LECHE FLAN

It starts with a single taste but can’t resist eating it all. It was a recipe of my sister that
was introduced by her friend. She practice cooking it perfectly and time passes by she got it. I
really loved when she cooked this recipe because from the moment when I first taste it, I just got
a craved in this recipe.

My sister is a great cooks and while I love to cook for everyone in the family, once in
awhile I like to sit back and enjoy their great food. Every weekend our family gather every lunch
at my place and I asked my eldest sister to make her Leche Flan. This dessert is the Filipino
version of creme caramel. I’ve always thought a great leche flan/creme caramel is very
intimidating to make. I prefer one that has a very smooth texture and a dark, almost bitter,
caramel sauce. My sister however thinks it’s the easiest dessert to make and hers comes out
perfectly every time. The recipe was passed down from my Grandmother and it takes less than
ten minutes to put everything together and around 40 minutes to cook. Very minimal effort for
an impressive dessert.

Prepared by:

Eunice Bukol