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The document discusses tools, equipment, and forms used in a bar including a mop, drain board, and pourer. It also covers parts of the bar like storage for garnish and stock. Specific cocktails are mentioned like the Salty Dog and preferences for beer. Finally, it addresses spirits/modifiers and defines blood alcohol concentration and how it is used to determine alcohol intoxication.
The document discusses tools, equipment, and forms used in a bar including a mop, drain board, and pourer. It also covers parts of the bar like storage for garnish and stock. Specific cocktails are mentioned like the Salty Dog and preferences for beer. Finally, it addresses spirits/modifiers and defines blood alcohol concentration and how it is used to determine alcohol intoxication.
The document discusses tools, equipment, and forms used in a bar including a mop, drain board, and pourer. It also covers parts of the bar like storage for garnish and stock. Specific cocktails are mentioned like the Salty Dog and preferences for beer. Finally, it addresses spirits/modifiers and defines blood alcohol concentration and how it is used to determine alcohol intoxication.
Used to dry and drain glasses – drain board Reduce the flow of liquor – pourer Physical count of stocks One ounce = ml Used to restock beverage
PARTS OF THE BAR
Used to store leftover garnish
Where stock are kept when closing the bar
WINES
The highest classification of French wine - Appellation d'Origine Controlee
COCKTAILS/ MOCKTAILS
Salty dog - 3 1/3 oz Grapefruit juice, 1 1/3 oz Vodka or Gin
Serving preference for beer Term for carbonated beverage
SPIRITS/MODIFIERS
ALCOHOL INTOXICATION
blood alcohol concentration
how to stop intoxication Warning sign of intoxication Blood alcohol content (BAC), also called blood alcohol concentration, blood ethanolconcentration, or blood alcohol level, is most commonly used as a metric of alcohol intoxication for legal or medical purposes.