Beruflich Dokumente
Kultur Dokumente
TITLE: Vegetarian Pandesal Burger with Filipino Dish Flavors: Adobo, Pork Barbecue, Bicol
Express, Menudo
I. EXECUTIVE SUMMARY
Burgers, in general, are common in the Philippines. Food stalls, fast food chains,
and restaurants have various kinds and flavours of burgers. This type of food has been
innovated all throughout the years — mushroom burgers, black bun burgers, etc.
PATTYSAL — or the vegetarian pandesal burger with Filipino dish flavours is the
local version of regular burgers. The bun will be replaced by malunggay pandesal. While
the burger patty will also be replaced by vegetables such as puso ng saging, carrots,
squash, and cucumber. It will be mixed with flour, cornstarch, and seasonings of Filipino
food that most people like. The Filipino twist of this product will provide more publicity
to Filipino dishes. Other than the Filipino twist, another innovation of this product
PATTYSAL is a kind of Filipino food combining pandesal and the western food,
burger. The patty is made up of vegetables that is chopped into small pieces which will be
mixed with various Filipino-themed dishes to cover the taste of the vegetables and
promote Filipino food. Continuing the healthy concept of the patty, the bun to be used is
malunggay pandesal.
Ka-Patty Partnership was formed in St. Paul University Manila on the year of
2018. The partners chose this type of business organization because they want to make
sure that the business can only be handled by people they personally know. Partnership
consists of two or more members and the capital, profits or losses will be divided equally
The name Ka-Patty Partnership was derived from the Filipino word kapatid and
the product which consists of a patty. The word kapatid means sibling in English. The
Filipino culture shows how everyone treats their neighbours as their sibling even though
they aren’t blood-related. Patty, on the other hand, is the main point of the product to be
sold. It will be innovated to a vegetarian patty, instead of simply using a beef burger
patty.
PATTYSAL is a combination of the words patty and pandesal. Patty is the main
point of innovation of the product since it will be changed into a healthier version which
will be made up of vegetables. While the pandesal is the substitute for regular buns of
burgers. The kind of pandesal to be used is not plain, but malunggay pandesal.
Historical Background
Philippines and is Portuguese in origin. Pan-de-sal is a bread roll made of flour, eggs,
yeast, sugar, and salt. It is essentially a Philippines history lesson in bread form, though
usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried,
barbecued, or flame broiled. A patty is a flattened, usually round, serving of ground meat
or meat alternatives. The patty itself can also be called a burger, whether or not it is
served in a sandwich, especially in the United Kingdom and Ireland, where the term
In order to innovate burgers, the researchers came up with the idea of pandesal
burger while searching for different types of burgers. The researchers thought of how to
make this product different from other existing pandesal burgers in the Philippines. They
came up with the idea of promoting the Filipino dishes by adding the flavour to the
patties and also making this pandesal burger a healthier option than regular burgers.