Thursday 21 September 2017

Hot meal
Staff Student
Pork and leek sausage with tyme £3.55 £2.95
gravy
Contains cereals containing gluten, sulphur dioxide

Vegetable frittata £3.55 £2.95

Contains eggs, milk

Rice
Staff Student
Steamed £1.80 £1.50

Vegetable
Staff Student
Cauliflower £1.00 80p
Broccoli £1.00 80p

Allergen Information: Whilst every effort has been made to ensure that the allergen information is correct and that accidental cross
contamination does not occur, the University of Southampton cannot guarantee that food prepared on our premises or by our selected
suppliers is done so in an entirely allergen-free environment. If you require further information on the allergen content of our foods,
please ask a member of staff and they will be happy to help you.
 Thursday 21 September 2017

Soup

French onion
Contains celery

£2.70 £2.25
Staff Student

Allergen Information: Whilst every effort has been made to ensure that the allergen information is correct and that accidental cross
contamination does not occur, the University of Southampton cannot guarantee that food prepared on our premises or by our selected
suppliers is done so in an entirely allergen-free environment. If you require further information on the allergen content of our foods,
please ask a member of staff and they will be happy to help you.
 Thursday 21 September 2017

Hot meal premium

Sweet n sour chicken

balls
Contains cereals containing gluten

£3.90 £3.25
Staff Student

Allergen Information: Whilst every effort has been made to ensure that the allergen information is correct and that accidental cross
contamination does not occur, the University of Southampton cannot guarantee that food prepared on our premises or by our selected
suppliers is done so in an entirely allergen-free environment. If you require further information on the allergen content of our foods,
please ask a member of staff and they will be happy to help you.
 Thursday 21 September 2017

Chicken joes

chicken wraps
Contains cereals containing gluten

£3.50 £3.50
Staff Student

Allergen Information: Whilst every effort has been made to ensure that the allergen information is correct and that accidental cross
contamination does not occur, the University of Southampton cannot guarantee that food prepared on our premises or by our selected
suppliers is done so in an entirely allergen-free environment. If you require further information on the allergen content of our foods,
please ask a member of staff and they will be happy to help you.
 Thursday 21 September 2017

Potato portion

Mash

£1.20 £1.00
Staff Student

Allergen Information: Whilst every effort has been made to ensure that the allergen information is correct and that accidental cross
contamination does not occur, the University of Southampton cannot guarantee that food prepared on our premises or by our selected
suppliers is done so in an entirely allergen-free environment. If you require further information on the allergen content of our foods,
please ask a member of staff and they will be happy to help you.
 Thursday 21 September 2017

Bowl of Fries

Chips

£1.80 £1.50
Staff Student

Allergen Information: Whilst every effort has been made to ensure that the allergen information is correct and that accidental cross
contamination does not occur, the University of Southampton cannot guarantee that food prepared on our premises or by our selected
suppliers is done so in an entirely allergen-free environment. If you require further information on the allergen content of our foods,
please ask a member of staff and they will be happy to help you.
 Thursday 21 September 2017

Noodle soup
Staff Student

Duck noodles in spicy £3.55 £2.95

broth
Contains eggs, cereals containing gluten,
soya, milk

Chicken noodles in £3.55 £2.95

spicy broth
Contains eggs, cereals containing gluten,
soya, milk

Allergen Information: Whilst every effort has been made to ensure that the allergen information is correct and that accidental cross
contamination does not occur, the University of Southampton cannot guarantee that food prepared on our premises or by our selected
suppliers is done so in an entirely allergen-free environment. If you require further information on the allergen content of our foods,
please ask a member of staff and they will be happy to help you.