Beruflich Dokumente
Kultur Dokumente
a. Mint
b. marjoram
c. Basil
d. Bay leaf
6.What is ROUX?
a. Mix spices
b.method of cooking
c. name of vegetables
d. a tickening agent made of flour and butter
21.A Mirepoix is diced vegetables, cooked for long time on gentle heat without colour or
browning,usualy with butter or oil.
Usually a mixture of...
a. Cucumber ,onion carrot
b. Tomatoes,onion chilli
c. Carrot, onion , celery
d. Herb, onion , pepper
22.In culinarian , stock means “ a liquid in which meat,fish or vegetables are simmered “ it is
basic for soup and sauce .There are two type of stock, white stock and brown stock..
Stock ingredient : bones,vegetables ( mirepoix) ,seasoning...and
a.flour
b.butter
c.egg
d.liquid
23. There are two basic methods of cooking that are used, dry heat cooking and moist heat
cooking.. Which one include moist heat cooking?
a. grilling
b. baking
c. roasting
d. boiling
24.Cut food into tiny piecies like matchsticks..
a. jullienne
b. brunoise
c.payasane
d.chifonade
25.Bouqet garni is classic ....... used for cooking meat and vegetables.
a. herb mixture
b.pork
c.beans
d.vegetables leaf
26. Basic Five mother Sauce :
a. Bechamel,Veloute,Tomato,espagnole,Hollandaise
b. Mornay,bernaise,allemande,cream,choron
c.Bercy, supreme,cardinal, nantua, chedar
d.bolognaise,spanish,mousoline,robert,neapolitan
27 .............. the first course are food items served before the main course of a meal,typical
smaller than main dishes..
a. Dessert
b. Salad
c. Soup
d. Appetizer
28. What is poach egg?
a. A dish made from eggs (usually chicken eggs ) stirred or beaten together in pan being
gently heated
b. A dish made from beaten eggs fried with butter or oil in a frying pan it is coommon for
omelette to folded arround a filling such cheese,vegetables, mushroom e.t.c
c. a poach egg is an egg cooked gently in boiling water, without its shell
d. An egg cooked in oil or fat
29. It is one of the most popular Salad in greece and cyprus....
a. Nicoise salad
b.Caesar Salad
c. Tomato mozarella Salad
d. Greek Salad
30.This is Not Ingredient for tiramisu........
a. Mascarpone Cheese
b. espresso coffee
c. Lady finger
d.almond
ESSAY..
1.what is boiled egg? Explain!!
2.How many kind of soup do you know?
3.what do you know about cooking meat grades? Explain!
4.Tell me some kind of bread?
5.Can you tell me some kinds of pasta??