 25 40 25 5
0 OFF A - - - - - - - - -
1 Hot air C - X X - X X X X - 2130 9.3
2 Multi hot air D - - - X X X X X - 2530 11.0
3 OH/UH E - X X - - X X X - 2090 9.1
4 Infraroasting G X X - - X X X X - 3030 13.2
5 Grill 2 H X X - - - X X X - 2990 13.0
6 Grill 1 I X - - - - X X X - 1990 8.7
7 Dewing S - - - - X X X X - 130 0.6
8 Bottom K - - X - - X X X - 1090 4.7
9 Pyrolysis P X X - - X X - - X 2970 12.9
10 Lamp B - - - - - - X X - 65 0.3
Fast heating X - X - X X X X - 3030 13.2

attention: a) at oven function G heating elements and cooking fan are driven alternately
b) at oven function P heating elements and cooking fan are driven alternately
c) Fast heating active with C, E, G.

function positions

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 Appliance with 4 resistance elements, controlled via Prisma Basic Electronics with Clean
Function
heating elements (Watt) small loads (Watt)
grill top bottom rear Cooking Cooling Lamp Lamp Power Current
element element element element fan fan rear side Watt
Ampere
Pos Function Symbol 1900 1000 1000 2400 40 20 40 25
0 OFF A - - - - - - - -
1 Hot air C - X X - X X X X 2125 9.2
2 Multi hot air D - - - X X X X X 252 11.0
3 Top/bottom E - X X - - X X X 2085 9.1
4 Infraroasting G X X - - X X X X 3025 13.2
5 Grill 2 H X X - - - X X X 2985 13.0
6 Grill 1 I X - - - - X X X 1985 8.6
7 Holding E - X X - - X X X 2085 9.1
8 Dewing S - - - - X X X X 125 0.5
9 Bottom K - - X - - X X X 1085 4.7
10 Lamp B - - - - - - X X 65 0.3
Pos Function Symbol
0 OFF - - - - - - - -
1 Pizza X - X - X X X X 3025 13.2
2 Cake - X X - X X X X 2125 9.2
3 Poultry X X - - X X X X 3025 13.2
4 Cleaning T - - - X X X X X 2525 11.0
Fast heating X - X - X X X X 3025 13.2

attention: a) at oven function G heating elements and cooking fan are driven alternately
b) Fast heating active with C, E, G
c) The temperature of the roast can be measured with C, D, E, G, H, and I.

function positions

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 Appliance with 4 resistance elements, controlled via Prisma Basic Electronics with
Pyrolysis Function

heating elements (Watt) small loads (Watt)

grill top bottom rear cooking cooling Lamp Lamp Door Power Current
element element element element fang fan rear side lock Watt Ampere
Pos Function Symbol 1900 1000 1000 2400 40 25 40 25 5
0 OFF A - - - - - - - - -
1 Hot air C - X X - X X X X - 2130 9.3
2 Multi hot air D - - - X X X X X - 2530 11.0
3 Top/bottom E - X X - - X X X - 2090 9.1
4 Infraroasting G X X - - X X X X - 3030 13.2
5 Grill 2 H X X - - - X X X - 2990 13.0
6 Grill 1 I X - - - - X X X - 1990 8.7
7 Holding R - X X - - X X X - 2090 9.1
8 Dewing S - - - - X X X X - 130 0.6
9 Bottom K - - X - - X X X - 1090 4.7
10 Lamp B - - - - - - X X - 65 0.3
Pos Function Symbol
0 OFF - - - - - - - - -
1 Pizza X - X - X X X X - 3030 13.2
2 Cake - X X - X X X X - 2130 9.3
3 Poultry X X - - X X X X - 3030 13.2
4 Pyrolysis 1 P X X - - X X - - X 2970 12.9
Fast heating X - X - X X X X - 3030 13.2

attention: a) at oven function G heating elements and cooking fan are driven alternately
b) at oven function P heating elements and cooking fan are driven alternately
c) Fast heating active with C, E, G
d) The temperature of the roast can be measured with C, D, E, G, H, and I.

function positions

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2.3 Parboiling times

Switch position: Parboiling time of automatic parboiling system

A and 9 without automatic function
A and 8 4,5 minutes
A and 7 3,5 minutes
A and ·6 3 minutes
A and 6 2 minutes
A and 3 5 minutes
A and ·2 3 minutes
A and 2 2 minutes
A and 1 1 minute

3. Controls
3.1 Version with maximal equipment

Fig. Control panel

1 Baking oven functions 2 Baking oven displays 3 Additional functions

4 Baking oven displays 5 Clock functions 6 Cooking stage displays
7 Main key 8 Selection keys 9 Hot plate switch

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4. Component data
4.1 Interface (input – electronic display system) comfort class

Fig. Interface comfort class

The interface accommodates the components for entering and displaying the baking oven functions
and the baking oven temperature.

4.2 Interface (input – electronic display system) top class

Fig. Interface top class Interface

The interface accommodates the components for entering and displaying the baking oven functions
and the baking oven temperature as well as the clock functions.

4.3 Power board of comfort class (baking oven)

Fig. Power board of comfort class

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4.4 Power board top class (baking oven)

Fig. Power board of top class

The power boards accommodate the components to control the heaters, hot air blowers, cooling
fan and the automatic door lock (with pyrolysis appliances).
In addition, the primary side of the power pack includes the fuse (sluggish, 100 mA) of the
appliance.
If this fuse is defective, the appliance does not function and the displays and lighting system are out
of service.

4.5 Power board (hot plates)

Fig. Power board of hot plates

The power board accommodates the components to control the hot plates, other semi-conductor
elements and a fine-wire fuse (sluggish, 100 mA). The hot plates cannot be operated if this fuse is
defective.

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4.6 Display of hot plates

Fig. Display of hot plates

These components accommodate the LED to display the cooking levels set at the 4 hot plates.

4.7 Set value transmitter (hot plates)

At the set value transmitter, each angular degree of switch turning changes an existing voltage
value and/or resistance value. Thus turning the switch results in a change of the existing
temperature at the heater. Control is via the power board.

Fig. Set value transmitter (function and temperature)

1=5V

Fig. Temperature controller

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4.8 Temperature sensor

The temperature in the baking oven is measured by a temperature sensor (type PT 500) for
appliances with control board. The sensor is provided at the rear of the appliance. It is used to
transmit to the electronic systems the values for:
- cyclic heating the radiators until the selected temperature is reached;
- switch off the radiators in case of overheating of defective sensor;
- switching ON/OFF the cooling fan.

Fig. Temperature sensor

Fig. Electrical resistance of sensor depending on the ambient temperature

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4.9 Appliances with pyrolysis

4.9.1 Door lock

The appliances with pyrolytic self-cleaning system are provided with a specific door lock system
(Fig. 1) This system prevents opening of the baking oven door with the pyrolysis switched on. The
lock system is operated with 2 heated bimetallic elements which move a bar into position which
then either blocks or releases the lock lever at the baking oven door. The system functions during
the pyrolysis process independent of the electrical voltage.
The door lock is switched on at a temperature of the muffle centre of gravity (temperature in centre
of baking oven) of 312 °C. Unlocking is at a temperature of approx. 180 °C via a Klixon (f11 in wiring
diagram). The Klixon is arranged at the transverse beam beside the hot air motor (Fig. 2).

Fig. 1, Door lock Fig. 2, Arrangement of Klixon

Fig. Switching of door lock

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 Fig. Door lock in unlocked state

2 – E Inlet unlocking 4 – Inlet lock

3 – Phase (230 V) 33/34 – Switch contacts (5 V, 100 mA)

unlocked interlocked

As soon as a voltage of 230 V is applied to the contacts 3 and 4, the bar “A” moves to the other side
after 2 – 10 seconds and blocks the lock lever mechanically. The door cannot be opened. At the
same time, the internal contact “B” opens and disconnects the lock path. The switch contacts 33/
34 close and signal that door lock is completed. The electronic signal completes the lock signal.
Internal contact “C” closes.
For unlocking, a voltage of 230 V must be applied to contacts 2 and 3. The bar “A” moves
backwards and releases the lock lever. The door can be opened provided that the contact f11
(Klixon) is closed.

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4.9.2 Micro switch for telescopic runner

The appliances with pyrolytic self-cleaning system are provided with a micro switch. The switch
contact is interrupted with the grates suspended. Thus the self-cleaning function cannot be
activated. The contact closes and self-cleaning is possible with the telescopic runners removed.

Abb. Micro switch

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5. Operation of the setting and operating units
5.1 Setting/modifying the time

5.1.1 Setting/modifying the time

Setting

The baking oven functions only with the time set. After
electrical connection or in case of power failure “12:00”
and “TIME” flash.

1. Set the current time at the keys + or - .

2. Wait for approx. 5 seconds.

Flashing is stopped at the set time is displayed.

Modifying

1. Press the clock function key selection V until TIME

flashes.

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2. Set the current time at the keys + or - .

3. Wait for 5 seconds.

Flashing stops and the set time is displayed.

5.1.2 Clock functions

Period function

1. Select baking oven function and temperature.

2. Press clock function key selection V until
CONTINUOUS flashes.

3. Set the desired cooking time at the keys + or – .

4. Wait for 5 seconds. The display returns to time.

CONTINUOUS lights.

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When this time is elapsed, CONTINUOUS flashes, an
acoustic signal is given and the baking oven switches off

5. Press any key to clear the signal.

End

1. Select baking oven function and temperature.

2. Press clock function key selection V until END
flashes.

3. Set the desired switching off time at the keys + or - .

4. Wait for 5 seconds. The display returns to time. END

lights.

When this time is elapsed END flashes, an acoustic signal

is given and the baking oven switches off.

5. Press any key to clear the signal.

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Combined period and end

1. Select baking oven function and temperature.

2. Set the time required for cooking the meal at the
PERIOD function.
Here 1 hour.

3. Set the time at which the meal shall be ready at the

END function.
Here 02:05 p.m.

PERIOD and END light, the display shows the time of the
day.
Here 12:05 p.m.
The baking oven switches on automatically at the time
calculated.
Here 01:05 p.m.

When the entred period is elapsed, sounds a signal and

the baking oven switches off.
Backofen schaltet sich aus.
Here at (02:05 p.m.).
CONTINUOUS and END flash.

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5.1.3 Short time

1. Press the clock function key selection V until the

SHORT TIME flashes.

2. Set the desired short time (max. 2 hours and 30

minutes) at the keys + or - .

3. Wait for 5 seconds. The display shows the

remaining time. SHORT TIME lights.

When this time is elapsed, SHORT TIME flashes and an

acoustic signal is given.

4. Press any key to clear this signal.

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5.2 Setting the functions of the baking oven

5.2.1 Switching on the baking oven function

1. Switch on device at main key.

2. Press the or selection keys until the desired
function lights.

The temperature display shows a suggested temperature.

5.2.2 Changing the baking oven temperature

Press the + or – keys to increase or reduce the

temperature.

Setting is in 5 °C increments.

5.2.3 Changing the baking oven function

Press the or keys until the desired function lights.

5.2.4 Switching off the baking oven

To switch off the baking oven, press the or selection

keys until all baking oven functions are out.

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5.2.5 Switching ON/OFF of lighting system of baking oven

1. Switch on the appliance at the main key.

2. Press selection key once for baking oven
function. LIGHT lights and the lighting system of the
baking oven is ON.
3. Press selection key once for baking oven function.
The lighting system of the baking oven is OFF.

5.3 Special functions

5.3.1 Switching off time display

Switching off the time display

1. If necessary, switch off the appliance with the

main switch.

2. Press clock function keys v and +

simultaneously until the display gets dark
(approx. 5 seconds).

As soon as the appliance has been taken into

operation again, the display switches on
automatically.

When switching off, the display of the daytime goes

out again. To let the daytime display againconstantly,
you have to switch on the time display again.

Switching on the time display

1. If necessary, switch off the appliance with the

main switch.

2. Press clock function keys v and +

simultaneously until the display goes on again
(approx. 5 seconds).

The display can only be switched off, when the oven

is turned off.

5.3.2 Childproof lock of the oven

The oven is fitted with a childproof lock. If the

childproof lock is switched on, it is no longer possible
to operate the oven.

- The childproof lock is valid for the oven and the

hot plates.
- In order to switch on the childproof lock, it is
not allowed to select any oven function.

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 Switching on the childproof lock

1. If necessary, switch on the appliance with the

main switch.

2. Press and keep pressed the oven function

selection keys and simultaneously until
the oven display indicates ”SAFE” and the hot
plate display shows ”L”.

Now the childproof lock is switched on.

Switching off the childproof lock

Press and keep pressed the oven function selection

keys and simultaneously for approx. 2 seconds.
Now the childproof lock is switched off and the oven
is ready for operation again.

By switching off the appliance witch the main switch

the childproof lock will not be cancelled.

5.3.3 Key lock

For storing a set oven function against setting it the

wrong way unintentionally.

Switching on the key lock

1. If necessary switch on the appliance with the

main switch.

2. Select oven function

3. Press and keep pressed the selection key

oven function and simultaneously for
approx. 2 seconds until the display indicates
”LO”. Now the key lock is in operation.

Switching off the key lock

Keep pressed the oven function selection keys

and simultaneously for approx. 2 seconds.

The key lock is cancelled automatically, when the

appliance is switched off.

5.3.4 Display ”tEL”

See chapter 6.2.1 ”Executing pyrolytic cleaning”

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6. Technical equipment
6.1 Fan running on function

The appliances switch on automatically as soon as the baking oven is started. After having
switched off the baking oven, the cooling fan continues to operate in order to cool down the
appliance.

Important: All appliances of this series are provided with this running on function.

The fan after-running is controlled electronically with all appliances. In appliances with pyrolysis, a
resistor is installed additionally (figure 1). The resistor is bypassed during the pyrolysis operation.
Because of this the cross-flow fan is running at an increased speed, as long as the function is in
operation.

Fig. 1 Resistance increased speed

r20.- resistance
m2 - cross flow fan

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6.2 Pyrolysis

Fig. Heating up curve temperature/time

P1: Heating time 150 min = pyrolysis 1

P2: Heating time 90 min = pyrolysis 2
Door locks at 312 °C, after 11 min
Door unlocks at 204 °C, after 120 min (P2) or 180 min (P1)
The cooling fan is operated at high speed until the time of unlocking then at a lower speed.
It switches off at approx. 130 °C residual heat in the muffle.

6.2.1 Pyrolytic cleaning

Important. Prior to carry out the pyrolysis process,

remove all components and the grease filter from the
baking oven.
“tEL” appears if the grates are still suspended.

1. Switch on appliance at the main key.

2. Select additional function PYROLYSIS.
The temperature display shows: P1, the time
display: 3.15
CONTINUOUS flashes for approx. 5 seconds. Then
the time display shows the time of the day.

Executing shortened pyrolysis

Proceed as described in ”executing pyrolysis”.

As long as DURATION flashes, press the time

selection key.
The temperature display indicates:
P2, the time display : 2.15.
Afterwards the daytime is indicated in the time
display.
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6.3 Measures to prevent wrong electrical connection

If a range with pyrolytic self-cleaning system is connected wrongly, the micro processor at the Pris-
ma basic power board recognises this error. It changes over into the fault mode. The error is
reported by the error code display F7 in the display of the oven respectively E7 in the display of the
hot plates.The heaters are dead. The connection error can be corrected. Then the range can be
operated quite normally.

Fig. Versions of connection

6.4 Thermal link

A thermal link is provided in all appliances at the left side at the air duct, which switches off the
device in case of overheating.

Fig. Thermal link (Klixon)

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6.5 Safety switching off of hot plates

The hot plates switch off automatically after:

- 6 hours for heating stage 1 - •2
- 5 hours for heating stage 3 – 4
- 4 hours for heating stage •4 - •5
- 1.5 hours for heating stage 6 - 9
unless manually switched off or modified before.

6.6 Safety switching off of baking oven

The baking oven switches off automatically after:

12.5 hours at 30 – 120 °C
8.5 hours at 120 – 200 °C
5.5 hours at 200 – 250 °C
1.5 hours at 250 – 300 °C
unless the temperature was modified or switched of by hand before.

7. Fault diagnosis/What to do if …?
7.1 Fault codes

Powerboard Oven

Display Fault Action

F0 No alarm None
F1 Door cannot be locked. Check door lock.
F2 Door cannot be unlocked. Check door lock and unlocking
thermostat f11.
F3 Checksum error Make a mains reset by separating
the appliance from the main and
starting it again.
F4 Temperature sensor without contact or Check temperature sensor,
short-circuit. replace, if necessary.
F5 Sticking heater relay contacts at power Replace electronic system.
board.
F6 Power board has too high a temperature Check installation situation of air
duct and cooling fan for proper
functioning.
F7 Wrong electrical connection Connect appliance correctly and
start it again.
F8 No connection between power board and Replace electronic system.
interface
F9 Micro processor resets automatically Carry out a mains reset by
(Reset). separating the appliance from the
main and starting it again.

Powerboard Hot Plates

Display Fault Action

E1 Power board has too high a temperature Check installation situation of air
duct and cooling fan for proper
functioning.
E2 Wrong electrical connection Connect appliance correctly and
start it again.
E3 Checksum error Make a mains reset by separating
the appliance from the main and
starting it again.

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7.2 Measuring the temperature sensor

If a failure at the temperature sensor is assumed, the resistance can be checked by means of an
ohmmeter.
The resistance of the temperature sensor should be 500 – 600 ohms at room temperature.
Make sure to measure the insulation resistance between the metallic housing and each connection
terminal.
The resistance should be higher than 2 MOhms.

Abb. Measuring the temperature sensor

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7.3 Test and demo mode of door lock

Description of keys

Top class

P 8 7 6 2 1 0

Comfort class

P 8 7 6 5 4 3 2 1 0

7.3.1 Test of door lock for Top / Comfort class

Activating

To enter into door lock test the operator must execute the following actions:

In OFF state, press at the same time TMODE P0 key and MINUS P2 key (starting from left, last
and third-last key) for at least 800 ms; the successful in entering is feed-back to operator with 3
beeps.

In this mode door lock device is activated and deactivated continuously. To avoid overheating of the
door lock bimetallic heater, from lock to unlock and from unlock to lock, a puase of 20 seconds has
been done.

During the test if the door is closed Temperature lamp is on.

To exit from door lock service test, oven function knob must be moved from position 2. The door
lock phase ends when the system reaches the unlock state.

Deactivating

To stop the door lock test it is necessary to press main switch key P8 2 times.

In any case after 5 minutes, from entering, the door lock test ist stopped.

In any case if the oven is switched off the door lock test is cancelled.

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7.3.2 Demo mode

Activating demo mode

1. Switch on appliance (main switch P8 on)

2. Press keys P1, P2, P6 and P7 simultaneously
3. Appliance beeps three times
4. Demo mode is active

State:
The appliance can be operated in full (without performance). After reset of the main voltage the
demo mode is preserved. After reset of the main voltage the clock starts at 12.00 and does not
flash.

Deactivating demo mode

1. Switch on appliance (main key P8 on)

2. Press keys P1, P2, P6 and P7 simultaneously
3. Appliance beeps three times
4. Demo mode is not active

State:
The appliance can be operated in full again.

Attention: The demo mode is not valid for the Quattro hot plate control (plate should not be
contacted).

Carrying out the door locking test with Prisma equipment

Equipment status same time operation

(until buzzer signals 3-times)
of the following keys

AEG Top Class daytime only Time mode (P0) /Time minus (P2)
AEG Comfort Class daytime onlyTime mode (P0) /Time minus (P2)

Procedure of the test cycle

On operating the appropriate buttons a buzzer signal sounds 3 times after about 3 sec.
After about 3-4 seconds the door locks, the cooling fan starts at high speed. After about 40 – 50
seconds the door automatically unlocks, the fan stops.

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8. Wiring diagrams

Fig. Power board of comfort-input

1 st PT500 temperature sensor 1

2nd PT500 temperature sensor 2
Meat probe meat thermometer
Main switch or door switch
Telescopic runner micro switch

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Fig. Power board top-input

1 st PT500 temperature sensor 1

2nd PT500 temperature sensor 2
Meat probe meat thermometer
Main switch or door switch
Telescopic runner micro switch

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Fig. Power board top-output

Main supply
Switched phase
f2: thermal protection (Klixon)
for the whole appliance to avoid
heating overload
Cooling fan
Small loads
Low speed normal speed
High speed
Oven lamps
Input unlock
Door lock
f11: thermal protection (Klixon)
to unable door unlock during
high temperature
Input lock
Grill heater
Top heater
Bottom heater
Rear heater
Heating elements

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Fig. Power board of hot plate – output

Hob area
Heating element N°1/N°2/N°3/N°4 of the hot plate
Residual heat indicator system
Top cover
12 poles connector

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Fig. Power board hot plates – input

Knob 1/2/3/4
HOB heating
T° selector
Master switch
External bridge for induction HOB detection
ERM display boards

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9. Service tips
9.1 Unhinging and dismantling the baking oven
door

Unhinging the baking oven door

1. Open the door fully.

2. Tilt open the clamping lever at both door hinges
completely (1).
3. Hold door sides with both hands and close for
approx. ¾ overriding the resistance (2).
4. Withdraw door from baking oven.

Hinging the baking oven door

1. Hold door sides with both hands seen from the hand-
le side.
2. Keep door at an angle of 60°.
3. Push in door hinges into the two recesses at the
bottom of the baking oven as far as they will go (1).
4. Lift door upwards until a resistance is felt and then
open it fully (2).
5. Tilt back the clamping levers into their initial position
at the door hinges (3)

Demounting the top door glass

1. Unhinge baking oven door.

2. Hold top glass pane at its lower edge and push it
towards the baking oven door handle against the
spring pressure until it is exposed on bottom. (1).
3. Lift pane from below and withdraw (2).

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 Demounting the middle door glass

1. Hold middle glass pane at its lower edge and push it

towards the baking oven door handle against the
spring pressure until it is exposed on bottom (1).
2. Lift and withdraw pane (2).

Inserting the middle door glass

1. Insert middle glass pane into the door section at the

handle side inclined from top (1).
2. Lower glass pane (2) and push it towards the bottom
edge of door as far as it goes below the bottom hol-
der.

Inserting the top door glass

1. Insert top glass pane into the door section at the

handle side inclined from top (1).
2. Lower pane (2). Place pane at the handle side in
front of the holding section of the bottom edge of
door against the spring force and push it below the
holding section.

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9.2 Removing the two-part housing cover

1. Loosen the two right and left mounting

bolts

2. Lift front half of cover

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9.3 Demounting the electronic system, controls and displays

9.3.1 Demounting the electronic module

1. Withdraw the concealable hot plate

knobs.

2. Separate the adhesive silicon strip

between
switch panel and panel holder.

3. Remove switch panel which is fixed at the

right and left of the panel holder by means
of springs.

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4. Tilt panel to the front.

5. Remove front frame.

Attention: Latching hooks can easily
break.

6. Loosen both top engaging hooks, right

and left.

7. Slide electronic module to the right

(seen from front).

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8. Remove cables and then the electronic
system.

9.3.2 Demounting the 7 segment display of the

hot plates

1. Press through the engaging noses.

2. Remove the 7 segment display.

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9.3.3 Demounting the set value transmitter of
the hot plates.

1. Loosen the mounting bolts.

2. Remove the set value transmitter.

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9.4 Demounting the temperature sensor

Loosen both mounting bolts and withdraw

the temperature sensor.

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9.5 Demounting the door lock

The door lock is arranged in the ranges at the

front left side. It is accessible from top.

1. Loosen lateral mounting bolts.

2. Remove door lock.

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9.6 Demounting the hot air motor

1. Loosen the mounting bolts at the rear

wall of the baking oven.

2. Loosen the mounting bolts and remove

the covering plate.

3. Loosen the acorn nut and remove the fan

impeller.

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4. Bend the engaging nose upwards at the
cross beam.

5. Loosen the bayonet catch by turning the

motor anti-clockwise. Remove motor.

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9.7 Demounting the cross flow fan

1. Loosen the bolts of the rear cover half.

2. Loosen the mounting bolts.

3. Remove cross flow fan.

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9.8 Help in case of baking complaints

The insertion levels 1 – 5 are counted from bottom to top.

Tips for baking

The cake collapses (becomes sticky, soggy,
water stripes)
The cake bottom is too light
Cake with moist top coat/cake is not baked
through, not evenly brown
Check recipe, use less liquid, observe
agitation times, above all when using kitchen
mixers.
Use a darker mould the next time or insert
cake one level lower.
Next time bake at a lower temperature and
longer baking time.

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