le menu du

L’HEURE
DU THÉ
 AFTERNOON TEA
1:30 pm - 3:30 pm
served Wednesday through Sunday

LE PATRIMOINE DES
PERSONNAGES DU THÉ...

For cent u r ies, Bacca rat has had t he

pr iv i lege of creat i ng master pieces for
roya l hou sehold s t h roug hout t he world.
To honor t hat legac y, we have i mag i ned a
tea ser v ice as it m ig ht have been enacted
i n pa laces f rom St. Peter sbu rg to Ba nga lore.
Pa i r i ng ou r menu s t hat evoke d i sta nt la nd s
w it h world-renow ned Ma r iage Frères tea,
we have ca ref u l ly cu rated each roya l tea
to br i ng t hese i mag i na r y jou r neys to l i fe.

All items are prepared individually for our guests.

There is a share fee of $25 for each additional guest.

*20% gratuity will be added to parties greater than 5.

 KING LOUIS X V

“Mélange Rouge” Raspberry Éclair

Raspberry Mousse Tartelette
Red Velvet Macaroon
Rose Scented Madeleine
Tomato White Cheddar Brioche

Paired with Mélange Rouge tea 65

Paired with the Rose Petal 75
Paired with Ruinart Champagne Brut Rosé NV 95

Regarded as Louis the Beloved, King Louis XV issued a royal decree

to establish a glassworks factory in Baccarat, France in 1764. He enjoyed
life at the Palace of Versailles and hosted elegant celebrations
featuring tables adorned with Baccarat crystal pieces.
 THE PR INCE OF WA LES

Roasted Chicken Roulade, Smoked Ricotta, Pesto on Everything Crisp

Lobster Salad with Truff les on Buttered Parker House Roll
Deviled Quail Egg with Sturgeon Caviar, Pickled Onion on Brioche
Cucumber with Watermelon Radish, Goat Cheese on White Bread
Smoked Salmon with Dill, Robiolina Cheese on Marble Rye Bread

Pineapple Coconut Napoléon

Lemon Ricotta Cheesecake
Chocolate Sacher Torte
Raspberry Roulade

Assortment of scones
served warm with Devonshire cream and crab apple gelée

Paired with Earl Grey D’or 80

Paired with Ruinart Champagne Blanc de Blancs NV 105
Paired with Ruinart Champagne Brut Rosé NV 110

The Prince of Wales and his heirs have long been loyal
clients of the legendary Baccarat crystal company.
Signature pieces, such as the Pour le Yacht service, have
been used to enhance the beauty of their tablescapes.
 THÉS
MARIAGE FRÈRES
Ma r i a g e Fr è r e s i n v i t e s yo u t o s h a r e i t s p a s sio n, t o t r a v e l t h r o u g h
a n e mo t io n al a n d nost al g i c w orl d of t e a,
b y d i sco v e r i n g a p a r t i c ul a r «a r t d e v i v r e» so c all e d t h e Fr e n c h Ar t of Te a.

For s e v e r al g e n e r a t io n s no w, Ma r i a g e Fr è r e s ’ p a s sio n for t e a h a s b e e n g o v e r n e d

b y a n a e st h e t i c s e n s e of r e f i n e m e n t a n d a q u e st for p e r fe c t io n.
It w a s b a c k i n t h e s e v e n t e e n t h c e n t ur y t h a t t h e a n c e st or s of t h e Ma r i a g e fa m il y
e st a b l i s h e d t h e p r i n c ipl e s t h a t su b s e q u e n tl y d e v e lop e d i n t o a v e r i t a b l e Fr e n c h Ar t of Te a.
.

BAC C A R AT BLEN D
For the first time ever, Melange Rouge. Our
custom blend. The melodious fragrance of red fruits
and precious spices crowned by vanilla and the
soft, sweet counterpart of red tea.

T HÉ À L’O PÉR A
A lyrical elixir - This distinguished green
tea has been enhanced with the subtle
fragrance of red berries and precious spices.

T HÉ Y UZ U T EM PLE
An evocative green tea - It boasts the pleasant
acidity of citrus, the richness of mild spices and the
rind of Japanese yuzu.

T HÉ NO C T U R N E OR IEN TA L
Romantic nights are evoked with this sensual green tea.
It is enlivened with citrus fruits and sweet spices for
a rendition of the exuberant beauty of the Orient.

T HÉ I N T ER DI T
The unspeakable bliss found only in dreams.
This composition of grand teas- white, green and
blue- is scattered with liquorice root and ginger.
 M I LK Y BLU E
An ode to eternal pleasures. This blue tea
has a comforting fragrance of melted white
chocolate. Delicate notes of candied chestnut
and creme patissiere charm the palate.

T HÉ BL ACK ORC H ID
A smooth black tea, round and silky,
dotted with sweet notes of caramel,
vanilla and spice.

EA R L GR EY D’OR
Absolutely brilliant. Gorgeous golden
black tea from Assam favours the
expression of divine bergamot which offers
the cup its zesty tenderness.

T HÉ RO SE D’H I M A L AYA
Considered the “champagne” of teas, this
Darjeeling tea has been finely misted with essential rose oil
to further pronouce the natural rose aroma.

T HÉ RUS CHK A
A secrative black tea scented with essences
of citrus and other fruits, dotted with
silver needles.

A LE X A N DR A DAV ID – N ÉEL
Inspired by the famous explorer and tea lover,
this black tea harkens back to China and
the tea route. The range of spices include
pepper, clove, ginger and cinnamon.

C H A N DER NAG OR
This medley pays tribute to the “Half Moon
City”. Black tea welcomes a plethora of imperial
spices: cardamom, ginger, cloves and pepper.