FIRST YEAR

1ST SEMESTER
Course no. Course Description Hours Units Prerequisites
PI 100 Life and Works of Jose Rizal 3 3
HIST 1 Philippines History 3 3
ENG 1 College English 3 3
MATH 11 College Algebra 3 3
BIO 1 General Biology 1 5 3
HUME 1 Introduction to Human Ecology 3 3
PE 1 Foundation of Physical Fitness 2 (2)
18 units

2ND SEMESTER
Course no. Course Description Hours Units Prerequisites
CHEM 15 Fundamentals of Chemistry 9 5 MATH 11
MATH 14 Plane Trigonometry 3 3 MATH 11
ENG 2 College Writing in English 3 3
IT1 Information Technology Literacy 3 3
BIO2 General Biology II 5 3 BIO 1
ECO 11 General Economics 3 3
PE 2/3 3 (2)
20 units
SECOND YEAR

1ST SEMESTER
Course no. Course Description Hours Units Prerequisites
SPCM 1 Speech Communication 3 3
CHEM 40 Basic Organic Chemistry 3 3 CHEM 15
CHEM 40.1 Basic Organic Chemistry Lab 3 1 CHEM 15.1
PHYS 1 Introductory Physics 5 3
ENTR 1 Unleashing Entrepreneural Spirit 3 3
HFDS 12 Human Physiology 3 3 BIO 2/3
AGRI 11 Fundamentals in Agriculture 1 1
G.E (MST) ____ 3 3
PE 2/3 2 (2)
NSTP 1 National Service Training Program 2 (3)
20 units
2ND SEMESTER
Course no. Course Description Hours Units Prerequisites
HNF 11 Food Selection and Preparation 8 4 Chem 15 &
15.1 & Agri 11
MGT 101 Concept and Dynamics of 3 3 COI
Management
CHEM 160 Introductory Biochemistry 3 3 Chem 40&40.1
HNF 61 Fundamentals of Health Care 3 3 HFDS 12
MCB 1 General Microbiology 5 3
GE (AH) __ 3 3
PE 2/3 2 (2)
NSTP 2 National Service Training Prog 2 2 (3)
19 Units
 THIRD YEAR

1ST SEMESTER
Course no. Course Description Hours Units Prerequisites
HNF 21 Food and Nutrition 3 4 Chem 160, HNF
11 and 61
HNF 111 Food Management 8 4 HNF 11/C01
HNF 12 Food Preservation 5 3 MCB1, HNF 11
MGT 111 Principles of Accounting 5 3 CO1
STAT 1 Elementary Statistics 5 3 MATH 11/17
GE (MST) ____ 3 3
20 units

2nd SEMESTER
Course no. Course Description Hours Units Prerequisites
ENG 10 Writing of Scientific Paper 3 3 ENG 2
HNF 123 Nutritional Assessment 3 3 HNF 21
HNF 22 Nutrition in Human Development 3 3 HNF 21
HNF 41 Diet Therapy 1 6 4 HNF 21
HNF 131 Food Service System 1 7 3 HNF 111, MGT
111
GE (SSP) 3 3
GE ( AH) 3 3
22 units

FOURTH YEAR

1ST SEMESTER
Course no. Course Description Hours Units Prerequisites
HNF 152 Food and Nutrition Research 3 3 ENG 10, STAT 1
HNF 125 Public Health Nutrition 3 3 HNF 123
HNF 124 Nutritional Education 5 3 HNF 123, HNF
22
HNF 42 Medical Nutrition Therapy II 6 4 HNF 41
HNF 132 Food Service System II 3 3 HNF 131
GE (MST) __ 3 3
19 Units
2ND SEMESTER
Course no. Course Description Hours Units Prerequisites
HNF 199 Seminar in Human Nutrition 1
HNF 198 Field Practice 600 12 COI