Breakfast 7am - 3pm Lunch 11am - 3pm

SANDWICHES
buttermilk biscuits and gravy .................................. 2 for 4, or 4 for 7
steel-cut oats with bananas, hazelnuts and butter ........................... 8
*eggs your way served with bacon or sausage, grits or potatoes, and
toast ................................................................................................. 10
*corn cakes with jalapeño bacon, pimento cheese, fried eggs and
collard green pesto ............................................................................... 12
*hoppin’ john omelette with tomato gravy ........................................ 12
*corned beef hash tender braised, served with onions, black eyed peas,
potatoes and sunny side up eggs .............................................................. 13
*bbq breakfast with fried eggs, white beans, james bros bbq sauce and
corn muffins ........................................................................................ 12
*house made black bean tamales with queso fresco cream, pico de gallo
and fried eggs ........................................................................................ 10
sweet potato pancakes with sweet bourbon butter and vermont
maple syrup ............................................................................................. 11
whole grain sorghum bowl with honeyed yogurt, sautéed spiced
apples and toasted almonds ................................................................. 11
Apps
seafood gumbo ..........................................................
sweet potato soup with kale and black eyed peas ......... cup 4, bowl 7
corn and black eyed pea fritters with peri peri sauce ....................... 9
pickled shrimp with arugula, corn, tomato and avocado ..................... 12
fried cheese curds with ranchero sauce and dijon cream ............................ 10
roasted brussels sprouts with alabama white sauce ..... 8, add slab bacon 3
lamb meatballs with fennel mint relish and harissa yogurt ........................ 9
roasted harissa chicken thighs with buttermilk dressing and cucumber minted salad ... 9
*6oz. bear creek burger with country ham, pimento cheese, crisp onions and fries ... 13
fried hot harissa chicken sandwich american cheese, lettuce, tomato & pickles ... 12
pulled pork or brisket sandwich with alabama white sauce, slaw,
pickles and fries ................................................................................................ 10
squash fritter po’ boy with sautéed onions, peppers, pickled scallions, and
black bean spread ................................................................................................... 11
ENTREES
cup 5, bowl 8
fried flounder with stone ground grits, collard greens, tomato gravy
and crackling bread ................................................................................................ 15
fried chicken country green beans, whipped potatoes and bird pepper mac & cheese
................................................................................. 12 quarter bird, 15 half bird
pot roast with whipped potatoes, root vegetables and gravy ............................... 14

SALADS Sides $
4
Sides
woolworth salad with iceberg, tomato, red onion, cucumbers and
choice of dressing .......................................................................................... 8 whipped potatoes corn pudding red beans and rice
toast, biscuits, grits, breakfast potatoes .................................. 2
fried chicken with hominy, roasted tomato, black eyed peas, poblano, stewed okra, corn and tomato fries sweet potato fries
*eggs ............................................................................................... 3
cornbread croutons and buttermilk dressing ................................................ 13 black eyed peas with chow chow collard greens
bacon, sausage, seasonal fruit ........................................... 4 southern caesar with country ham, fried okra and black strap ................. 11 pickled vegetables bird pepper mac and cheese
jalapeño bacon, country ham ...................................................... 5 organic greens with roasted baby beets, heirloom carrots, pistachio
candied yams green beans
and red pepper vinaigrette ............................................................... 12
blue ribbon salad with ribbons of iceberg and romaine, crumbled blue cheese,
fried spiced walnuts, crispy veggies chips and white peach vinaigrette ......... 11
add chicken .... 6 | shrimp .... 6

* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
** Please make your server aware of any allergies