Dr.

Arcadio Santos National Highschool

Km.15 East Service Road San Martin de Porres, Paranaque City

“Dessert”

Shiena Mae Miranda

Grade 10-Moonstone

Ma’am Lumakang
Dessert is a confectionery course that concludes a main meal. The course
usually consists of sweet foods, and possibly a beverage such as dessert
wine or liqueur, but may include coffee, cheeses, nuts, or other savory
items. In some parts of the world, such as much of central and western
Africa, and most parts of China, there is no tradition of a dessert course to
conclude a meal.
The term "dessert" can apply to many confections, such as cakes, tarts,
cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards,
and sweet soups. Fruit is also commonly found in dessert courses because
of its naturally occurring sweetness. Some cultures sweeten foods that are
more commonly savory to create desserts.
Sweets were fed to the gods in ancient Mesopotamia[6]:6 and India[6]:16
and other ancient civilizations.[7] Dried fruit and honey were probably the
first sweeteners used in most of the world, but the spread of sugarcane
around the world was essential to the development of dessert.[6]:13
The spread of sugarcane
Sugarcane was grown and refined in India before 500 BCE[6]:26 and was
crystallized, making it easy to transport, by 500 CE. Sugar and sugarcane
were traded, making sugar available to Macedonia by 300 BCE and China
by 600 CE. In South Asia, the Middle East and China, sugar has been a
staple of cooking and desserts for over a thousand years. Sugarcane and
sugar were little known and rare in Europe until the twelfth century or
later, when the Crusades and then colonialization spread its use.
Herodotus mentions that, as opposed to the Greeks, the main Persian meal
was simple, but they would eat many desserts afterwards.[8][9]
Europeans began to manufacture sugar in the Middle Ages, and more
sweet desserts became available.[10] Even then sugar was so expensive
usually only the wealthy could indulge on special occasions. The first apple
pie recipe was published in 1381.[11] The earliest documentation of the
term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and
Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.[12]
The Industrial Revolution in America and Europe caused desserts (and food
in general) to be mass-produced, processed, preserved, canned, and
packaged. Frozen foods, including desserts, became very popular starting
in the 1920s when freezing emerged. These processed foods became a
large part of diets in many industrialized nations. Many countries have
desserts and foods distinctive to their nations or region.[13]
Doughnut INGREDIENTS
1 1⁄2 cups flour (maida)
3⁄4 cup sugar
1⁄4 teaspoon salt
1 large egg
1 1⁄2 teaspoons baking powder
1 tablespoon ghee or 1 tablespoon oil
1⁄2 cup powdered milk
1⁄2 teaspoon vanilla
oil (for deep frying)
1 tablespoon icing sugar
warm water, as needed
DIRECTIONS
In a bowl beat egg,sugar,vanilla and shortening with the help of an electric
beater.If u donot have an electric beater then u may use a whisk or spoon.
Now in another bowl take flour and add baking powder,salt,Powder
milk.Mix well with the help of ur hands.
Add the egg mixture in flour.Knead with the help of ur hands.
U will not be able to make a dough, so for kneading dough add a bit of
warm water.Keep on adding warm water until u get a dough.The dough
should not be very soft or very hard.
Make 4-6 small balls out of this dough.
Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and
rotate it.Mke a hole in the middle not so big , not so small.
Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a
time).Fry two or one dough nuts at one time.Be careful about the flame of
ur stove it should not be so large.The flame should be medium while
frying.
When the Dough nuts will become brown in colour, Take in a serving dish
and sprinkle some icing sugar on it.Donot spread so much icing sugar that
they become white.Just sprinkle a pinch of icing sugar on each doughnut.
ENJOY the quick and easy Doughnuts at evening or when u think of eating
something really delicious.
u may cut with doughnut cutter also.
u may also add ur favourite toppings like chocolate.
Banana Pancake Ingredients

Serves: 6

125g plain flour

1 tablespoon sugar

2 teaspoons baking powder

¼ teaspoon salt

1 egg, beaten

1 cup (250ml) milk

½ tsp vanilla essence

2 tablespoons vegetable oil

2 ripe bananas, mashed

Directions

Prep:5min › Cook:10min › Ready in:15min

Combine flour, sugar, baking powder and salt. In a separate bowl, mix
together egg, milk, vanilla, vegetable oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled frying pan over medium high heat. Pour or scoop the
batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot.
Gayunpaman, masasabing lumalawak pa rin ang konsepto ng
pagkamamamayan. Bukod sa ligal na pananaw, ang malawak na pananaw
sa pagkamamamayan ay tumitingin sa pag-gampan ng isang tao sa mga
tungkulin niya sa lipunan, at sa paggamit niya ng mga karapatang mayroon
siya sa ikabubuti ng lahat. Sa pananaw na ito, tinitignan ang kontribusyon
ng bawat isa sa lipunang kinabibilangan niya, at inaasahan ang kaniyang
aktibong pakikilahok sa pagpapaunlad ng kaniyang komunidad.

Ang mga sumusunod ay kabilang sa ilang mga karapatang pantaong

sinasabing maaaring nakapaloob dito:

- pagkakapantay-pantay (equality)

- karapatan sa mamili ng sariling relihiyon (right to religion)

Ilang kumakalat na maling pagsasalin nito ay sinasabing sinasaad nito ang

mga sumusunod na karapatang pantao:

- pagbuwag ng pang-aalipin (abolition of slavery)

- karapatan sa sariling pagpapasya (right to self-determination)

- pinakamababang sahod (minimum wage)

- karapatan sa asaylum (asylum)

Hanggang sa kasalukuyan, pinagdedebatehan pa rin ng mga iskolar kung

tunay nga bang maituturing na naglalaman ng deklarasyon ng mga
karapatang pantao ang Cyrus Cylinder (Silindro ni Ciro).