B e l lw e t h e r

WINE CELLARS

2012 A&D Vineyard Dry Riesling

Vineyard Cellar
• Clone 198 on Loam soil with shale sub- • 3.1 tons of hand-picked Riesling
soil • Juice was settled and inoculated with
• VSP trellis system AMH yeast
• Hand harvested on 9/26/12 • 9 day fermentation with a peak
• Brix: 19.5 fermentation temperature of 69o F
• pH: 2.89 • The wine stayed on gross lees for 6
• TA: 10.1 months under 2 atmospheres of pressure
with weekly battonage
• Fined with bentonite and pad filtered
• 100ppm total with 35ppm free SO2 at
bottling
• Bottled on 5/30/2013
• R.S: .2%
• pH: 3.03
• TA: 9.8
• 11% ABV

Bellwether Wine Cellars

9070 Route 89 Trumansburg NY 14886
www.bellwetherwinecellars.com • 607-387-9464 or 1-888-862-4337