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1. Problem Definition
2. Formulating a Hypothesis
a. Hypothesis – a tentative explanation for a set of observations; it must be
testable
3. Experimentation
4. Analysis and Interpretation of Data
5. Conclusion
a. Theory – a unifying principle that explains a body of facts and/or those
laws that are based on them
b. Law – a concise verbal or mathematical statement of a relationship
between phenomena that is always the same under the same conditions
Chemistry – the study of the structure, composition, and properties of matter and the
changes it undergoes during a chemical reaction.
Applications of Chemistry
Health and Medicine Energy and the Environment
Food and Agriculture Materials and Technology
CLASSIFICATIONS OF MATTER
A. Pure Substances
have uniform properties
have definite composition
cannot be separated physically
1. Elements
cannot be broken down into simpler substances by chemical means
Examples: carbon C, hydrogen gas H, mercury Hg
2. Compounds
substances composed of atoms of two or more elements chemically
united in fixed proportions
can be broken down into simpler substances by chemical means
Page 2 of 6
General Inorganic Chemistry
The Study of Chemistry and Measurements
Reference: Chang, R. (2002). Chemistry 7th edition. NY: McGraw-Hill Companies Inc.
Examples: salt NaCl, water H2O, carbon dioxide CO2, ferric oxide Fe2O3
B. Mixtures
consists of two or more substances
have variable composition
can be separated by physical means
the substances retain their distinct identities
1. Homogenous
composition of mixture has uniform properties
Examples: salt water, sugar solution, pure air
2. Heterogeneous
composition of mixture has non-uniform properties
Examples: marble, concrete
1. Solid
the molecules are held close together in an orderly fashion with little
freedom of motion
have definite size and shape
2. Liquid
the molecules are close together but are not held so rigidly in position and
can move past one another
has definite volume but takes the shape of the container
3. Gas
the molecules are separated by distances that are large compared with
the size of molecules
has neither definite shape nor definite volume
Page 3 of 6
General Inorganic Chemistry
The Study of Chemistry and Measurements
Reference: Chang, R. (2002). Chemistry 7th edition. NY: McGraw-Hill Companies Inc.
MOTION
translational rotational vibrational
PROPERTIES OF MATTER
1. Physical Property
those that can be measured and observed without changing the
composition or identity of a substance
Examples: color, density, odor, boiling point, viscosity
2. Chemical Property
those that describe how a substance may react to form other substances
Examples: flammability, tendency to rust, pH
1. Physical Change
involves changing one or more physical properties of a sample of matter
without changing its composition
Examples: evaporation, crystallization
Page 4 of 6
General Inorganic Chemistry
The Study of Chemistry and Measurements
Reference: Chang, R. (2002). Chemistry 7th edition. NY: McGraw-Hill Companies Inc.
2. Chemical Change
results in the change in composition of matter
Examples: burning of paper, rusting of iron
1. Extensive Property
depends on how much matter is being considered
Examples: mass, volume, length
2. Intensive Property
does not depend on how much matter is being considered
Examples: temperature, density, color, odor, luster, malleability, hardness
MEASUREMENT
It is the estimation of the magnitude of some attribute of an object, such as its
length or weight, relative to a unit of measurement
Macroscopic Properties
Can be determined directly
Microscopic Properties
On the atomic or molecular scale; must be determined by an indirect method
SI BASE UNITS
length meter m
mass kilogram kg
time second s
electric current ampere A
temperature Kelvin K
amount of substance mole mol
luminous intensity candela cd
Page 5 of 6
General Inorganic Chemistry
The Study of Chemistry and Measurements
Reference: Chang, R. (2002). Chemistry 7th edition. NY: McGraw-Hill Companies Inc.
SI: kg/m3
TEMPARATURE SCALES
Fahrenheit (°F) – defines the normal freezing and boiling points of water to be exactly
32°F and 212°F respectively
Celsius (°C) – divides the range between the freezing point (0°C) and boiling point
(100°C) of water into 100 degrees.
Kelvin (K) – the SI base unit if temperature; it is the absolute temperature scale and
cannot have negative values
Absolute means that the zero on the Kelvin scale, denoted by O K is the lowest
temperature that can be attained theoretically.
Page 6 of 6
General Inorganic Chemistry
The Study of Chemistry and Measurements
Reference: Chang, R. (2002). Chemistry 7th edition. NY: McGraw-Hill Companies Inc.
CONVERSIONS OF TEMPERATURES: