Coconut rice pudding with

caramelized orange slices



10'
Ηands on

40'
Cook Time

4
Portion(s)

1
Difficulty
 

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Method
 In a pot, add the rice, coconut milk, milk, heavy cream, sugar. Place the aromatics in a small spice bag or
wrap them in a piece of cheesecloth and tie with kitchen twine. Add them to the pot also.
 Place over medium heat and as soon as it comes to a boil, lower heat and simmer for 15-20 minutes,
stirring continuously so that the milk doesn’t stick to the bottom of the pot and burn.
 Cut the orange in to thin segments with a sharp knife.
 Coat them in the sugar.
  Place a nonstick pan over high heat.
 Add the butter and sugar coated orange slices. Cook until they caramelize nicely.
 When the rice pudding starts to thicken, remove from heat and transfer to serving bowls.
 Top with some crushed pistachio nuts, cranberries and caramelized orange slices. Serve.

Ingredients
 250 g basmati rice
 500 ml coconut milk
 150 ml milk
 300 ml heavy cream
 100 g granulated sugar
 2 cinnamon sticks
 6 green cardamom pods, lightly crushed
 1 orange, segmented
 1 teaspoon butter
 2 teaspoons granulated sugar

To serve

 a handful of pistachio nuts, coarsely chopped

 dried cranberries

Trifle with yogurt mousse



10'
Ηands on
 

4
Portion(s)

1
Difficulty

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
 Desserts

 Economical Dishes

 Leftovers

 Kid Meals
 Childrens' Birthday Parties
 Express meals

 Student Meals

Method
 Cut the sweetbread into small pieces and divide them between 4 serving glasses.
 In a bowl, add the orange juice and honey to make a syrup. Whisk until the honey dissolves.
 Pour the syrup over the sweetbread in each glass.
 In a bowl, add the yogurt, sweetened condensed milk and orange zest. Whisk to create a yogurt mousse.
 Add 2-3 tablespoons of the mousse to each glass.
 Add the walnuts and berries.
 Cover with yogurt mousse and extra berries.
 Serve with mint leaves.

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 Ingredients
 3 slices sweetbread
 grated zest and juice of 1 orange
 1 tablespoon honey
 1 kilo Greek strained yogurt
 400 g sweetened condensed milk
 100 g walnuts
 100 g fresh raspberries
 100 g fresh blueberries
 100 g fresh strawberries

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
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Gluten Free Floating Islands with

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

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 

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1
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 Serve immediately.

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