Pork and Scallion Stir Fry Recipe

Author: Vanjo Merano

Prep time: 10 mins Cook time: 10 mins Total time: 20 mins
Serves: 1
This is a recipe for Pork and Scallion Stir Fry

Ingredients
• ½ lb. pork, sliced into thin pieces
• 4 tablespoons light soy sauce
• ¼ teaspoon ground black pepper
• 1 teaspoon cornstarch
• 2 teaspoons minced ginger
• 1 bunch scallion, chopped
• 1 cup cooked white rice
• 3 tablespoons cooking oil

Instructions
1. Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
2. Heat the oil in a pan.
3. Add the ginger once the oil gets hot. Stir fry for 20 seconds.
4. Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
5. Stir-in the scallions. Cook for 3 minutes more.
6. Transfer to a serving bowl. Serve with a cup of rice.
7. Share and enjoy!

Nutrition Information
Serving size: 1
Recipe by Panlasang Pinoy at http://panlasangpinoy.com/2016/11/04/pork-and-scallion-stir-fry-recipe/