If you happen to be in Delhi and are hoping to savour Chole Bhature, visit Chache Di Hatti, one of the oldest

joints, which lies in the heart of Delhi University's North Campus.

Golgappa
Photograph: Kind courtesy Fairo Kanwar/Wikimedia Commons

This is probably one of the only street food which is served with different names across India -- the preparation style also differs as you move from Kolkata to Mumbai.

In Mumbai it is called Paani Puri, while in Kolkata it is called Puchka.

However, in the northern parts of India it is referred to as Golgappa.

One of the best places to have it in Delhi is Chandni Chowk.

Aloo Chaat
Photograph: Kind courtey Sonia Goyal/Wikimedia Commons

You will find Aloo Chaat at every nook and corner of Delhi.

Prepared by frying potatoes in oil and topping it off with spices and chutney, it's a snack which is usually eaten in the evenings.

Rajma Chawal
Photograph: Kind courtesy Ekabhishek/Wikimedia Commons

Rajma Chawal as the name suggests is a curry which can be eaten with rice -- it is mostly eaten in the afternoon or for dinner.
Rajma is prepared with kidney beans, onions, garlic and other spices.

Chole Samosa
Photograph: Kind courtesy John Bell/Wikimedia Commons