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Assignment Brief
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1 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
Course Details
Introduction
The aims of this assignment is to measure the outcome of students learning in terms of knowledge
acquired, development of skills or abilities gained in relation to achieve the learning outcomes.
This assignment will measure learners at outcome levels; all learners must achieve TASK 1 to 4
outlined below.
The assignment comprises of an essay, group presentation and report writing under several
broad topics as the main requirements of the assignment. Relevant areas for discussion have also
been identified under each broad topic.
Assignment Tasks
This unit develops the essential skills and knowledge required to deliver facilities operations in a
wide variety of contexts in the hospitality industry. Hospitality industries are becoming increasingly
dependent on facilities operations, in addition to the primary function of the organization or venue.
The unit focuses on the operational and administrative functions of the facilities manager. Learners
will address the broad responsibilities and duties of a facilities manager. They will consider the
legal, health, safety and environmental obligations that fall within the remit of facilities operations
and examine the various administrative systems that support them. Learners will also evaluate and
review the quality and effectiveness of the facilities operations.
2 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
Learners will adopt a critical and enquiring approach to the concepts and theories underpinning the
practice of facilities operations and management.
This may be through fieldwork or observation including role-play. This experience will enable them
to consider how the unit and the programme can contribute to their career development.
ASSIGNMENT REQUIREMENTS:
An underperforming hotel has recently recruited an experienced General manager. The hotel
is experiencing low occupancy, low customer satisfaction and less repeat customers. By
reviewing through the trip advisor and their infernal guest comments cards.
New General Manager would like to introduce a new culture - “Blue energy commitment
culture”. All the heads of departments are responsible for the commitment to be fulfilled as
soon possible within the hotel.
As you are the Facilities Manager of the hotel, The General Manager has asked you to
prepare your and your department’s detailed responsibilities in writing to him within five
working days.
Task 1
1.1 Assess the responsibilities of the facilities manager for staff engaged in facilities operations.
M1. A brief history of Facilities Management (FM). An effective approach to study and
research has been applied.
1.2. Discuss the responsibilities of facilities manager in context of the operational aspects of
the building.
(Discuss the role of Facilities Manager in the Accessibility of the building, Maintenance and repair,
Mechanical and Electrical Systems, Refurbishment and Security of the building.
3 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
1.3 Assess the responsibilities of the facilities manager has towards customers using the
facility.
(Assess the role of Facilities Manager by Identifying customers need, The importance of good
service delivery, Customer care, Customer care skills, Customer service and Customer retention).
1.4 Discuss the impact on facilities operations of employers and funding agencies.
(Discuss the role of Facilities Manager in context of Public Sector versus Private Sector,
Ownership versus Leased and Financial Management).
Task 2 and 3
As a Facilities manager of a hospitality organization, you are asked by the General Manager to
research other hospitality businesses for the expansion of the organization. Your research should
follow the assessments criteria below.
Following your research, present your findings in the form of a group PowerPoint presentation
during the executive directors meeting next month.
(Produce PowerPoint slides with notes illustrating real industry examples. You are expected to
present to the class as a group with each group member fully active during the presentation and
hand in a copy of the slides before presentation and you need to upload the presentation in VLE)
Task 2:
2.1 Assess the statutory regulations that will affect facilities operations in UK hospitality
industries.
2.2 Discuss the health, safety and environmental measures that must be implemented by a
facilities manager within the hotel.
2.3 Discuss the documentation required to account for compliance with statutory regulations
and health, safety and environmental measures.
4 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
D3. Discuss the legal, health and safety and environmental obligations in your chosen
hospitality organization
Task 3:
3.1 Develop and deploy effective systems for processing information and maintaining
communications.
3.2 Identify the control systems required for effective facilities operations within an agreed
context.
3.3 Discuss the systems needed by a facilities manager to support effective building
management.
M3. Demonstrate the range of source of information to support your group presentation.
Task 4:
As a facilities manager of the hotel, your responsibility to create an evaluation process and review
the quality and effectiveness of the facilities. The report should be presented to the Director of
operations of the hotel.
4.1 Establish appropriate criteria to evaluate the quality and effectiveness of facilities
operations.
D2. Write the self–Evaluation criteria and show autonomy/independence has been
demonstrated.
4.2 Implement evaluation and review procedures to analyze the quality and effectiveness of
facilities operations.
5 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
Achievement of Pass, Merit and Distinction Grade
To achieve a merit grade you must achieve a pass grade and also your essay/assignment/coursework
demonstrates your abilities and skills in the following areas:
6 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
Achievement of a distinction grade
To achieve a distinction grade you must achieve distinction grade and also your
essay/assignment/coursework demonstrates your abilities and skills in the following areas:
D1: Use critical reflection to evaluate own work and justify valid conclusions
Submission Instructions:
The beginning of each section should outline a general introduction to the broad topic with the
objective of providing a contextual background to the areas of discussion to follow.
7 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
Relevant references and academic quotes and the use of case examples are required as evidence of
broader reading and research.
Reasonable consideration will be given in the case of failure to submit the assignments on time due to
any medical reasons. (Provided the sufficient medical proof is made available at the time of
exemption)
Late submissions are not allowed and will be penalised.
Referencing should be provided in Harvard Style referencing.
The assignments should be completed in Font Type: Time New Roman/Arial with Size 12 and 1.5
spacing between lines.
“Using the work of others without acknowledging source of information or inspiration. Even if the
words are changed or sentences are put in different order, the result is still plagiarism”. (Cortell
2003)
Collusion describes as the submission of work produced in collaboration for an assignment based
on the assessment of individual work. When one person shares his/her work with others who submit
part or all of it as their own work.
Any information that is not yours needs to be referenced or else turns to be plagiarism. Copying
from someone’s work can be unintentionally if you are unaware of the rules of acknowledging and
referencing direct quotations.
The Harvard systems of citation require you to acknowledge certain information, which are mainly
the surname and year of publication within the text.
For example:
According to Bell (1999), as you write up your research you will use a citation to indicate in your
text the source of piece of information, ......
The authors and publication information cited within the main body of your work must be listed in
the reference list. For example:
Bell, J. (1999) ‘Doing your research Project’. (3rd Ed) Buckingham: Open University Press
Detailed guidance on the Harvard Referencing System (HRS) is available on the Virtual Tutor (VT).
8 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management
Nelson College London
Learning outcomes and assessment criteria from Unit Specification
LO1 Understand the operational 1.2 Discuss the responsibilities that facilities manager has for
responsibilities of a facilities operational aspects of the building
manager
1.3 Assess the responsibilities the facilities manager has towards
customers using the facility
LO4 Be able to use appropriate 4.1 Establish appropriate criteria to evaluate the quality and
criteria to carry out evaluation effectiveness of facilities operations
and review of the quality and
effectiveness of the facilities 4.2 Implement evaluation and review procedures to analyse the
quality and effectiveness of facilities operations
9 Unit 18- Facilities Operations & Management Assignment Brief of HND in Hospitality
Management