Beruflich Dokumente
Kultur Dokumente
Snacking NUTRITION
Choose 1 or 2 food
groups Lititz Rec Center
Plan ahead
Keep non-perishable
Healthy
snacks on hand Snacking
Avoid mindless eating
Portion control 101
Be creative
References:
https://www.nlm.nih.gov/medlineplus
American Diabetes Association www.diabetes.org
http://extension.illinois.edu/diabetes2/subsection.cfm?SubSecti
onID=26
Academy of Nutrition & Dietetics eatrightpro.org
Images obtained from open-sources
Cinnamon tortilla chips & fruit salsa Celery w/ peanut butter &
Hard boiled eggs
almonds
Reduced-fat cheese Strawberries dipped in yogurt &
then frozen An English muffin pizza
Cottage cheese w/ tomato
Bananas dipped in dark chocolate & Deli-meat rolled up
Whole-grain crackers w/ around veggies
then frozen
cheese or peanut butter
No bake energy bites Crackers topped with
Kale chips or baked veg- goat cheese , cucumber &
gie chips Zucchini pizza tomato
Nuts or roasted chick peas Tuna salad on Avocado & tomato on toast
whole-wheat
Olives Zucchini slices topped w/
crackers
Trail mix cheese & tomato
Caprese salad
Beef jerky
Air-popped popcorn
Oatmeal
Whole-grain cereal w/
low-fat milk
“To eat is necessity,
Rice but to eat intelligently
cake w/ is an art.”
peanut
butter
- La Rochefoucauld