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Home (sweet fritters) Main Dish

Ají de Lengua
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Art & History Ingredients Chairo Paceño
Business Directory 2 cups flour Fricasé
Communications
Economy 2 teaspoons baking powder Fritanga
Education 1 teaspoons salt
Government 1 tablespoon butter Lechón al Horno
Health Majao
News & Media 2 eggs
Non-Profit Organizations 1/2 cup water or milk Picana de Pollo
Reference 2 cups butter or oil to fry
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Picante de Pollo
Travel 1 cup cane honey Plato Paceño
Note: Yields about 60 rhombus-shaped tawa-tawas, 11/2 inches Saisi
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Hotel Guide wide, more or less. Salteñas
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Maps 1. In a large bowl, sift flour, baking powder, and salt. Then, add
Photos butter and mix well. Leche Asada
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2. Add the eggs, slightly beaten. Then add water or milk, little Manjar Blanco
INTERACTIVE ZONE by little, and mixing very well until getting a smooth dough.
Add Your Link 3. Place the dough on a table, slightly sprinkled with flour, and Pastries
Add Business Link knead it. Let it rest for ten minutes, covered with a dish cloth
Bulletin Board
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Chat Corner or towel. Humintas a la Olla
Classified Ads 4. On the table, place half the dough and stretch it out until it
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becomes very thin (about a tenth of an inch). Cut the dough
E-mail Directory Pukacapas
Guestbook into small rhombus-shaped pieces, 11/2 wide. Then cover
Knowledge Quiz them with a cloth. Repeat the process with the remaining Tawa-Tawas
Quick Poll half of dough.
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5. In a large pan, heat oil at a high temperature. Fry several Drinks
Bolivian Photographers pieces simultaneously. Once they are golden on one side, Biblia
The Bolivian Sea Coast turn them over until they are golden on the other side too. Chicha de Maní
Hall of Fame
Poets of Bolivia 6. Remove the tawa-tawas from the frying pan, drain them and Yungueño
Short Stories Collection place them on a paper sheet to absorb oil. Finally, place
The Outsiders them in tray and pour cane honey over them. If wanted, Side Dishes
sprinkle with fine sugar too. Chuño Phuti
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Last Updated 14 April, 2012 - 11:15 AM -0400

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