Beruflich Dokumente
Kultur Dokumente
Connor Susag
Mrs. Stevens
Life Science
31 January 2018
How Different Types Of Salt Affect the Speed At Which Water Boils At ?
Why I Wanted To Do It
The reason I wanted to do this particular experiment is because I have burnt myself
a couple times with hot water on the stove and believe me it hurt. Then one day though I
saw one of my parents putting salt in the water before it came to a boil. So I wondered about
it and now this year I was able to find out what happened when you put salt in water. The
only difference was that I used multiple salts. I hypothesized that, How Do different types of
Temperature?
Does salt actually change the temperature water boils at? Yes it does, when a cook or
chef puts salt in boiling water it raises the heat. This heat is known as the boiling point, it is
the point at which water boils.The boiling point happens when a non volatile solute is added
Susag2
to a pure solvent. Now when the salt is added the boiling point goes from 212 degrees
fahrenheit and raises it 35.6 degrees fahrenheit.There is one catch to this though when you
add salt to water it will actually boil slower than regular water. So then what happens is that
you actually have more water evaporate than water boiling (Hutchinson, Sean).For the
record salt is made of a metal and non metal compound, like sodium chloride and copper
What does it mean for a substance to dissolve in another substance? The actual
definition of dissolve is that a solute passes through a solution. This typically means that a
solid is going into a liquid phase. The solvent can be a pure substance or a mixture. When
something dissolves into another thing it spreads out through it.So this means when it is
dissolving it spreads to cover the entire area it is spreading through. The way to think of it is
like people in a room who don't like each other so they spread out in the
room(Helmenstine,Anne).
Does the size of a solid affect how it will dissolve in a liquid? Yes it does because all
its particles have to spread out. Like ground sugar will dissolve faster than a cube of sugar
due to surface area. However in my case we are dealing with salt so it will actually dissolve
faster because of its surface area. Now you can actually make your solid that is being
dissolved even faster by dissolving it in hot water. Also stirring the liquid and the solid that
is dissolving in the liquid can also speed up the process at which the solid is dissolving.
(Brainard,Ph.D.Jean.)
Susag3
Altitude?
How does altitude affect water boiling?First off altitude means the height above sea
level incase you didn’t know that. Now altitude does make water boil faster. The reason for
this is because of something called atmospheric pressure. Atmospheric pressure really just
means pressure in the atmosphere. Now what it does to boiling water is that as you get
higher it takes less heat to boil water than in lower areas such as California. The reason this
is possible is because the air is less dense.(Drew Desilver) Finally the reason atmospheric
pressure makes such an effect is because what makes the water boil is when vapor meets the
atmospheric pressure.(Earnest Z)
What is the difference between boiling and evaporation? Well boiling is when a
liquid changes into a ga. Then evaporation is the exact same thing except it happens without
boiling. Boiling happens in a liquid or in a contained area with water like a pot. Evaporation
happens on the surface of a liquid and on a exposed area like a countertop or on the
Measurements?
How do you accurately measure how fast water boils? According to (UChicago.edu)
you want to follow these six steps.First fill a container half full of water preferably a glass
container. Then place it on a heat source until the water comes to a boil. Next you want to
use something to hold up a thermometer to see how hot the water is and to make sure it isn’t
touching the container.after one minute write down the precise temperature of the water on a
Susag4
sheet of paper. Then do all the steps over again and try to find the average that the water
boiled at and record it.Lastly find the elevation of your city and find the barometric air
I hypothesized that, How Do Different Types of Salt Affect the Speed at Which Water
Boils at. The way I got my results was that I took the temperature of the water to begin with.
Then got the temperature after the water boiled. Finally I put down how much time it took
for the water to be brought to a solid boil. I ran nine tests on the three salts to see if any of
them would match ( I could not get the water to start at the same degrees everytime). The
three salts in my test were table salt,sea salt,and kosher salt. Surprisingly they were
extremely close but did not match. I would like to thank you for reading my paper and have
a nice day.
Susag5
Works Cited
Brainard, Ph.D. Jean. “3.47: Rate of Dissolving DRAFT.” CK-12 Foundation, CK-12
www.ck12.org/book/CK-12-Physical-Science-Concepts-For-Middle-School/section/
3.47/.
DeSilver, Drew. “Does Water’s Boiling Point Change with Altitude? Americans Aren’t
www.miniphysics.com/difference-between-boiling-and.html.
Hutchinson, Sean. “Does Adding Salt to Water Make It Boil Sooner?” Mental Floss, Mental
mentalfloss.com/article/60046/does-adding-salt-water-make-it-boil-sooner.
Uchicago.edu, astro.uchicago.edu/cara/southpole.edu/boil.html.
Susag6
socratic.org/questions/how-do-atmospheric-pressure-and-elevation-affect-boiling-po
int.