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Research Questions:
1) How effective is the crude extract in terms of inhibition zones?
2) What ingredient in that fruit made it the most effective?
3) What is/are the effect/s of the crude extract to the bacteria?
Scope and Limitations
The main objective of this study is to identify the effects of the crude extracts on the
inhibition of staphylococcus aureus. This study will focus on the usage of only one crude
extract coming from the leaves of the pineapple plant. Pineapple was chosen because of
its antibacterial properties. Due to the limited time given, The experiment will not be
replicated. Because of this, the results may not be 100% accurate.It might not be as
accurate as well due to the lack of several high tech machines which can help when it
comes to getting the results for the experiment. The experiment for this research will be
performed in the laboratory with the assistance of a professional to help in the disposal
of the bacteria.
http://www.mayoclinic.org/diseases-conditions/mrsa/basics/definition/con-
20024479
https://www.cdc.gov/mrsa/index.html
https://www.livescience.com/51641-bacteria.html